[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-pest-control-nuisibles-rat-cafard":3,"blog-related-en-pest-control-nuisibles-rat-cafard":19,"blog-neighbors-en-pest-control-nuisibles-rat-cafard":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1061,446,"en","pest-control-nuisibles-rat-cafard","Pest control: Rats, Mice, Cockroaches","No mercy for pests. The sanitation plan is mandatory.","Prevention: Building airtightness (bottom of doors, wall holes). Cleanliness (no food waste on the floor).\n\nProfessional contract: Obligation to have a contract with a 3D company (Rodent extermination, Insect extermination, Disinfection).\n\nPreventive measure: At least 2 to 4 times per year.\n\nIn case of infestation: Temporary closure if necessary for shock treatment.\n\nThe baits (lures) must be identified on a location map.","5 min","2026-02-12T00:00:00.000Z","2026-05-15T08:59:57.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Prevention: Building airtightness (bottom of doors, wall holes). Cleanliness (no food waste on the floor).\u003C/p>\n\u003Cp>Professional contract: Obligation to have a contract with a 3D company (Rodent extermination, Insect extermination, Disinfection).\u003C/p>\n\u003Cp>Preventive measure: At least 2 to 4 times per year.\u003C/p>\n\u003Cp>In case of infestation: Temporary closure if necessary for shock treatment.\u003C/p>\n\u003Cp>The baits (lures) must be identified on a location map.\u003C/p>\n",[20,30,40,49,58,67],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",64.51631927490234,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"otter-prix-tarifs-comparaison-restaurateurs-2026","Otter pricing 2026: Plans, add-ons, and transaction fees explained","Otter (tryotter.com) displays a starting price of $19/month in 2026. Decryption of the three plans (Starter, Main, Pro), KDS and loyalty add-ons, and transaction fees that are added to the subscription.","8 min","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",30.725366592407227,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":25,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","caisse","bg-indigo-600","Cash",18.60114288330078,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":25,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","plateformes","bg-primary","Platforms",18.20935821533203,{"slug":59,"title":60,"excerpt":61,"readTime":34,"publishedAt":62,"categorySlug":63,"categoryColor":64,"categoryLabel":65,"relevance":66},"reduire-erreurs-preparation-commandes-livraison-2026","Reduce order preparation errors in delivery by 2026","Missing ingredient, bad modifier, forgotten allergen: preparation errors cost disputes and notes. The method to reduce them.","2026-06-03T03:00:00.000Z","operations","bg-feature-cyan","Operations",13.727884292602539,{"slug":68,"title":69,"excerpt":70,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":71},"otter-avis-restaurateurs-guide-complet-2026","Otter reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of Otter (tryotter.com) in 2026: positioning, features, USD pricing model, 24-month commitment, and comparison with European alternatives.",13.442347526550293,{"prev":73,"next":76},{"slug":74,"title":75},"street-food-italienne-focaccia","Italian Street Food: Beyond Pizza",{"slug":77,"title":78},"augmenter-panier-moyen-livraison","Increase the average order value for delivery: 9 tested and approved strategies by restaurateurs"]