[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-menu-livraison-erreurs-eviter":3,"blog-related-en-menu-livraison-erreurs-eviter":19,"blog-neighbors-en-menu-livraison-erreurs-eviter":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},999,384,"en","menu-livraison-erreurs-eviter","8 fatal errors in the design of a delivery menu","A good menu for dine-in service isn't necessarily suitable for delivery. Here are the absolute pitfalls to avoid.","Transferring your restaurant menu directly to delivery platforms is a mistake that 70% of restaurateurs make.\n\nError 1: Suggesting dishes that don't travel. Soufflés, delicate composed salads, and dishes with melting ice cream or that are damaged during transport.\n\nError 2: Too many choices. For delivery, a menu of 15-20 items will perform better than a menu of 50 items. Customers spend an average of 3 minutes choosing.\n\nError 3: Names of dishes are too creative. “The Chef’s Odyssey” says nothing to the customer. “Double cheese bacon burger homemade” says everything.\n\nError 4: No photos. Articles without photos are ordered 60% less often. Invest in high-quality photos.\n\nError 5: Prices identical to the venue. You must integrate the commission (20-30%) into your delivery prices. Customers understand.\n\nError 6: No formulas. Combo menus increase the average basket by 25% on average. Don't neglect them.\n\nError 7: Descriptions that are too short or absent. A minimum of 2-3 lines per dish, including ingredients, cooking method, and allergens.\n\nError 8: Do not test. Order your own dishes for delivery. Evaluate the condition upon arrival, the temperature, the presentation.","5 min","2025-12-10T00:00:00.000Z","2026-05-15T08:59:47.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>Transferring your restaurant menu directly to delivery platforms is a mistake that 70% of restaurateurs make.\u003C/p>\n\u003Cp>Error 1: Suggesting dishes that don’t travel. Soufflés, delicate composed salads, and dishes with melting ice cream or that are damaged during transport.\u003C/p>\n\u003Cp>Error 2: Too many choices. For delivery, a menu of 15-20 items will perform better than a menu of 50 items. Customers spend an average of 3 minutes choosing.\u003C/p>\n\u003Cp>Error 3: Names of dishes are too creative. “The Chef’s Odyssey” says nothing to the customer. “Double cheese bacon burger homemade” says everything.\u003C/p>\n\u003Cp>Error 4: No photos. Articles without photos are ordered 60% less often. Invest in high-quality photos.\u003C/p>\n\u003Cp>Error 5: Prices identical to the venue. You must integrate the commission (20-30%) into your delivery prices. Customers understand.\u003C/p>\n\u003Cp>Error 6: No formulas. Combo menus increase the average basket by 25% on average. Don’t neglect them.\u003C/p>\n\u003Cp>Error 7: Descriptions that are too short or absent. A minimum of 2-3 lines per dish, including ingredients, cooking method, and allergens.\u003C/p>\n\u003Cp>Error 8: Do not test. Order your own dishes for delivery. Evaluate the condition upon arrival, the temperature, the presentation.\u003C/p>\n",[20,30,40,50,58,66],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"reduire-erreurs-preparation-commandes-livraison-2026","Reduce order preparation errors in delivery by 2026","Missing ingredient, bad modifier, forgotten allergen: preparation errors cost disputes and notes. The method to reduce them.","8 min","2026-06-03T03:00:00.000Z","operations","bg-feature-cyan","Operations",47.13140106201172,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","10 min","2026-05-10T00:00:00.000Z","marketing-digital","bg-blue-500","Digital Marketing",42.66600799560547,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"meilleures-integrations-pos-livraison-2026","Top POS integrations + delivery in 2026","Zelty and Uber Eats, Innovorder and Deliveroo, Lightspeed and Just Eat: discover the best POS + delivery platform combinations for your restaurant.","9 min","2025-09-28T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",36.8430061340332,{"slug":51,"title":52,"excerpt":53,"readTime":34,"publishedAt":35,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","plateformes","bg-primary","Platforms",32.745948791503906,{"slug":59,"title":60,"excerpt":61,"readTime":44,"publishedAt":62,"categorySlug":63,"categoryColor":16,"categoryLabel":64,"relevance":65},"erreurs-courantes-restaurateurs-plateformes","The 10 most common mistakes made by restaurant delivery owners","Avoid these classic pitfalls that cost restaurateurs starting on delivery platforms dearly.","2026-02-22T00:00:00.000Z","strategie","Strategy",29.658842086791992,{"slug":67,"title":68,"excerpt":69,"readTime":34,"publishedAt":70,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":71},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z",27.279251098632812,{"prev":73,"next":76},{"slug":74,"title":75},"tableaux-bord-kpi-restaurateur-livraison","Key KPIs to track for a restaurant delivering food",{"slug":77,"title":78},"comment-augmenter-note-deliveroo","Moving from 4.2 to 4.7 on Deliveroo: 30-day action plan"]