[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-rotisserie-poulet-dimanche":3,"blog-related-en-rotisserie-poulet-dimanche":19,"blog-neighbors-en-rotisserie-poulet-dimanche":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1133,520,"en","rotisserie-poulet-dimanche","Modern Rotisserie: Chicken on Sunday, Every Day","A simple, universal, reassuring product.","Farm-raised chicken, Label Rouge, roasted on a spit.\n\nHomemade accompaniments: Green apples in syrup, scalloped potatoes, ratatouille.\n\nMass takeaway sales (family meals) and delivery.\n\nScent in the street = free olfactory marketing.","5 min","2026-01-15T00:00:00.000Z","2026-05-15T09:00:09.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>Farm-raised chicken, Label Rouge, roasted on a spit.\u003C/p>\n\u003Cp>Homemade accompaniments: Green apples in syrup, scalloped potatoes, ratatouille.\u003C/p>\n\u003Cp>Mass takeaway sales (family meals) and delivery.\u003C/p>\n\u003Cp>Scent in the street = free olfactory marketing.\u003C/p>\n",[20,30,40,48,55,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"ouvrir-franchise-poulet-frit-france-kfc-chicken-street-pfc","Opening a fried chicken franchise in France: KFC, Chicken Street, PFC — the complete guide","KFC, Chicken Street, PFC, Gladale... Fried chicken explodes in France. We compare the available franchises, the required investments and opportunities in 2026.","10 min","2026-01-14T00:00:00.000Z","marques","bg-amber-500","Marques",33.039756774902344,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",30.407970428466797,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":35,"categorySlug":44,"categoryColor":45,"categoryLabel":46,"relevance":47},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","marketing-digital","bg-blue-500","Digital Marketing",30.106647491455078,{"slug":49,"title":50,"excerpt":51,"readTime":52,"publishedAt":53,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":54},"boom-poulet-braise-livraison-france","The rise of braised chicken delivery: how to launch your concept","Braised chicken is everywhere on Uber Eats and Deliveroo. This simple, profitable, and popular concept can be launched in a dark kitchen. Our complete guide for 2026.","8 min","2026-01-29T00:00:00.000Z",27.130706787109375,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":61},"franchises-restauration-moins-cheres-france-2026","The 10 cheapest restaurant franchises to open in France in 2026","You don’t need millions to open a restaurant franchise in France. These 10 brands are accessible from €80,000 with profitable models.","9 min","2026-03-07T00:00:00.000Z",26.90385627746582,{"slug":63,"title":64,"excerpt":65,"readTime":11,"publishedAt":66,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":67},"kfc-france-histoire-1991-2024","KFC in France: 30 years since Cergy 1991, the rapid expansion of the 2010s","First KFC opened in Cergy in 1991, followed by a long desert crossing to the 2010s when the chain dramatically accelerated. A look back at three decades of presence in France.","2026-05-31T20:16:54.000Z",19.98898696899414,{"prev":69,"next":72},{"slug":70,"title":71},"sous-vide-basse-temperature-tech","Sous-vide cooking and low temperature: technological precision",{"slug":73,"title":74},"optimiser-fiches-google-business-restaurant","Optimize your Google Business Profile for delivery"]