[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-optimiser-vitesse-livraison-restaurant":3,"blog-related-en-optimiser-vitesse-livraison-restaurant":19,"blog-neighbors-en-optimiser-vitesse-livraison-restaurant":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1041,426,"en","optimiser-vitesse-livraison-restaurant","Optimize delivery speed to improve your ranking","Speed is a major criterion for algorithms. Here’s how to reduce your times without sacrificing quality.","Algorithms on platforms prioritize fast food restaurants. A preparation time less than 5 minutes below the average of your category can earn you 2 to 3 positions in the results.\n\nIdentify your bottlenecks: time each preparation step for your 5 best-selling dishes. The bottleneck is often at the assembly or packaging stage, not the cooking stage.\n\nPrepare everything that can be prepared: sauces, toppings, side dishes. The \"mise en place delivery\" before each service reduces the average time by 3 to 5 minutes per order.\n\nOptimize the physical layout of your packaging station: containers within reach, pre-portioned sauces in ramekins, pre-opened bags with cutlery and napkins already inside.\n\nIntelligent batching: when 3 similar orders arrive within a 5-minute interval, prepare them simultaneously instead of sequentially. The gain is 30-40% on total time.\n\nDon't forget the delivery driver's time to return. If your front door is far from the kitchen or difficult to find, each order loses 2-3 minutes. Clear signage saying \"Delivery Pickup\" makes a difference.","6 min","2025-10-23T00:00:00.000Z","2026-05-15T08:59:55.000Z",1,"livraison","bg-feature-green","Delivery","\u003Cp>Algorithms on platforms prioritize fast food restaurants. A preparation time less than 5 minutes below the average of your category can earn you 2 to 3 positions in the results.\u003C/p>\n\u003Cp>Identify your bottlenecks: time each preparation step for your 5 best-selling dishes. The bottleneck is often at the assembly or packaging stage, not the cooking stage.\u003C/p>\n\u003Cp>Prepare everything that can be prepared: sauces, toppings, side dishes. The “mise en place delivery” before each service reduces the average time by 3 to 5 minutes per order.\u003C/p>\n\u003Cp>Optimize the physical layout of your packaging station: containers within reach, pre-portioned sauces in ramekins, pre-opened bags with cutlery and napkins already inside.\u003C/p>\n\u003Cp>Intelligent batching: when 3 similar orders arrive within a 5-minute interval, prepare them simultaneously instead of sequentially. The gain is 30-40% on total time.\u003C/p>\n\u003Cp>Don’t forget the delivery driver’s time to return. If your front door is far from the kitchen or difficult to find, each order loses 2-3 minutes. Clear signage saying “Delivery Pickup” makes a difference.\u003C/p>\n",[20,30,37,47,54,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)","A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.","12 min","2026-04-20T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",79.6719741821289,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":36},"keytchens-vs-fooderise-comparatif-complet-2026","Kitchens vs Fooderise 2026: A complete comparison based on 10 criteria","Price, features, stability, mobile app, support, terms: objective comparison between Keytchens and Fooderise to help restaurateurs choose.","14 min","2026-04-15T00:00:00.000Z",70.95928192138672,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",66.22993469238281,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":53},"deliview-fr-code-ia-emergent-site-ouvert-ferme-instable-2026","Deliview.fr: What a restaurateur can check publicly before signing with a recent SaaS editor","Before entrusting your orders and payments to a young software publisher like Deliview.fr, several public information allows to assess the operational maturity level. Here is the reading grid, without jargon.","11 min","2026-05-02T00:00:00.000Z",65.05924987792969,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"standardiser-operations-cuisine-chaine-rush-livraison","Standardize kitchen operations across the entire delivery rush","Preparation times that explode, variable quality from one site to another: how to standardize kitchen operations for a chain to handle rush service.","9 min","2026-06-05T15:00:00.000Z","operations","bg-feature-cyan","Operations",57.683807373046875,{"slug":65,"title":66,"excerpt":67,"readTime":68,"publishedAt":69,"categorySlug":70,"categoryColor":71,"categoryLabel":72,"relevance":73},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",50.942325592041016,{"prev":75,"next":78},{"slug":76,"title":77},"negocier-commissions-plateformes-livraison","Negotiating commissions with delivery platforms",{"slug":79,"title":80},"controle-fiscal-caisse-permissive","Certified point-of-sale software: the end of the permissive cash register"]