[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-no-show-restaurant-solution":3,"blog-related-en-no-show-restaurant-solution":19,"blog-neighbors-en-no-show-restaurant-solution":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1023,408,"en","no-show-restaurant-solution","Fighting No-Shows: is the bank statement footprint the solution?","No-shows from clients are a scourge. How to secure your revenue without scaring away clients.","No-shows (rabbits) can represent 5 to 20% of bookings, causing irrecoverable revenue loss and food waste.\n\nThe radical solution: the bank account imprint. Increasingly accepted, especially for groups or evenings with high attendance (Valentine's Day, New Year's Eve). Tools like Zenchef or Guestonline allow this. Generally, charges only occur in the absence of a non-notified absence.\n\nGentle solutions: automatic reminder SMS the day before or even in the morning with an easy cancellation link. Often, people forget or don't dare to call to cancel. Making cancellation easier frees up the table for others.\n\nOverbooking (also known as surbooking): risky but practiced. Accepting 10% more reservations, betting on cancellations. If everyone shows up, you need to manage the wait (offer a drink at the bar).\n\nBlacklist: identify recidivists in your booking software to refuse their future requests or require a prepayment.","6 min","2026-02-11T00:00:00.000Z","2026-05-15T08:59:52.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>No-shows (rabbits) can represent 5 to 20% of bookings, causing irrecoverable revenue loss and food waste.\u003C/p>\n\u003Cp>The radical solution: the bank account imprint. Increasingly accepted, especially for groups or evenings with high attendance (Valentine’s Day, New Year’s Eve). Tools like Zenchef or Guestonline allow this. Generally, charges only occur in the absence of a non-notified absence.\u003C/p>\n\u003Cp>Gentle solutions: automatic reminder SMS the day before or even in the morning with an easy cancellation link. Often, people forget or don’t dare to call to cancel. Making cancellation easier frees up the table for others.\u003C/p>\n\u003Cp>Overbooking (also known as surbooking): risky but practiced. Accepting 10% more reservations, betting on cancellations. If everyone shows up, you need to manage the wait (offer a drink at the bar).\u003C/p>\n\u003Cp>Blacklist: identify recidivists in your booking software to refuse their future requests or require a prepayment.\u003C/p>\n",[20,30,40,45,52,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)","A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.","12 min","2026-04-20T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",48.718894958496094,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"commission-uber-eats-restaurant-france-pourcentage-2026","Commission Uber Eats restaurant France 2026 : exact percentage, hidden fees and strategies","Commission Uber Eats per package (Plus, Premium, Premium+), VAT, service fees, restaurant bonuses and concrete levers to reduce the total cost in 2026.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",42.49112319946289,{"slug":41,"title":42,"excerpt":43,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":44},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.",38.25709915161133,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":51},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z",34.91569900512695,{"slug":53,"title":54,"excerpt":55,"readTime":56,"publishedAt":57,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":61},"kiosque-a-pizzas-france-analyse-financiere","The Pizza Kiosk: Financial Analysis 2024 of a 24/7 Automated Model","Analysis of the financial statements of franchised Pizza Kiosks reveals a distinctive business model: low unit sales but positive net margins due to the absence of on-site staff.","3 min","2026-05-31T20:34:55.000Z","marques","bg-amber-500","Marques",34.23152160644531,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":68},"marge-brute-restauration-rapide","Brute force in fast food and delivery: benchmarks 2025 and levers for improvement","What is the typical gross margin in fast food with delivery? Sector benchmarks for 2025 and the 5 levers to improve your margins without increasing your prices.","7 min","2025-12-18T00:00:00.000Z",30.919105529785156,{"prev":70,"next":73},{"slug":71,"title":72},"optimisation-fiscale-restaurant-livraison","Tax optimization for restaurants delivering food",{"slug":74,"title":75},"affichage-obligatoire-restaurant-2026","Mandatory displays in restaurants: the checklist 2026"]