[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-recettes-adaptees-livraison-plats-voyagent-bien":3,"blog-related-en-recettes-adaptees-livraison-plats-voyagent-bien":19,"blog-neighbors-en-recettes-adaptees-livraison-plats-voyagent-bien":70},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1100,486,"en","recettes-adaptees-livraison-plats-voyagent-bien","Adapted recipes for delivery: dishes that travel well","Selection of dish categories that resist transport and arrive in perfect condition at the customer's location.","Not all dishes are made for delivery. A sigh falls, a fried food softens, a steak continues to cook. Designing recipes adapted to transport is an art that requires rethinking your culinary approach.\n\nSauced dishes travel excellently. Curries, stews, pasta, bowls: the sauce protects the ingredients from dehydration and maintains the temperature. Dishes that simmer are often better 20 minutes after the end of cooking.\n\nBurgers and wraps are safe bets if they are well-packaged. Pack sauces separately to prevent the bread from getting soggy. Use sulfur paper to maintain the structure and rigid containers to prevent crushing.\n\nPoke bowls and composed salads work very well with one condition: the sauces must always be separate. A bowl with the sauce already poured arrives as a mush. A bowl with the sauce on the side allows the customer to season it to their liking.\n\nAvoid or adapt: fried foods (add vents in the packaging to evacuate humidity), creamy dishes (they thicken as they cool, adjust the consistency), grilled dishes (cook slightly underdone as cooking continues during transport).","7 min","2025-12-16T00:00:00.000Z","2026-05-15T09:00:03.000Z",20,"menu","bg-feature-orange","Menu","\u003Cp>Not all dishes are made for delivery. A sigh falls, a fried food softens, a steak continues to cook. Designing recipes adapted to transport is an art that requires rethinking your culinary approach.\u003C/p>\n\u003Cp>Sauced dishes travel excellently. Curries, stews, pasta, bowls: the sauce protects the ingredients from dehydration and maintains the temperature. Dishes that simmer are often better 20 minutes after the end of cooking.\u003C/p>\n\u003Cp>Burgers and wraps are safe bets if they are well-packaged. Pack sauces separately to prevent the bread from getting soggy. Use sulfur paper to maintain the structure and rigid containers to prevent crushing.\u003C/p>\n\u003Cp>Poke bowls and composed salads work very well with one condition: the sauces must always be separate. A bowl with the sauce already poured arrives as a mush. A bowl with the sauce on the side allows the customer to season it to their liking.\u003C/p>\n\u003Cp>Avoid or adapt: fried foods (add vents in the packaging to evacuate humidity), creamy dishes (they thicken as they cool, adjust the consistency), grilled dishes (cook slightly underdone as cooking continues during transport).\u003C/p>\n",[20,29,39,45,55,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":16,"categoryLabel":27,"relevance":28},"menus-adaptes-livraison-conception","Design a menu specifically adapted for delivery.","Not all dishes travel well. Here’s how to create a menu that arrives at the customer’s home in perfect condition.","6 min","2026-01-13T00:00:00.000Z","menus","Menus",87.95223236083984,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"meilleures-integrations-pos-livraison-2026","Top POS integrations + delivery in 2026","Zelty and Uber Eats, Innovorder and Deliveroo, Lightspeed and Just Eat: discover the best POS + delivery platform combinations for your restaurant.","9 min","2025-09-28T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",70.17915344238281,{"slug":40,"title":41,"excerpt":42,"readTime":11,"publishedAt":43,"categorySlug":26,"categoryColor":16,"categoryLabel":27,"relevance":44},"menu-saison-printemps","Spring menu for delivery restaurant: ideas, trends and how to launch","Asparagus, strawberries, lamb, peas: spring offers a palette of ingredients that renews your menu and stimulates orders. A practical guide to creating and launching your seasonal menu.","2025-12-29T00:00:00.000Z",61.779762268066406,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"marge-reelle-commande-livraison-calcul-2026","Calculate the actual profit margin of an order in delivery in 2026","Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.","10 min","2026-06-04T09:00:00.000Z","rentabilite","bg-feature-purple","Profitability",60.30512237548828,{"slug":56,"title":57,"excerpt":58,"readTime":49,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",58.54264831542969,{"slug":65,"title":66,"excerpt":67,"readTime":33,"publishedAt":68,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":69},"creer-menu-livraison-performant","Creating a high-performing delivery menu: the golden rules","Design a menu optimized for delivery with the right categories, the right number of dishes, and the right structure.","2025-09-13T00:00:00.000Z",57.104618072509766,{"prev":71,"next":74},{"slug":72,"title":73},"vapiano-echec-relance","Vapiano: grandeur, decadence and renaissance",{"slug":75,"title":76},"brunch-toute-semaine-concept","7-day Brunch: the concept that’s booming"]