[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-preparation-fetes-noel-livraison":3,"blog-related-en-preparation-fetes-noel-livraison":19,"blog-neighbors-en-preparation-fetes-noel-livraison":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1081,466,"en","preparation-fetes-noel-livraison","Prepare your restaurant for the end-of-year holidays for delivery.","December was the record month for deliveries. Here's how to prepare your restaurant to take advantage of it.","December is the busiest month for deliveries. Company parties, family meals, and get-togethers with friends generate an exceptional volume of orders.\n\nPlan your menu for mid-November celebrations. Test the recipes, calculate the costs, photograph the dishes, and post them online no later than early December.\n\nHoliday menus should be festive but achievable in quantity. Avoid overly complex dishes that slow down production. Prioritize shareable formats (platters, assortments).\n\nDecember 31st is a very loud evening with few delivery drivers available. Close orders at 8 PM - 9 PM to guarantee quality and avoid insurmountable delays.\n\nPackaging stocks must be double-anticipated in December. Suppliers are also overloaded and delivery times are lengthening. Order in mid-November.\n\nPlan a reinforced staffing schedule for the last three weeks of December. Extras and seasonal workers must be trained *before* the rush, not during.","6 min","2026-01-25T00:00:00.000Z","2026-05-15T09:00:00.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>December is the busiest month for deliveries. Company parties, family meals, and get-togethers with friends generate an exceptional volume of orders.\u003C/p>\n\u003Cp>Plan your menu for mid-November celebrations. Test the recipes, calculate the costs, photograph the dishes, and post them online no later than early December.\u003C/p>\n\u003Cp>Holiday menus should be festive but achievable in quantity. Avoid overly complex dishes that slow down production. Prioritize shareable formats (platters, assortments).\u003C/p>\n\u003Cp>December 31st is a very loud evening with few delivery drivers available. Close orders at 8 PM - 9 PM to guarantee quality and avoid insurmountable delays.\u003C/p>\n\u003Cp>Packaging stocks must be double-anticipated in December. Suppliers are also overloaded and delivery times are lengthening. Order in mid-November.\u003C/p>\n\u003Cp>Plan a reinforced staffing schedule for the last three weeks of December. Extras and seasonal workers must be trained \u003Cem>before\u003C/em> the rush, not during.\u003C/p>\n",[20,30,39,45,55,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",80.79776763916016,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",74.21025085449219,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":44},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min",57.741390228271484,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"preparer-fetes-noel-livraison-restaurant","Preparing end-of-year parties with delivery","Anticipate the holiday season to maximize your sales and offer a festive experience to your clients.","7 min","2025-11-11T00:00:00.000Z","strategie","bg-feature-orange","Strategy",53.836647033691406,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":61},"preparer-fetes-livraison-restaurant","Preparing for parties: survival guide for delivery","Festivals are the most intense period of the year for deliveries. How to anticipate the rush and maximize your revenue.","5 min","2026-03-03T00:00:00.000Z",51.187469482421875,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":25,"categorySlug":67,"categoryColor":68,"categoryLabel":69,"relevance":70},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","caisse","bg-indigo-600","Cash",50.042137145996094,{"prev":72,"next":75},{"slug":73,"title":74},"travail-dimanche-majoration","Working on Sundays: double pay or not?",{"slug":76,"title":77},"personal-branding-chef","Chef Star: How Personal Branding Fills the Room"]