[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-maximiser-revenus-week-end-livraison":3,"blog-related-en-maximiser-revenus-week-end-livraison":19,"blog-neighbors-en-maximiser-revenus-week-end-livraison":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},987,371,"en","maximiser-revenus-week-end-livraison","Maximize your weekend earnings through delivery","Weekends generate 40% of the revenue for delivery. Here's how to maximize it.","Friday evenings, Saturdays, and Sundays represent 35 to 45% of the revenue from delivery. Maximizing these 3 days is the most profitable strategy.\n\nFriday evening is the peak of the week. Customers order to treat themselves after the work week. Offer premium dishes, sharing platters, and indulgent desserts.\n\nSaturday is the day for experimentation. Clients are more open to new things. It’s the ideal time to showcase new dishes or limited editions.\n\nSunday is the day for comfort food. Brunch in the morning (10am-2pm), hearty and family-style meals in the evening (6pm-9pm). The average Sunday evening basket is generally the highest of the week.\n\nBoost your team on the weekend: an additional cook, a dedicated packer, a tablet manager. The additional salary cost is largely offset by the increased volume.\n\nWeekend promotions should increase the average order value, not the number of orders. “Dessert offered for all orders over 30 EUR” is more profitable than “-20% on everything”.","5 min","2026-02-26T00:00:00.000Z","2026-05-15T08:59:45.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Friday evenings, Saturdays, and Sundays represent 35 to 45% of the revenue from delivery. Maximizing these 3 days is the most profitable strategy.\u003C/p>\n\u003Cp>Friday evening is the peak of the week. Customers order to treat themselves after the work week. Offer premium dishes, sharing platters, and indulgent desserts.\u003C/p>\n\u003Cp>Saturday is the day for experimentation. Clients are more open to new things. It’s the ideal time to showcase new dishes or limited editions.\u003C/p>\n\u003Cp>Sunday is the day for comfort food. Brunch in the morning (10am-2pm), hearty and family-style meals in the evening (6pm-9pm). The average Sunday evening basket is generally the highest of the week.\u003C/p>\n\u003Cp>Boost your team on the weekend: an additional cook, a dedicated packer, a tablet manager. The additional salary cost is largely offset by the increased volume.\u003C/p>\n\u003Cp>Weekend promotions should increase the average order value, not the number of orders. “Dessert offered for all orders over 30 EUR” is more profitable than “-20% on everything”.\u003C/p>\n",[20,30,35,45,52,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-uber-eats-restaurant-france-pourcentage-2026","Commission Uber Eats restaurant France 2026 : exact percentage, hidden fees and strategies","Commission Uber Eats per package (Plus, Premium, Premium+), VAT, service fees, restaurant bonuses and concrete levers to reduce the total cost in 2026.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",46.48371505737305,{"slug":31,"title":32,"excerpt":33,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":34},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.",42.166255950927734,{"slug":36,"title":37,"excerpt":38,"readTime":39,"publishedAt":40,"categorySlug":41,"categoryColor":42,"categoryLabel":43,"relevance":44},"gestion-weekend-prolonge-jours-feries","Maximize weekends and holidays with delivery","Strategies for maximizing periods of high demand, such as holidays and weekends.","6 min","2025-11-21T00:00:00.000Z","strategie","bg-feature-orange","Strategy",38.839839935302734,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":51},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z",38.29356002807617,{"slug":53,"title":54,"excerpt":55,"readTime":56,"publishedAt":57,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":61},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","10 min","2025-10-08T00:00:00.000Z","livraison","bg-feature-green","Delivery",37.03075408935547,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":50,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":67},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality","Too large, your delivery area degrades quality and your reviews. Too small, you miss customers. Here’s the method for finding the perfect balance between geographic coverage and customer experience.","7 min",36.962989807128906,{"prev":69,"next":72},{"slug":70,"title":71},"storytelling-restaurant-marque","Storytelling: how to tell your restaurant’s story",{"slug":73,"title":74},"reclamation-livreur-plateforme-procedure","Claiming regarding a delivery problem: the complete procedure"]