[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-menu-printemps-ete-livraison-adapter":3,"blog-related-en-menu-printemps-ete-livraison-adapter":19,"blog-neighbors-en-menu-printemps-ete-livraison-adapter":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},1001,386,"en","menu-printemps-ete-livraison-adapter","Adapt your menu for spring and summer for delivery","Beautiful weather changes command behaviors. Here's how to adapt.","Spring and summer naturally reduce order volume (-10 to -20%). People go out more, eat outdoors, and cook more. Your menu needs to adapt.\n\nLight and fresh dishes take precedence: composed salads, poke bowls, wraps, sandwiches, gazpachos, smoothies. Heavy and hot dishes lose appeal.\n\nSmaller portions at a reduced price work well in the summer. Appetites are lighter. A €10 bowl instead of a €15 main course helps maintain order volume.\n\nFresh drinks and ice cream desserts are the stars of summer. Milkshakes, smoothies, ice cream, sorbets. Their profit margin is excellent and they are easy to prepare.\n\nSummer packaging should prioritize freshness. Cold dishes must remain below 4 degrees. Use insulated bags with ice packs for orders containing sushi, salads, or ice cream desserts.\n\nTake advantage of summer events (festivals, outdoor matches, barbecues) to offer special deals tailored to the occasion. Group orders for summer evenings are a market to capture.","5 min","2025-11-06T00:00:00.000Z","2026-05-15T08:59:47.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>Spring and summer naturally reduce order volume (-10 to -20%). People go out more, eat outdoors, and cook more. Your menu needs to adapt.\u003C/p>\n\u003Cp>Light and fresh dishes take precedence: composed salads, poke bowls, wraps, sandwiches, gazpachos, smoothies. Heavy and hot dishes lose appeal.\u003C/p>\n\u003Cp>Smaller portions at a reduced price work well in the summer. Appetites are lighter. A €10 bowl instead of a €15 main course helps maintain order volume.\u003C/p>\n\u003Cp>Fresh drinks and ice cream desserts are the stars of summer. Milkshakes, smoothies, ice cream, sorbets. Their profit margin is excellent and they are easy to prepare.\u003C/p>\n\u003Cp>Summer packaging should prioritize freshness. Cold dishes must remain below 4 degrees. Use insulated bags with ice packs for orders containing sushi, salads, or ice cream desserts.\u003C/p>\n\u003Cp>Take advantage of summer events (festivals, outdoor matches, barbecues) to offer special deals tailored to the occasion. Group orders for summer evenings are a market to capture.\u003C/p>\n",[20,27,36,46,55,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":26},"menu-saison-printemps","Spring menu for delivery restaurant: ideas, trends and how to launch","Asparagus, strawberries, lamb, peas: spring offers a palette of ingredients that renews your menu and stimulates orders. A practical guide to creating and launching your seasonal menu.","7 min","2025-12-29T00:00:00.000Z",88.17430114746094,{"slug":28,"title":29,"excerpt":30,"readTime":31,"publishedAt":32,"categorySlug":33,"categoryColor":16,"categoryLabel":34,"relevance":35},"impact-meteo-commandes-livraison-strategies","The impact of weather on your orders and how to take advantage of it","Analyze the correlation between weather conditions and order volume to adapt your strategy.","6 min","2025-12-05T00:00:00.000Z","strategie","Strategy",65.22109985351562,{"slug":37,"title":38,"excerpt":39,"readTime":40,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",63.349063873291016,{"slug":47,"title":48,"excerpt":49,"readTime":11,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"impact-meteo-commandes-livraison","The impact of weather on your delivery orders","Rain, heat, cold... The weather strongly influences ordering behaviors. Anticipate.","2025-12-07T00:00:00.000Z","flux","bg-feature-cyan","Flux",61.80424880981445,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",55.70048522949219,{"slug":66,"title":67,"excerpt":68,"readTime":40,"publishedAt":69,"categorySlug":70,"categoryColor":71,"categoryLabel":72,"relevance":73},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",53.15009689331055,{"prev":75,"next":78},{"slug":76,"title":77},"mono-produit-specialisation","The Mono-Product: do only one thing, but do it perfectly.",{"slug":79,"title":80},"gerer-heures-pointe-livraison","Strategies for managing rush hour without stress"]