[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-optimiser-horaires-ouverture-plateformes":3,"blog-related-en-optimiser-horaires-ouverture-plateformes":19,"blog-neighbors-en-optimiser-horaires-ouverture-plateformes":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1038,423,"en","optimiser-horaires-ouverture-plateformes","Optimize your opening hours on platforms","Analyze your data to determine the most profitable time slots and adjust your schedule accordingly.","Being open on platforms doesn't mean being open all the time. Each hour of opening has a fixed cost (electricity, staff, wear and tear). If some slots generate less revenue than their costs, you lose money by staying open.\n\nStart by exporting your sales data by the hour. Both platforms offer detailed reports. Identify the time slots or the number of orders falling below your profitability threshold (generally 3-4 orders per hour).\n\nThe most profitable time slots are generally 12pm-2pm and 7pm-9pm during the week, with variations on weekends or peak hours when the hours extend. Sunday evenings are often an underestimated slot but very profitable.\n\nStrategically test new time slots. Breakfast delivery (8am-10am) is a growing market with little competition. Afternoon (3pm-5pm) can work for desserts and beverages. Measure for 4 weeks before deciding.\n\nDon't forget the impact on the algorithm. Platforms favorize restaurants with wide and regular hours. If you reduce your hours, do it gradually and maintain a constant presence during your key times.","7 min","2025-10-14T00:00:00.000Z","2026-05-15T08:59:54.000Z",18,"plateformes","bg-primary","Platforms","\u003Cp>Being open on platforms doesn’t mean being open all the time. Each hour of opening has a fixed cost (electricity, staff, wear and tear). If some slots generate less revenue than their costs, you lose money by staying open.\u003C/p>\n\u003Cp>Start by exporting your sales data by the hour. Both platforms offer detailed reports. Identify the time slots or the number of orders falling below your profitability threshold (generally 3-4 orders per hour).\u003C/p>\n\u003Cp>The most profitable time slots are generally 12pm-2pm and 7pm-9pm during the week, with variations on weekends or peak hours when the hours extend. Sunday evenings are often an underestimated slot but very profitable.\u003C/p>\n\u003Cp>Strategically test new time slots. Breakfast delivery (8am-10am) is a growing market with little competition. Afternoon (3pm-5pm) can work for desserts and beverages. Measure for 4 weeks before deciding.\u003C/p>\n\u003Cp>Don’t forget the impact on the algorithm. Platforms favorize restaurants with wide and regular hours. If you reduce your hours, do it gradually and maintain a constant presence during your key times.\u003C/p>\n",[20,29,39,49,59,66],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"temps-preparation-optimal-uber-eats","Optimal preparation time on Uber Eats: finding the right balance between speed and quality","The estimated preparation time you display on Uber Eats directly impacts your positioning in the algorithm and customer satisfaction. Here’s how to calculate and optimize this key parameter.","2026-02-14T00:00:00.000Z","livraison","bg-feature-green","Delivery",75.34400939941406,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"horaires-ouverture-optimiser-livraison","Optimize your opening hours for delivery","Delivery hours are not the same as those of the room. Here’s how to calibrate them.","5 min","2025-11-13T00:00:00.000Z","flux","bg-feature-cyan","Flux",73.6030502319336,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",68.73756408691406,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"consolidation-donnees-livraison-groupe-restaurants-2026","Consolidate delivery data from multiple restaurants to decide in 2026","Scattered data across platforms and establishments: how to consolidate it to manage a restaurant group instead of using spreadsheets.","10 min","2026-06-05T09:00:00.000Z","technologie","bg-indigo-600","Technology",68.70750427246094,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":64,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":65},"agregateur-commandes-restaurant-guide-complet","Restaurant Order Aggregator: The Complete Guide 2026","What is an order aggregator? How does it work? Comparison of Fooderise, Otter, RusHour, and Deliverect: everything you need to know to make the right choice.","11 min","2026-03-08T00:00:00.000Z",58.26803207397461,{"slug":67,"title":68,"excerpt":69,"readTime":11,"publishedAt":70,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":71},"analyser-donnees-restaurant-livraison","Analyze your delivery data to make better decisions.","Platforms provide tons of data. Here are the 5 metrics to track and how to interpret them.","2026-02-02T00:00:00.000Z",57.64851760864258,{"prev":73,"next":76},{"slug":74,"title":75},"subway-franchise-nombre","Subway: how they surpassed McDonald's in the number of restaurants",{"slug":77,"title":78},"quel-pos-votre-franchise-guide-type-restaurant","What POS system for your franchise? The guide by restaurant type"]