[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-menu-saisonnier-plateformes-livraison":3,"blog-related-en-menu-saisonnier-plateformes-livraison":19,"blog-neighbors-en-menu-saisonnier-plateformes-livraison":67},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1003,388,"en","menu-saisonnier-plateformes-livraison","Plan to create a seasonal menu to boost your delivery orders","A menu that changes with the seasons attracts curious customers and optimizes your supply costs.","A static menu tires out your regular customers. Restaurants that renew their menus quarterly see, on average, a 12% increase in orders the following month after the change.\n\nSpring: salads composed, fresh bowls, smoothies. Customers are looking for lightness after the winter. Seasonal ingredients (asparagus, strawberries, radishes) are cheaper and more flavorful.\n\nSummer: cold dishes, wraps, poke bowls. The heat reduces appetite for heavy dishes. Offer smaller portions at reduced prices to maintain order volume.\n\nAutumn: soups, stews, gratins. The return of the cold is the ideal time for comforting dishes. Pumpkins, mushrooms, and chestnuts are inexpensive and very popular.\n\nWinter: raclettes, fondues, hearty hot dishes. It’s the peak season for deliveries. Customers are ordering more and spending more. Offer family packages.\n\nMaintain 60 to 70% of your permanent menu (your bestsellers) and change 30 to 40% with the seasons. This reassures habits while creating novelty.","5 min","2025-12-19T00:00:00.000Z","2026-05-15T08:59:48.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>A static menu tires out your regular customers. Restaurants that renew their menus quarterly see, on average, a 12% increase in orders the following month after the change.\u003C/p>\n\u003Cp>Spring: salads composed, fresh bowls, smoothies. Customers are looking for lightness after the winter. Seasonal ingredients (asparagus, strawberries, radishes) are cheaper and more flavorful.\u003C/p>\n\u003Cp>Summer: cold dishes, wraps, poke bowls. The heat reduces appetite for heavy dishes. Offer smaller portions at reduced prices to maintain order volume.\u003C/p>\n\u003Cp>Autumn: soups, stews, gratins. The return of the cold is the ideal time for comforting dishes. Pumpkins, mushrooms, and chestnuts are inexpensive and very popular.\u003C/p>\n\u003Cp>Winter: raclettes, fondues, hearty hot dishes. It’s the peak season for deliveries. Customers are ordering more and spending more. Offer family packages.\u003C/p>\n\u003Cp>Maintain 60 to 70% of your permanent menu (your bestsellers) and change 30 to 40% with the seasons. This reassures habits while creating novelty.\u003C/p>\n",[20,29,35,45,55,60],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":16,"categoryLabel":27,"relevance":28},"saisonnalite-adapter-menu-livraison","Adapt your delivery menu to seasonality","How to evolve your map throughout the seasons to maximize sales and reduce costs.","7 min","2025-10-15T00:00:00.000Z","menu","Menu",85.970947265625,{"slug":30,"title":31,"excerpt":32,"readTime":24,"publishedAt":33,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":34},"menu-saison-printemps","Spring menu for delivery restaurant: ideas, trends and how to launch","Asparagus, strawberries, lamb, peas: spring offers a palette of ingredients that renews your menu and stimulates orders. A practical guide to creating and launching your seasonal menu.","2025-12-29T00:00:00.000Z",84.73054504394531,{"slug":36,"title":37,"excerpt":38,"readTime":39,"publishedAt":40,"categorySlug":41,"categoryColor":42,"categoryLabel":43,"relevance":44},"meilleures-integrations-pos-livraison-2026","Top POS integrations + delivery in 2026","Zelty and Uber Eats, Innovorder and Deliveroo, Lightspeed and Just Eat: discover the best POS + delivery platform combinations for your restaurant.","9 min","2025-09-28T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",70.17430114746094,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",65.4595718383789,{"slug":56,"title":57,"excerpt":58,"readTime":39,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":59},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).",62.279850006103516,{"slug":61,"title":62,"excerpt":63,"readTime":64,"publishedAt":65,"categorySlug":41,"categoryColor":42,"categoryLabel":43,"relevance":66},"otter-prix-tarifs-comparaison-restaurateurs-2026","Otter pricing 2026: Plans, add-ons, and transaction fees explained","Otter (tryotter.com) displays a starting price of $19/month in 2026. Decryption of the three plans (Starter, Main, Pro), KDS and loyalty add-ons, and transaction fees that are added to the subscription.","8 min","2026-05-07T00:00:00.000Z",61.22020721435547,{"prev":68,"next":71},{"slug":69,"title":70},"nusr-et-salt-bae-viral","Salt Bae (Nusr-Et): the €1000 steak and the viral salt",{"slug":72,"title":73},"boulangerie-moderne-snacking","The bakery is becoming a fast-food restaurant."]