[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-photographier-plats-restaurant-livraison":3,"blog-related-en-photographier-plats-restaurant-livraison":19,"blog-neighbors-en-photographier-plats-restaurant-livraison":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1066,451,"en","photographier-plats-restaurant-livraison","10 tips for photographing your dishes and boosting your orders","Appetizing photos increase your orders by 30%. Here are 10 simple techniques to apply with a smartphone.","On delivery platforms, your photos are your storefront. A well-photographed dish can increase your orders by 30% compared to a dish without a photo or with a mediocre photo.\n\nTip 1: Always use natural light. Place the dish near a window, without direct sunlight. Soft morning or evening light is ideal.\n\nTip 2: An angle of 45 degrees is the most flattering for most dishes. It shows both the top and the side, giving an impression of volume and generosity.\n\nTip 3: Create a neutral background and clear it. A white or light wood background will highlight the colors of the food. Avoid tablecloths with patterns or cluttered backgrounds.\n\nTip 4: Generously garnish. For the photo, add 20% extra garnish. Customers eat with their eyes first.\n\nTip 5: Clean the edges of the plate. A drop of sauce on the edge ruins the impression of professionalism.\n\nTip 6: Play with complementary colors. A sprig of parsley on a beige dish, a slice of lemon on white fish.\n\nTip 7: Show the real size. Include a reference item (fork, glass) so the client has an idea of the portion.\n\nTip 8: Take multiple photos and choose the best. 20 clichés to keep the best, it’s the norm among professionals.\n\nTip 9: Edit slightly. A little bit of brightness and contrast. But never modify the colors of the food to the point that they no longer look like reality.\n\nTip 10: Update regularly. Fresh photos show an active and well-maintained restaurant.","5 min","2025-11-08T00:00:00.000Z","2026-05-15T08:59:58.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>On delivery platforms, your photos are your storefront. A well-photographed dish can increase your orders by 30% compared to a dish without a photo or with a mediocre photo.\u003C/p>\n\u003Cp>Tip 1: Always use natural light. Place the dish near a window, without direct sunlight. Soft morning or evening light is ideal.\u003C/p>\n\u003Cp>Tip 2: An angle of 45 degrees is the most flattering for most dishes. It shows both the top and the side, giving an impression of volume and generosity.\u003C/p>\n\u003Cp>Tip 3: Create a neutral background and clear it. A white or light wood background will highlight the colors of the food. Avoid tablecloths with patterns or cluttered backgrounds.\u003C/p>\n\u003Cp>Tip 4: Generously garnish. For the photo, add 20% extra garnish. Customers eat with their eyes first.\u003C/p>\n\u003Cp>Tip 5: Clean the edges of the plate. A drop of sauce on the edge ruins the impression of professionalism.\u003C/p>\n\u003Cp>Tip 6: Play with complementary colors. A sprig of parsley on a beige dish, a slice of lemon on white fish.\u003C/p>\n\u003Cp>Tip 7: Show the real size. Include a reference item (fork, glass) so the client has an idea of the portion.\u003C/p>\n\u003Cp>Tip 8: Take multiple photos and choose the best. 20 clichés to keep the best, it’s the norm among professionals.\u003C/p>\n\u003Cp>Tip 9: Edit slightly. A little bit of brightness and contrast. But never modify the colors of the food to the point that they no longer look like reality.\u003C/p>\n\u003Cp>Tip 10: Update regularly. Fresh photos show an active and well-maintained restaurant.\u003C/p>\n",[20,30,37,47,56,66],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"augmenter-panier-moyen-livraison","Increase the average order value for delivery: 9 tested and approved strategies by restaurateurs","Each additional euro of average basket impact directly on your profitability. Here are 9 concrete techniques to increase your average order value without increasing your fixed costs or forcing sales.","9 min","2026-02-13T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",71.15530395507812,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"prix-psychologique-menu","Psychology of prices in a restaurant menu: techniques to maximize perceived value","The price you display is just as important as the price itself. Anchoring techniques, round vs. decimal prices, visual presentation: psychological pricing strategies applied to restaurants.","7 min","2025-11-22T00:00:00.000Z",54.21897506713867,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"photographie-plat-livraison","Food photography for delivery: how to take photos that make people drool and convert","On Uber Eats and Deliveroo, your food photos are your storefront. A good photo can increase clicks on a dish by 30 to 80%. Here are professional techniques adapted to restaurant owners’ budgets.","8 min","2026-01-13T00:00:00.000Z","livraison","bg-feature-green","Delivery",51.633888244628906,{"slug":48,"title":49,"excerpt":50,"readTime":41,"publishedAt":51,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":55},"photographie-culinaire-smartphone-plateformes","Smartphone food photography for delivery platforms","Learn to take professional photos of your dishes with a simple smartphone to boost your sales.","2026-01-08T00:00:00.000Z","marketing","bg-feature-blue","Marketing",46.68596267700195,{"slug":57,"title":58,"excerpt":59,"readTime":60,"publishedAt":61,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":65},"pourboire-livraison-impact-restaurant","Tips for delivery: impact on quality and satisfaction","Tips influence the speed and quality of delivery. How to create a favorable environment for tips.","4 min","2025-10-04T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",44.41450119018555,{"slug":67,"title":68,"excerpt":69,"readTime":41,"publishedAt":70,"categorySlug":71,"categoryColor":72,"categoryLabel":71,"relevance":73},"checklist-verifier-editeur-pos-tient-promesses-12-points","How to check if a POS editor keeps its promises: a 12-point checklist before signing","An operational checklist for auditing a restaurant solution vendor before signing: live demos of integrations, contactable references, status page, official stores, terms and conditions. Applicable to Fooderise as well as its competitors.","2026-04-20T00:00:00.000Z","tech","bg-indigo-600",41.090667724609375,{"prev":75,"next":78},{"slug":76,"title":77},"wendys-twitter-roast","Wendy's: fresh meat and nasty tweets",{"slug":79,"title":80},"batch-cooking-livraison-efficacite","Batch cooking adapted for delivery: save time without sacrificing quality."]