[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-personal-branding-chef":3,"blog-related-en-personal-branding-chef":19,"blog-neighbors-en-personal-branding-chef":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1060,445,"en","personal-branding-chef","Chef Star: How Personal Branding Fills the Room","From Top Chef to social media, the chef has become a rockstar. How to apply it to your own scale.","Even without appearing on television, your boss can be a local star. Highlight him.\n\nHis style, his philosophy, his \"attitude.\" Create a character. The purist chef, the rock'n'roll chef, the grandma-cake chef.\n\nTake him out of the kitchen. Have him greet clients in the dining room. Have him talk on Story.\n\nLabel the dishes. \"Mike's Burger\" has more character than \"The Chef's Burger.\"\n\nPay attention to the departure. If everything relies on the head chef and he leaves, the restaurant collapses. The restaurant brand must be stronger than the chef’s brand, unless the chef is the owner.","6 min","2026-01-26T00:00:00.000Z","2026-05-15T08:59:57.000Z",11,"marketing-digital","bg-blue-500","Digital Marketing","\u003Cp>Even without appearing on television, your boss can be a local star. Highlight him.\u003C/p>\n\u003Cp>His style, his philosophy, his “attitude.” Create a character. The purist chef, the rock’n’roll chef, the grandma-cake chef.\u003C/p>\n\u003Cp>Take him out of the kitchen. Have him greet clients in the dining room. Have him talk on Story.\u003C/p>\n\u003Cp>Label the dishes. “Mike’s Burger” has more character than “The Chef’s Burger.”\u003C/p>\n\u003Cp>Pay attention to the departure. If everything relies on the head chef and he leaves, the restaurant collapses. The restaurant brand must be stronger than the chef’s brand, unless the chef is the owner.\u003C/p>\n",[20,30,40,49,56,66],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"pizza-hut-france-modele-franchise","Becoming a Pizza Hut franchisee in France: a hybrid restaurant/delivery model","Pizza Hut France offers a hybrid franchise model between a traditional restaurant and delivery. Details of the entry ticket and perspectives for a franchisee.","5 min","2026-05-31T20:30:07.000Z","marques","bg-amber-500","Marques",38.17327880859375,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",36.344547271728516,{"slug":41,"title":42,"excerpt":43,"readTime":11,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"repondre-avis-5-etoiles-uber-eats","How to respond to 5-star reviews on Uber Eats to retain your customers","Responding to positive reviews on Uber Eats is not a waste of time: it’s an opportunity for customer loyalty. Here’s how to turn every 5 stars into a regular customer with personalized and effective responses.","2025-10-25T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",36.137088775634766,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":55},"otter-vs-fooderise-comparatif-detaille-2026","Otter (tryotter.com) vs Fooderise in 2026: a complete comparison, prices, features and commitment","Otter has 275,000 clients but also 24 months of engagement. Fooderise is no-commitment, GDPR compliant, and all-in-one. Which solution should you really choose?","14 min","2026-05-01T00:00:00.000Z",32.4151611328125,{"slug":57,"title":58,"excerpt":59,"readTime":60,"publishedAt":61,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":65},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",31.75018310546875,{"slug":67,"title":68,"excerpt":69,"readTime":60,"publishedAt":70,"categorySlug":62,"categoryColor":63,"categoryLabel":64,"relevance":71},"strategie-prix-livraison-restaurant","Pricing strategies on platforms: how to remain profitable","With a commission of 25 to 30%, setting prices on platforms is a balancing act. Here's the method.","2026-01-01T00:00:00.000Z",31.313730239868164,{"prev":73,"next":76},{"slug":74,"title":75},"uber-eats-boost-restaurant","Uber Eats Boost: How do paid promotions work and when to use them",{"slug":77,"title":78},"chaine-du-froid-rupture-conduite","Chain break: what to do?"]