[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-menu-healthy-livraison-creer":3,"blog-related-en-menu-healthy-livraison-creer":19,"blog-neighbors-en-menu-healthy-livraison-creer":75},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},998,383,"en","menu-healthy-livraison-creer","Create a healthy menu for delivery: a complete guide","The healthy delivery market is growing 25% per year. Here's how to position your offer.","The \"healthy\" segment is the most dynamic in delivery. Searches for \"salad,\" \"bowl,\" \"vegan,\" and \"healthy\" are increasing by 25 to 35% each year on the platforms.\n\nThe definition of \"healthy\" is broad: low calories, lots of vegetables, gluten-free, vegan, high in protein, organic... Define YOUR version of healthy based on your cuisine and your clientele.\n\nFormats that work: bowls (base + protein + toppings + sauce), salads composed, wraps, poke bowls. They are easy to prepare, travel well, and allow for a great variety.\n\nNutritional balance is a selling point. Indicate the calories, proteins, and key nutrients on the platforms. Customers concerned about their diet are looking for this information.\n\nThe profit margins on healthy dishes are often excellent. The food cost of a composed salad (2-3 EUR) for a selling price of 10-13 EUR is much better than that of a burger.\n\nTest 3-5 healthy dishes to add to your existing menu. If the demand is there, expand the range. If your clientele isn't receptive, adjust without making a massive investment.","6 min","2025-12-18T00:00:00.000Z","2026-05-15T08:59:47.000Z",3,"menus","bg-feature-orange","Menus","\u003Cp>The “healthy” segment is the most dynamic in delivery. Searches for “salad,” “bowl,” “vegan,” and “healthy” are increasing by 25 to 35% each year on the platforms.\u003C/p>\n\u003Cp>The definition of “healthy” is broad: low calories, lots of vegetables, gluten-free, vegan, high in protein, organic… Define YOUR version of healthy based on your cuisine and your clientele.\u003C/p>\n\u003Cp>Formats that work: bowls (base + protein + toppings + sauce), salads composed, wraps, poke bowls. They are easy to prepare, travel well, and allow for a great variety.\u003C/p>\n\u003Cp>Nutritional balance is a selling point. Indicate the calories, proteins, and key nutrients on the platforms. Customers concerned about their diet are looking for this information.\u003C/p>\n\u003Cp>The profit margins on healthy dishes are often excellent. The food cost of a composed salad (2-3 EUR) for a selling price of 10-13 EUR is much better than that of a burger.\u003C/p>\n\u003Cp>Test 3-5 healthy dishes to add to your existing menu. If the demand is there, expand the range. If your clientele isn’t receptive, adjust without making a massive investment.\u003C/p>\n",[20,30,40,47,55,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",53.682220458984375,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",51.75235366821289,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":46},"meilleurs-logiciels-caisse-restaurant-2026","The 10 best restaurant POS software in 2026","Zelty, Innovorder, Popina, Cashpad, SumUp, Lightspeed, L'Addition, Square, Tactill, Zettle: A complete comparison of restaurant POS software for 2026.","12 min","2025-12-11T00:00:00.000Z",46.430320739746094,{"slug":48,"title":49,"excerpt":50,"readTime":24,"publishedAt":35,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","plateformes","bg-primary","Platforms",44.22356414794922,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",43.887718200683594,{"slug":66,"title":67,"excerpt":68,"readTime":69,"publishedAt":70,"categorySlug":71,"categoryColor":72,"categoryLabel":73,"relevance":74},"agregateur-commandes-restaurant-guide-complet","Restaurant Order Aggregator: The Complete Guide 2026","What is an order aggregator? How does it work? Comparison of Fooderise, Otter, RusHour, and Deliverect: everything you need to know to make the right choice.","11 min","2026-03-08T00:00:00.000Z","flux","bg-feature-cyan","Flux",42.725730895996094,{"prev":76,"next":79},{"slug":77,"title":78},"pizza-hut-vs-dominos-guerre","Pizza Hut vs Domino's: the crust war",{"slug":80,"title":81},"blockchain-tracabilite-alimentaire","Blockchain: proving the origin of beef to the customer"]