[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-ratio-masse-salariale-restaurant":3,"blog-related-en-ratio-masse-salariale-restaurant":19,"blog-neighbors-en-ratio-masse-salariale-restaurant":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1098,484,"en","ratio-masse-salariale-restaurant","Mastering your salary ratio: the key performance indicator for HR.","Personnel costs are often the first expense item. How to manage them finely to remain profitable without sacrificing the quality of service?","The labor cost ratio (or labor cost) is calculated by dividing total salaries charged by turnover excluding tax. In traditional restaurants, the target is generally between 30% and 35%. In fast food, thanks to optimized processes, the target is rather 20% to 25%.\n\nTo optimize this ratio, versatility is key. Employees who can transition from order taking to assembly or dishwashing help to smooth out operations. Intelligent planning, based on sales forecasts (not intuition), is also crucial.\n\nBe mindful of understaffing, which, while improving the ratio in the short term, degrades the customer experience and exhausts the teams (turnover is costly). The goal is not the lowest possible ratio, but the optimal ratio for your service level.\n\nFollow this ratio weekly, and even daily. A slip-up during a week can be corrected the following week, whereas a monthly balance often arrives too late. Use your point-of-sale or scheduling software to have this data in real-time.\n\nInclude bonuses and overtime in your forecasting calculations. An underestimated payroll during a period of high activity can turn a record month in revenue into a mediocre month in profits.","6 min","2026-02-01T00:00:00.000Z","2026-05-15T09:00:03.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>The labor cost ratio (or labor cost) is calculated by dividing total salaries charged by turnover excluding tax. In traditional restaurants, the target is generally between 30% and 35%. In fast food, thanks to optimized processes, the target is rather 20% to 25%.\u003C/p>\n\u003Cp>To optimize this ratio, versatility is key. Employees who can transition from order taking to assembly or dishwashing help to smooth out operations. Intelligent planning, based on sales forecasts (not intuition), is also crucial.\u003C/p>\n\u003Cp>Be mindful of understaffing, which, while improving the ratio in the short term, degrades the customer experience and exhausts the teams (turnover is costly). The goal is not the lowest possible ratio, but the optimal ratio for your service level.\u003C/p>\n\u003Cp>Follow this ratio weekly, and even daily. A slip-up during a week can be corrected the following week, whereas a monthly balance often arrives too late. Use your point-of-sale or scheduling software to have this data in real-time.\u003C/p>\n\u003Cp>Include bonuses and overtime in your forecasting calculations. An underestimated payroll during a period of high activity can turn a record month in revenue into a mediocre month in profits.\u003C/p>\n",[20,30,37,46,53,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"standardiser-operations-cuisine-chaine-rush-livraison","Standardize kitchen operations across the entire delivery rush","Preparation times that explode, variable quality from one site to another: how to standardize kitchen operations for a chain to handle rush service.","9 min","2026-06-05T15:00:00.000Z","operations","bg-feature-cyan","Operations",66.61061096191406,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z",58.11323928833008,{"slug":38,"title":39,"excerpt":40,"readTime":34,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"uber-eats-boost-restaurant","Uber Eats Boost: How do paid promotions work and when to use them","Uber Eats offers several advertising tools to increase the visibility of your restaurant. Are they profitable? How to configure them to maximize your ROI? A practical guide for restaurateurs.","2026-01-25T00:00:00.000Z","livraison","bg-feature-green","Delivery",56.38004684448242,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":51,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":52},"marge-reelle-commande-livraison-calcul-2026","Calculate the actual profit margin of an order in delivery in 2026","Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.","10 min","2026-06-04T09:00:00.000Z",54.20551300048828,{"slug":54,"title":55,"excerpt":56,"readTime":24,"publishedAt":57,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":61},"frais-de-service-plateformes-livraison-decryptage-2026","Decipher all the fees of delivery platforms in 2026","Commission, service fees, marketing fees, payment fees: a complete breakdown of fees charged by delivery platforms.","2026-06-04T03:00:00.000Z","plateformes","bg-primary","Platforms",53.94810104370117,{"slug":63,"title":64,"excerpt":65,"readTime":24,"publishedAt":66,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":67},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","2026-05-10T00:00:00.000Z",50.76414489746094,{"prev":69,"next":72},{"slug":70,"title":71},"chipotle-fast-casual-pionnier","Chipotle: The Inventor of Fast-Casual",{"slug":73,"title":74},"analyser-donnees-restaurant-livraison","Analyze your delivery data to make better decisions."]