[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-laduree-macaron-luxe":3,"blog-related-en-laduree-macaron-luxe":19,"blog-neighbors-en-laduree-macaron-luxe":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},968,352,"en","laduree-macaron-luxe","Ladurée: transforming a cookie into a luxury jewel","The macaron sold as a perfume. The genius of the packaging.","The Parisian tea room acquired by the Holder family (PAUL).\n\nPastel colors (Ladurée green), exquisite gift boxes, jewelry display cases.\n\nCollaborations mode (Galliano, Louboutin)\n\nAppearance in \"Gossip Girl\" and \"Marie Antoinette\" (Sofia Coppola).\n\nThe taste is good, but it’s the image of “Parisian Chic” that is sold around the world.","5 min","2026-01-27T00:00:00.000Z","2026-05-15T08:59:42.000Z",7,"success-stories","bg-pink-500","Success Stories","\u003Cp>The Parisian tea room acquired by the Holder family (PAUL).\u003C/p>\n\u003Cp>Pastel colors (Ladurée green), exquisite gift boxes, jewelry display cases.\u003C/p>\n\u003Cp>Collaborations mode (Galliano, Louboutin)\u003C/p>\n\u003Cp>Appearance in “Gossip Girl” and “Marie Antoinette” (Sofia Coppola).\u003C/p>\n\u003Cp>The taste is good, but it’s the image of “Parisian Chic” that is sold around the world.\u003C/p>\n",[20,30,39,46,56,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"cout-portion-calcul","Calculate the cost of goods sold for a portion: a practical method for restaurateurs without accounting training","The cost of goods sold per portion is the foundation of any healthy pricing in the restaurant industry. Here’s a 5-step method accessible to everyone, with numerical examples for burgers, pizza, and Asian dishes.","8 min","2025-12-30T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",31.398027420043945,{"slug":31,"title":32,"excerpt":33,"readTime":24,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"emballage-isotherme-livraison","Insulated packaging for delivery: a complete guide to choosing and using the right containers","The quality of your insulated packaging can make all the difference between a cold pizza and a hot pizza, between a 3-star review and a 5-star review. Complete guide to available solutions and their costs.","2025-11-28T00:00:00.000Z","livraison","bg-feature-green","Delivery",26.905168533325195,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":45},"rentabilite-par-plat","Calculate profitability by platform: the step-by-step method to identify your champions and your dead weight.","Do you really know which dishes on your menu make you money and which ones make you lose money? The Stars/Cows/Problems/Dead Weight method applied to your restaurant.","9 min","2025-12-22T00:00:00.000Z",25.071374893188477,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":51,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":55},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",24.21465301513672,{"slug":57,"title":58,"excerpt":59,"readTime":60,"publishedAt":61,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":62},"emballage-livraison-guide-restaurateur","Choosing the right packaging for your shipments: the complete guide","Packaging impacts perceived quality, customer satisfaction, and your profitability. How to find the right balance.","6 min","2026-02-23T00:00:00.000Z",21.666213989257812,{"slug":64,"title":65,"excerpt":66,"readTime":11,"publishedAt":67,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":68},"restauration-rapide-tva","VAT in fast food: 5.5% or 10%? Don't get it wrong","VAT rules are complex for takeaway sales and delivery. Avoid tax audits.","2025-11-20T00:00:00.000Z",19.406185150146484,{"prev":70,"next":73},{"slug":71,"title":72},"personal-branding-chef","Chef Star: How Personal Branding Fills the Room",{"slug":74,"title":75},"analyser-concurrence-plateformes-livraison","Analyze your competition on delivery platforms"]