[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-podcast-restauration-branding":3,"blog-related-en-podcast-restauration-branding":19,"blog-neighbors-en-podcast-restauration-branding":75},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1073,458,"en","podcast-restauration-branding","Launching a podcast for your restaurant: crazy idea or genius?","Audio is exploding. It’s a way to build a loyal community.","Don't just talk about your restaurant. Talk about your neighborhood, interview your suppliers, other merchants, regulars.\n\nBecome a \"local media\". If you are the voice of your neighborhood, people will come to you out of sympathy and a sense of belonging.\n\nIt's easy to produce. A microphone, a smartphone, and an authentic conversation. No need for complex editing.\n\nReusable content. A 30-minute interview can become 5 Reels, 3 blog articles, 10 Instagram captions.\n\nThat’s distinctive. Everyone has photos of food. Who has a podcast? You stand out.","5 min","2025-09-23T00:00:00.000Z","2026-05-15T08:59:59.000Z",11,"marketing-digital","bg-blue-500","Digital Marketing","\u003Cp>Don’t just talk about your restaurant. Talk about your neighborhood, interview your suppliers, other merchants, regulars.\u003C/p>\n\u003Cp>Become a “local media”. If you are the voice of your neighborhood, people will come to you out of sympathy and a sense of belonging.\u003C/p>\n\u003Cp>It’s easy to produce. A microphone, a smartphone, and an authentic conversation. No need for complex editing.\u003C/p>\n\u003Cp>Reusable content. A 30-minute interview can become 5 Reels, 3 blog articles, 10 Instagram captions.\u003C/p>\n\u003Cp>That’s distinctive. Everyone has photos of food. Who has a podcast? You stand out.\u003C/p>\n",[20,30,40,49,59,69],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"reputation-en-ligne-restaurant-construire","Build your online reputation from A to Z","Your online reputation determines your success in delivery. Here’s how to build it methodically.","7 min","2026-02-17T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",30.55181121826172,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",28.343605041503906,{"slug":41,"title":42,"excerpt":43,"readTime":34,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"marques-virtuelles-dark-brand-guide-uber-eats","Virtual Brands: The Complete Guide to Creating Your Dark Brand on Uber Eats","Do you have an existing kitchen? Create a virtual brand and generate supplementary income on Uber Eats without real estate investment. Our step-by-step guide.","2025-09-10T00:00:00.000Z","marques","bg-amber-500","Marques",26.810754776000977,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",24.692283630371094,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":64,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":68},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",21.3496150970459,{"slug":70,"title":71,"excerpt":72,"readTime":34,"publishedAt":73,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":74},"migrer-rushour-keytchens-otter-fooderise-guide-2026","Migrating from RusHour, Keytchens, or Otter to Fooderise: The Complete Guide 2026","You are leaving RusHour, Keytchens or Otter? Step-by-step method to migrate your platforms, menus and data without interrupting service.","2026-06-07T03:00:00.000Z",20.090669631958008,{"prev":76,"next":79},{"slug":77,"title":78},"pokawa-croissance-rapide","Pokawa : from 0 to 100 restaurants in 3 years",{"slug":80,"title":81},"assurance-restaurant-livraison-couvrir","Insurance for restaurants delivering: what to cover"]