[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-preparer-fetes-noel-livraison-restaurant":3,"blog-related-en-preparer-fetes-noel-livraison-restaurant":19,"blog-neighbors-en-preparer-fetes-noel-livraison-restaurant":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1085,470,"en","preparer-fetes-noel-livraison-restaurant","Preparing end-of-year parties with delivery","Anticipate the holiday season to maximize your sales and offer a festive experience to your clients.","The end-of-year period is a major opportunity for delivery restaurants. Orders increase by 30 to 50% between mid-November and the end of December. Customers are willing to spend more for festive meals.\n\nCreate a special menu for parties. Propose festive dishes that travel well: charcuterie boards, gratins, individual desserts, complete menus for 2 or 4 people. The average order value for festive occasions is 40 to 60% higher than daily orders.\n\nPersonalize your platform profile with festive colors. Update your photos, add festive descriptions, and activate the special menu starting December 1st. Customers who are planning their Christmas meals will begin searching for options starting December 1st.\n\nPlan extended hours. On December 24th, many families order for delivery to avoid cooking. On December 31st, evening orders explode. On January 25th and 1st, demand for brunch and lunch is very high.\n\nOrder your special packaging in advance. Festive containers, a ribbon on the bag, a greeting card: these details transform a routine order into a gift. The extra cost is negligible, the impact on customer satisfaction is maximal.","7 min","2025-11-11T00:00:00.000Z","2026-05-15T09:00:01.000Z",10,"strategie","bg-feature-orange","Strategy","\u003Cp>The end-of-year period is a major opportunity for delivery restaurants. Orders increase by 30 to 50% between mid-November and the end of December. Customers are willing to spend more for festive meals.\u003C/p>\n\u003Cp>Create a special menu for parties. Propose festive dishes that travel well: charcuterie boards, gratins, individual desserts, complete menus for 2 or 4 people. The average order value for festive occasions is 40 to 60% higher than daily orders.\u003C/p>\n\u003Cp>Personalize your platform profile with festive colors. Update your photos, add festive descriptions, and activate the special menu starting December 1st. Customers who are planning their Christmas meals will begin searching for options starting December 1st.\u003C/p>\n\u003Cp>Plan extended hours. On December 24th, many families order for delivery to avoid cooking. On December 31st, evening orders explode. On January 25th and 1st, demand for brunch and lunch is very high.\u003C/p>\n\u003Cp>Order your special packaging in advance. Festive containers, a ribbon on the bag, a greeting card: these details transform a routine order into a gift. The extra cost is negligible, the impact on customer satisfaction is maximal.\u003C/p>\n",[20,30,40,49,59,66],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","8 min","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",63.889122009277344,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",60.52680969238281,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":35,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",51.507816314697266,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"preparer-fetes-livraison-restaurant","Preparing for parties: survival guide for delivery","Festivals are the most intense period of the year for deliveries. How to anticipate the rush and maximize your revenue.","5 min","2026-03-03T00:00:00.000Z","flux","bg-feature-cyan","Flux",51.44889831542969,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":64,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":65},"rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise in 2026: Complete comparison, prices, features and reviews from restaurateurs","Detailed comparison between RusHour and Fooderise. Price, reliability, features, support, engagement. Why more and more restaurateurs are migrating.","13 min","2026-05-01T00:00:00.000Z",51.25901794433594,{"slug":67,"title":68,"excerpt":69,"readTime":34,"publishedAt":70,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":71},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z",50.12491989135742,{"prev":73,"next":76},{"slug":74,"title":75},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality",{"slug":77,"title":78},"cuisine-levantine-houmous","The Levantine Kitchen: sharing and colors"]