[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-neobistrot-cuisine-auteur":3,"blog-related-en-neobistrot-cuisine-auteur":19,"blog-neighbors-en-neobistrot-cuisine-auteur":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1020,405,"en","neobistrot-cuisine-auteur","The Neo-Bistrot: Uncomplicated Gastronomy","Palace techniques in a raw setting with natural wine.","End the white tablecloth and the formal service.\n\nThe chef is often young, tattooed, and has worked at Michelin-starred restaurants.\n\nTasting menu or a short menu that changes daily according to the market.\n\nLiving wines (Nature/Bio) mandatory.\n\nAffordable prices available at lunchtime (€25-35), more expensive in the evening. The new standard of \"good food\" in urban areas.","7 min","2025-11-12T00:00:00.000Z","2026-05-15T08:59:51.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>End the white tablecloth and the formal service.\u003C/p>\n\u003Cp>The chef is often young, tattooed, and has worked at Michelin-starred restaurants.\u003C/p>\n\u003Cp>Tasting menu or a short menu that changes daily according to the market.\u003C/p>\n\u003Cp>Living wines (Nature/Bio) mandatory.\u003C/p>\n\u003Cp>Affordable prices available at lunchtime (€25-35), more expensive in the evening. The new standard of “good food” in urban areas.\u003C/p>\n",[20,29,39,47,56,63],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"marge-brute-restauration-rapide","Brute force in fast food and delivery: benchmarks 2025 and levers for improvement","What is the typical gross margin in fast food with delivery? Sector benchmarks for 2025 and the 5 levers to improve your margins without increasing your prices.","2025-12-18T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",28.03404998779297,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"licence-restaurant-alcool","Alcohol licenses: Small License, Large License, which to choose?","Serving wine or cocktails changes everything. Understanding the categories.","6 min","2025-11-14T00:00:00.000Z","hygiene-reglementation","bg-emerald-600","Hygiene & Regulation",20.301244735717773,{"slug":40,"title":41,"excerpt":42,"readTime":33,"publishedAt":43,"categorySlug":44,"categoryColor":45,"categoryLabel":46,"relevance":38},"vin-au-verre-distributeur-azote","Wine dispensers (Enomatic): profitable technology","Serving Grand Crus in the glass without ruining the bottle.","2025-12-02T00:00:00.000Z","technologie","bg-indigo-600","Technology",{"slug":48,"title":49,"excerpt":50,"readTime":11,"publishedAt":51,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":55},"prix-psychologique-menu","Psychology of prices in a restaurant menu: techniques to maximize perceived value","The price you display is just as important as the price itself. Anchoring techniques, round vs. decimal prices, visual presentation: psychological pricing strategies applied to restaurants.","2025-11-22T00:00:00.000Z","menus","bg-feature-orange","Menus",16.373573303222656,{"slug":57,"title":58,"excerpt":59,"readTime":60,"publishedAt":61,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":62},"bar-a-vins-nature-caves-manger","Eating Caves: drinking and snacking standing up","More than a bar, less than a restaurant. The hybrid format that people love.","5 min","2025-11-26T00:00:00.000Z",13.534162521362305,{"slug":64,"title":65,"excerpt":66,"readTime":60,"publishedAt":67,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":68},"ventes-croisees-plateformes-livraison","Cross-selling techniques to increase the average order value with delivery.","The average order delivered is higher than in-store. Here’s how to increase it further with the right techniques.","2025-11-08T00:00:00.000Z",12.280179977416992,{"prev":70,"next":73},{"slug":71,"title":72},"preparer-fetes-noel-livraison-restaurant","Preparing end-of-year parties with delivery",{"slug":74,"title":75},"horaires-ouverture-optimiser-livraison","Optimize your opening hours for delivery"]