[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-petit-dejeuner-livraison-nouveau-creneau":3,"blog-related-en-petit-dejeuner-livraison-nouveau-creneau":19,"blog-neighbors-en-petit-dejeuner-livraison-nouveau-creneau":75},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1062,447,"en","petit-dejeuner-livraison-nouveau-creneau","Breakfast delivery: a slot to conquer","The breakfast market is experiencing significant growth. Here’s how to position yourself in this niche.","Breakfast is the time slot with the highest growth on delivery platforms (+45% in one year). The competition there is still low because few restaurants offer this service.\n\nThe key hours are 7:30 am - 10:00 am. The window is short but intense, especially during the week (offices, telecommuting). On weekends, brunch (10:00 am - 1:00 pm) takes over.\n\nThe breakfast menu should be simple and quick to prepare: pastries, pancakes, fruit bowls, scrambled eggs, avocado toast, smoothies. Preparation times should remain under 10 minutes.\n\nPackaging is critical for breakfast: hot beverages (coffee, tea) require insulated cups with leak-proof lids. Pastries must be protected from crushing.\n\nThe profit margin on breakfast is generally excellent. The food cost of a pancake is negligible (0.50-0.80 EUR) for a selling price of 6-8 EUR. Hot beverages also have a high profit margin.\n\nTest the breakfast slot for 1 month with a reduced menu (5-8 items). If the volume is sufficient (10+ orders per day), expand the offering and invest in appropriate equipment.","5 min","2026-01-17T00:00:00.000Z","2026-05-15T08:59:58.000Z",1,"livraison","bg-feature-green","Delivery","\u003Cp>Breakfast is the time slot with the highest growth on delivery platforms (+45% in one year). The competition there is still low because few restaurants offer this service.\u003C/p>\n\u003Cp>The key hours are 7:30 am - 10:00 am. The window is short but intense, especially during the week (offices, telecommuting). On weekends, brunch (10:00 am - 1:00 pm) takes over.\u003C/p>\n\u003Cp>The breakfast menu should be simple and quick to prepare: pastries, pancakes, fruit bowls, scrambled eggs, avocado toast, smoothies. Preparation times should remain under 10 minutes.\u003C/p>\n\u003Cp>Packaging is critical for breakfast: hot beverages (coffee, tea) require insulated cups with leak-proof lids. Pastries must be protected from crushing.\u003C/p>\n\u003Cp>The profit margin on breakfast is generally excellent. The food cost of a pancake is negligible (0.50-0.80 EUR) for a selling price of 6-8 EUR. Hot beverages also have a high profit margin.\u003C/p>\n\u003Cp>Test the breakfast slot for 1 month with a reduced menu (5-8 items). If the volume is sufficient (10+ orders per day), expand the offering and invest in appropriate equipment.\u003C/p>\n",[20,30,36,46,56,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",57.01564407348633,{"slug":31,"title":32,"excerpt":33,"readTime":11,"publishedAt":34,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":35},"marche-petit-dejeuner-livraison-croissance","Breakfast delivery market: growth and opportunities","Breakfast is the delivery slot with the highest growth rate. The opportunities are enormous.","2026-02-08T00:00:00.000Z",55.180667877197266,{"slug":37,"title":38,"excerpt":39,"readTime":40,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"tendances-livraison-restauration-2023","Trends in restaurant delivery in 2023","Analysis of the major trends shaping the delivery market and how to position yourself.","8 min","2025-10-12T00:00:00.000Z","strategie","bg-feature-orange","Strategy",44.49687194824219,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":51,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":55},"nouvelles-marques-qui-montent-france-2026","Black and White Burger, Gladale, Chicken Street: these new brands rising in 2026","These 3 new fast-food brands are experiencing explosive growth in 2026. Who are they, why are they booming, and can one still invest in franchising?","7 min","2026-02-19T00:00:00.000Z","marques","bg-amber-500","Marques",39.6021842956543,{"slug":57,"title":58,"excerpt":59,"readTime":40,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",33.4575080871582,{"slug":66,"title":67,"excerpt":68,"readTime":69,"publishedAt":70,"categorySlug":71,"categoryColor":72,"categoryLabel":73,"relevance":74},"gerer-croissance-commandes-livraison","Manage your order growth without sacrificing quality.","More commands is positive, but poorly managed growth kills quality. Here’s how to scale intelligently.","6 min","2025-11-30T00:00:00.000Z","flux","bg-feature-cyan","Flux",28.318845748901367,{"prev":76,"next":79},{"slug":77,"title":78},"optimiser-fiches-google-business-restaurant","Optimize your Google Business Profile for delivery",{"slug":80,"title":81},"communication-client-livraison-bonnes-pratiques","Client communication for delivery: the messages that make the difference"]