[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-preparer-fetes-livraison-restaurant":3,"blog-related-en-preparer-fetes-livraison-restaurant":19,"blog-neighbors-en-preparer-fetes-livraison-restaurant":66},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1084,469,"en","preparer-fetes-livraison-restaurant","Preparing for parties: survival guide for delivery","Festivals are the most intense period of the year for deliveries. How to anticipate the rush and maximize your revenue.","End-of-year celebrations represent a 30-40% increase in orders for most delivery restaurants. Preparation is key.\n\n30 days before: Plan your special party menu. Premium dishes, group packages, seasonal desserts. Start listing them to create anticipation.\n\n15 days to go: Order your extra packaging supplies. Anticipate 50% more than usual. Suppliers are often out of stock during the last week.\n\n7 days prior: Strengthen your team. Hire extras or reorganize schedules to cover peak periods (December 24-25, December 31 - January 1).\n\nDay J: Simplify your standard menu and highlight special offers. Reduce the number of items available to speed up preparation.\n\nPrices: clients accept higher prices during holidays. A 10 to 15% increase is generally accepted without impacting orders.\n\nAfter the holidays: analyze your performance. Which dishes performed best? Which time slots were the most intense? Keep this data for next year.","5 min","2026-03-03T00:00:00.000Z","2026-05-15T09:00:01.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>End-of-year celebrations represent a 30-40% increase in orders for most delivery restaurants. Preparation is key.\u003C/p>\n\u003Cp>30 days before: Plan your special party menu. Premium dishes, group packages, seasonal desserts. Start listing them to create anticipation.\u003C/p>\n\u003Cp>15 days to go: Order your extra packaging supplies. Anticipate 50% more than usual. Suppliers are often out of stock during the last week.\u003C/p>\n\u003Cp>7 days prior: Strengthen your team. Hire extras or reorganize schedules to cover peak periods (December 24-25, December 31 - January 1).\u003C/p>\n\u003Cp>Day J: Simplify your standard menu and highlight special offers. Reduce the number of items available to speed up preparation.\u003C/p>\n\u003Cp>Prices: clients accept higher prices during holidays. A 10 to 15% increase is generally accepted without impacting orders.\u003C/p>\n\u003Cp>After the holidays: analyze your performance. Which dishes performed best? Which time slots were the most intense? Keep this data for next year.\u003C/p>\n",[20,30,40,46,55,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",74.28132629394531,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",72.36229705810547,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":45},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min",71.4542007446289,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":25,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",67.6849136352539,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":60},"commission-uber-eats-restaurant-france-pourcentage-2026","Commission Uber Eats restaurant France 2026 : exact percentage, hidden fees and strategies","Commission Uber Eats per package (Plus, Premium, Premium+), VAT, service fees, restaurant bonuses and concrete levers to reduce the total cost in 2026.","11 min",66.67323303222656,{"slug":62,"title":63,"excerpt":64,"readTime":59,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":65},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.",61.147926330566406,{"prev":67,"next":70},{"slug":68,"title":69},"importance-visuels-menu","The impact of photos on online conversion rates",{"slug":71,"title":72},"taux-reponse-avis-clients-ideal","What is the ideal response rate to customer reviews for a delivery restaurant?"]