[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-reduire-temps-preparation-commandes-livraison":3,"blog-related-en-reduire-temps-preparation-commandes-livraison":19,"blog-neighbors-en-reduire-temps-preparation-commandes-livraison":70},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1110,496,"en","reduire-temps-preparation-commandes-livraison","Reduce order preparation time for delivery","Techniques and organization to reduce your preparation times and improve your score on platforms.","The preparation time is a determining factor in the algorithmic ranking of platforms. A restaurant that prepares its orders quickly will be highlighted, generating more visibility and therefore more orders.\n\nSetup is the foundation of everything. Before each service, prepare all ingredients, sauces, and garnishes. Use standardized containers and clearly label each station. Every second gained in setup translates into minutes saved during the rush.\n\nRestructure your production line to minimize movement. The packaging station should be adjacent to the finishing station. Delivery containers should be within easy reach, pre-opened and stacked in the order of use.\n\nUse a clear ticketing system with a KDS (Kitchen Display System) screen instead of paper tickets. The digital display allows for prioritizing orders, seeing the elapsed time, and anticipating upcoming preparations.\n\nOrganize your team to work in parallel rather than sequentially. While one chef prepares the main course, another can already package the appetizer and prepare the side dishes. This parallelization significantly reduces the total time.","7 min","2025-09-08T00:00:00.000Z","2026-05-15T09:00:05.000Z",13,"operations","bg-feature-cyan","Operations","\u003Cp>The preparation time is a determining factor in the algorithmic ranking of platforms. A restaurant that prepares its orders quickly will be highlighted, generating more visibility and therefore more orders.\u003C/p>\n\u003Cp>Setup is the foundation of everything. Before each service, prepare all ingredients, sauces, and garnishes. Use standardized containers and clearly label each station. Every second gained in setup translates into minutes saved during the rush.\u003C/p>\n\u003Cp>Restructure your production line to minimize movement. The packaging station should be adjacent to the finishing station. Delivery containers should be within easy reach, pre-opened and stacked in the order of use.\u003C/p>\n\u003Cp>Use a clear ticketing system with a KDS (Kitchen Display System) screen instead of paper tickets. The digital display allows for prioritizing orders, seeing the elapsed time, and anticipating upcoming preparations.\u003C/p>\n\u003Cp>Organize your team to work in parallel rather than sequentially. While one chef prepares the main course, another can already package the appetizer and prepare the side dishes. This parallelization significantly reduces the total time.\u003C/p>\n",[20,29,39,49,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"temps-preparation-optimal-uber-eats","Optimal preparation time on Uber Eats: finding the right balance between speed and quality","The estimated preparation time you display on Uber Eats directly impacts your positioning in the algorithm and customer satisfaction. Here’s how to calculate and optimize this key parameter.","2026-02-14T00:00:00.000Z","livraison","bg-feature-green","Delivery",76.48501586914062,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",70.53287506103516,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",67.49931335449219,{"slug":50,"title":51,"excerpt":52,"readTime":43,"publishedAt":53,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":54},"temps-acceptation-commande-impact-classement-livraison","The impact of order acceptance time on your delivery ranking","A few seconds of hesitation in accepting an order can weigh on your visibility. Understanding and optimizing this often-overlooked factor.","2026-06-05T03:00:00.000Z",62.454105377197266,{"slug":56,"title":57,"excerpt":58,"readTime":33,"publishedAt":59,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":60},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","2025-10-08T00:00:00.000Z",59.924034118652344,{"slug":62,"title":63,"excerpt":64,"readTime":33,"publishedAt":65,"categorySlug":66,"categoryColor":67,"categoryLabel":68,"relevance":69},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",59.82529067993164,{"prev":71,"next":72},null,{"slug":73,"title":74},"eau-potable-carafe-loi","Water pitcher and water glass: obligation to serve?"]