[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-preparer-restaurant-fetes-livraison":3,"blog-related-en-preparer-restaurant-fetes-livraison":19,"blog-neighbors-en-preparer-restaurant-fetes-livraison":75},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1086,471,"en","preparer-restaurant-fetes-livraison","Prepare your restaurant for the holidays: delivery guide","Christmas, New Year's, Valentine's Day... holidays are periods of high demand. Here's how to anticipate them.","Holiday periods represent significant peaks in delivery demand. Valentine's Day generates 40% more orders, and Christmas Eve 60%. Anticipation is essential.\n\nPlan your special menu 3 weeks in advance. Test the recipes, calculate the costs, photograph the dishes and post them online at least 1 week before the date.\n\nSpecial menus at a fixed price work particularly well during holidays. “Valentine’s Menu for 2: appetizer + main course + dessert + drink = 49.90 EUR” is more appealing than à la carte dishes.\n\nStrengthen your team. Parties don't tolerate improvisation. Plan for an additional 30-50% of manpower and train the reinforcements at least 2 days in advance.\n\nIncrease your packaging inventory by 50%. Packaging shortages during a peak are disastrous. It’s better to have excess stock than to refuse orders.\n\nCommunicate on social networks 1 week before: photos of the special menu, countdown, preparation stories. Create anticipation to maximize orders on the day itself.","6 min","2026-02-18T00:00:00.000Z","2026-05-15T09:00:01.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>Holiday periods represent significant peaks in delivery demand. Valentine’s Day generates 40% more orders, and Christmas Eve 60%. Anticipation is essential.\u003C/p>\n\u003Cp>Plan your special menu 3 weeks in advance. Test the recipes, calculate the costs, photograph the dishes and post them online at least 1 week before the date.\u003C/p>\n\u003Cp>Special menus at a fixed price work particularly well during holidays. “Valentine’s Menu for 2: appetizer + main course + dessert + drink = 49.90 EUR” is more appealing than à la carte dishes.\u003C/p>\n\u003Cp>Strengthen your team. Parties don’t tolerate improvisation. Plan for an additional 30-50% of manpower and train the reinforcements at least 2 days in advance.\u003C/p>\n\u003Cp>Increase your packaging inventory by 50%. Packaging shortages during a peak are disastrous. It’s better to have excess stock than to refuse orders.\u003C/p>\n\u003Cp>Communicate on social networks 1 week before: photos of the special menu, countdown, preparation stories. Create anticipation to maximize orders on the day itself.\u003C/p>\n",[20,30,40,48,57,66],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",80.80825805664062,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"uber-eats-boost-restaurant","Uber Eats Boost: How do paid promotions work and when to use them","Uber Eats offers several advertising tools to increase the visibility of your restaurant. Are they profitable? How to configure them to maximize your ROI? A practical guide for restaurateurs.","8 min","2026-01-25T00:00:00.000Z","livraison","bg-feature-green","Delivery",70.90021514892578,{"slug":41,"title":42,"excerpt":43,"readTime":34,"publishedAt":44,"categorySlug":45,"categoryColor":16,"categoryLabel":46,"relevance":47},"gerer-pics-commandes-evenements-livraison-2026","Manage order surges (matches, holidays, weather) in delivery by 2026","Match evening, bad weather, public holidays: order surges can overwhelm a kitchen. The method for anticipating and absorbing influxes without breaking.","2026-06-02T15:00:00.000Z","operations","Operations",67.61547088623047,{"slug":49,"title":50,"excerpt":51,"readTime":52,"publishedAt":25,"categorySlug":53,"categoryColor":54,"categoryLabel":55,"relevance":56},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",64.6917953491211,{"slug":58,"title":59,"excerpt":60,"readTime":34,"publishedAt":61,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":65},"heures-creuses-restaurant-livraison-booster-ventes","Filling delivery gaps: concrete levers for 2026","Empty afternoon, calm start to the week: the delivery allows to generate revenue during slow hours. The levers that really work.","2026-06-03T21:00:00.000Z","marketing","bg-feature-blue","Marketing",60.12828063964844,{"slug":67,"title":68,"excerpt":69,"readTime":11,"publishedAt":70,"categorySlug":71,"categoryColor":72,"categoryLabel":73,"relevance":74},"gestion-weekend-prolonge-jours-feries","Maximize weekends and holidays with delivery","Strategies for maximizing periods of high demand, such as holidays and weekends.","2025-11-21T00:00:00.000Z","strategie","bg-feature-orange","Strategy",58.62649154663086,{"prev":76,"next":79},{"slug":77,"title":78},"snacking-marin-poisson","The Seafood Snack: Fish & Chips and Lobster Rolls",{"slug":80,"title":81},"alain-ducasse-strategie","Alain Ducasse: the godfather of gastronomy"]