[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-registre-allergenes-modele":3,"blog-related-en-registre-allergenes-modele":19,"blog-neighbors-en-registre-allergenes-modele":76},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1112,498,"en","registre-allergenes-modele","How to easily create your allergen registry","A simple Excel spreadsheet is enough. Here's how to fill it out.","List all of your dishes in lines.\n\nList the 14 allergens in columns (Gluten, Shellfish, Eggs, Fish, Peanuts, Soy, Milk, Tree Nuts, Celery, Mustard, Sesame, Sulfites, Lupin, Mollusks).\n\nCheck the boxes.\n\nTip: Base yourself on the technical sheets from your suppliers (they are obligated to give you the information).\n\nPut this table in a folder accessible to all servers.","4 min","2025-12-19T00:00:00.000Z","2026-05-15T09:00:05.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>List all of your dishes in lines.\u003C/p>\n\u003Cp>List the 14 allergens in columns (Gluten, Shellfish, Eggs, Fish, Peanuts, Soy, Milk, Tree Nuts, Celery, Mustard, Sesame, Sulfites, Lupin, Mollusks).\u003C/p>\n\u003Cp>Check the boxes.\u003C/p>\n\u003Cp>Tip: Base yourself on the technical sheets from your suppliers (they are obligated to give you the information).\u003C/p>\n\u003Cp>Put this table in a folder accessible to all servers.\u003C/p>\n",[20,30,39,49,59,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","8 min","2025-09-13T00:00:00.000Z","menus","bg-feature-orange","Menus",40.673824310302734,{"slug":31,"title":32,"excerpt":33,"readTime":24,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"allergenes-livraison-gestion-risques","Managing allergens in delivery: protecting your clients and your business","Food allergies are a major risk in delivery. Here are the procedures to implement.","2026-01-19T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",39.13297653198242,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"gestion-allergenes-livraison-obligations","Managing allergens in delivery: your legal obligations","Everything you need to know about allergen declaration for delivery orders.","7 min","2026-02-02T00:00:00.000Z","litiges","bg-feature-red","Disputes",33.180076599121094,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",31.9371395111084,{"slug":60,"title":61,"excerpt":62,"readTime":24,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"brand-identity-restaurant-livraison","Building a strong brand identity in delivery","How to create a recognizable and memorable brand when your customers never visit your restaurant.","2025-11-15T00:00:00.000Z","marketing","bg-feature-blue","Marketing",30.53515625,{"slug":69,"title":70,"excerpt":71,"readTime":43,"publishedAt":44,"categorySlug":72,"categoryColor":73,"categoryLabel":74,"relevance":75},"analyser-donnees-restaurant-livraison","Analyze your delivery data to make better decisions.","Platforms provide tons of data. Here are the 5 metrics to track and how to interpret them.","rentabilite","bg-feature-purple","Profitability",30.194000244140625,{"prev":77,"next":80},{"slug":78,"title":79},"nusr-et-salt-bae-viral","Salt Bae (Nusr-Et): the €1000 steak and the viral salt",{"slug":81,"title":82},"boulangerie-moderne-snacking","The bakery is becoming a fast-food restaurant."]