[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-menus-adaptes-livraison-conception":3,"blog-related-en-menus-adaptes-livraison-conception":19,"blog-neighbors-en-menus-adaptes-livraison-conception":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1006,391,"en","menus-adaptes-livraison-conception","Design a menu specifically adapted for delivery.","Not all dishes travel well. Here’s how to create a menu that arrives at the customer’s home in perfect condition.","A menu designed for a dine-in setting doesn't necessarily work for delivery. Some dishes don't travel well, losing their texture or temperature. Adapting your menu is essential.\n\nDishes that travel well: burgers (if well packaged), bowls, sauced dishes (curry, ragout), wraps, pizzas, pastas. Their texture and flavor remain stable during 20-30 minutes of transport.\n\nDishes that travel poorly: fried foods (which soften), green salads (which wilt), ice cream (which melts), and dishes with crispy elements (which absorb moisture). If you offer them, separate the elements.\n\nThe ultimate test: prepare each dish from your menu, package it, leave it at room temperature for 25 minutes, and then taste it. If the quality is acceptable, it passes. Otherwise, adapt or remove it.\n\nCommon modifications: replacing regular fries with thick fries (they maintain their crispness better), offering the sauce on the side, using compartmentalized containers to separate hot and cold food.\n\nThink about reheating: add a note \"Reheat in microwave for 1 minute for optimal experience\" to the affected dishes. It’s a detail that improves customer satisfaction.","6 min","2026-01-13T00:00:00.000Z","2026-05-15T08:59:49.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>A menu designed for a dine-in setting doesn’t necessarily work for delivery. Some dishes don’t travel well, losing their texture or temperature. Adapting your menu is essential.\u003C/p>\n\u003Cp>Dishes that travel well: burgers (if well packaged), bowls, sauced dishes (curry, ragout), wraps, pizzas, pastas. Their texture and flavor remain stable during 20-30 minutes of transport.\u003C/p>\n\u003Cp>Dishes that travel poorly: fried foods (which soften), green salads (which wilt), ice cream (which melts), and dishes with crispy elements (which absorb moisture). If you offer them, separate the elements.\u003C/p>\n\u003Cp>The ultimate test: prepare each dish from your menu, package it, leave it at room temperature for 25 minutes, and then taste it. If the quality is acceptable, it passes. Otherwise, adapt or remove it.\u003C/p>\n\u003Cp>Common modifications: replacing regular fries with thick fries (they maintain their crispness better), offering the sauce on the side, using compartmentalized containers to separate hot and cold food.\u003C/p>\n\u003Cp>Think about reheating: add a note “Reheat in microwave for 1 minute for optimal experience” to the affected dishes. It’s a detail that improves customer satisfaction.\u003C/p>\n",[20,29,39,48,54,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":16,"categoryLabel":27,"relevance":28},"recettes-adaptees-livraison-plats-voyagent-bien","Adapted recipes for delivery: dishes that travel well","Selection of dish categories that resist transport and arrive in perfect condition at the customer's location.","7 min","2025-12-16T00:00:00.000Z","menu","Menu",81.14932250976562,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",60.20624542236328,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":34,"categorySlug":44,"categoryColor":45,"categoryLabel":46,"relevance":47},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",53.88887023925781,{"slug":49,"title":50,"excerpt":51,"readTime":24,"publishedAt":52,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":53},"menu-saison-printemps","Spring menu for delivery restaurant: ideas, trends and how to launch","Asparagus, strawberries, lamb, peas: spring offers a palette of ingredients that renews your menu and stimulates orders. A practical guide to creating and launching your seasonal menu.","2025-12-29T00:00:00.000Z",51.88493728637695,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":60,"categoryColor":16,"categoryLabel":61,"relevance":62},"erreurs-courantes-restaurateurs-plateformes","The 10 most common mistakes made by restaurant delivery owners","Avoid these classic pitfalls that cost restaurateurs starting on delivery platforms dearly.","9 min","2026-02-22T00:00:00.000Z","strategie","Strategy",48.393795013427734,{"slug":64,"title":65,"excerpt":66,"readTime":58,"publishedAt":67,"categorySlug":68,"categoryColor":69,"categoryLabel":70,"relevance":71},"meilleures-integrations-pos-livraison-2026","Top POS integrations + delivery in 2026","Zelty and Uber Eats, Innovorder and Deliveroo, Lightspeed and Just Eat: discover the best POS + delivery platform combinations for your restaurant.","2025-09-28T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",47.25519561767578,{"prev":73,"next":76},{"slug":74,"title":75},"moteur-recherche-visuel-plat","Visual search: \"I want to eat THAT\"",{"slug":77,"title":78},"chaine-froid-transport-box","Delivery: connected boxes to ensure warmth"]