[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-pret-a-manger-fresh":3,"blog-related-en-pret-a-manger-fresh":19,"blog-neighbors-en-pret-a-manger-fresh":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1088,474,"en","pret-a-manger-fresh","Ready-to-Eat: the secret is in the trash.","Everything is thrown away (given) that very evening. Absolute freshness.","No deadline on sandwiches: they are made fresh every morning in the kitchen behind the counter (not in a factory).\n\nDonations made to charitable associations every evening.\n\nCustomer service \"Happy\": Employees are entitled to offer a coffee or a cookie if they feel like it (empowerment).\n\nUnlimited Coffee Subscription: A brilliant idea to retain customers and encourage lunchtime purchases.","5 min","2025-12-31T00:00:00.000Z","2026-05-15T09:00:01.000Z",7,"success-stories","bg-pink-500","Success Stories","\u003Cp>No deadline on sandwiches: they are made fresh every morning in the kitchen behind the counter (not in a factory).\u003C/p>\n\u003Cp>Donations made to charitable associations every evening.\u003C/p>\n\u003Cp>Customer service “Happy”: Employees are entitled to offer a coffee or a cookie if they feel like it (empowerment).\u003C/p>\n\u003Cp>Unlimited Coffee Subscription: A brilliant idea to retain customers and encourage lunchtime purchases.\u003C/p>\n",[20,30,40,49,59,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",34.020545959472656,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"controle-couts-alimentaires-livraison","Control your food costs for delivery: step-by-step method","Food cost in delivery must be less than 30%. Here’s how to achieve this without sacrificing quality.","7 min","2025-12-25T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",22.502931594848633,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":25,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","caisse","bg-indigo-600","Cash",20.360408782958984,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"heure-pointe-livraison","Peak delivery hours: how to prepare your kitchen for order surges","Friday 7:30 PM, Saturday noon, Sunday 12:00 PM: these are the peak delivery times, which are predictable but significantly impact quality. Here’s how to organize your production to never be overwhelmed.","8 min","2025-12-07T00:00:00.000Z","livraison","bg-feature-green","Delivery",19.613353729248047,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":64},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min",18.961528778076172,{"slug":66,"title":67,"excerpt":68,"readTime":24,"publishedAt":69,"categorySlug":70,"categoryColor":71,"categoryLabel":72,"relevance":73},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","2026-05-04T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",15.913296699523926,{"prev":75,"next":78},{"slug":76,"title":77},"pop-up-restaurant-plateformes-livraison","Launching a pop-up restaurant on delivery platforms",{"slug":79,"title":80},"creer-menu-deliveroo-optimise","Creating a menu optimized for Deliveroo: the platform's specificities"]