[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-investissement-materiel-cuisine":3,"blog-related-en-investissement-materiel-cuisine":19,"blog-neighbors-en-investissement-materiel-cuisine":70},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},950,332,"en","investissement-materiel-cuisine","Investing in your kitchen equipment: new, used, or leasing?","Equipping a kitchen is expensive. Advantages and disadvantages of different financing options.","Equipment represents a significant investment (CAPEX). The choice between new, used, and leasing depends on your cash flow and tax strategy.\n\nNine: manufacturer's warranty, energy performance, reliability. It's the choice of peace of mind, but the most expensive. Ideal for critical equipment (oven, piano) that must never break down.\n\nThe offer: 30% to 50% cheaper. Interesting for stainless steel furniture, sinks, or robust equipment. Be careful of wear and tear parts and the absence of a warranty. Have the equipment checked by a technician before purchase.\n\nLeasing (capital lease) allows you to spread the expense over 3 to 5 years. It preserves your initial working capital for BFR (Working Capital Needs). The lease payments are classified as operating expenses. At the end, you can purchase the equipment for a low residual value.\n\nDon't over-equip at the start. Buy what is needed for your current menu. It’s easier to add equipment later than to sell a machine unused at a loss.\n\nThink about the overall cost: new equipment is more expensive but energy-efficient (Class A) can be more cost-effective over 5 years than an older, energy-guzzling model, considering the price of electricity.","6 min","2025-09-27T00:00:00.000Z","2026-05-15T08:59:39.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Equipment represents a significant investment (CAPEX). The choice between new, used, and leasing depends on your cash flow and tax strategy.\u003C/p>\n\u003Cp>Nine: manufacturer’s warranty, energy performance, reliability. It’s the choice of peace of mind, but the most expensive. Ideal for critical equipment (oven, piano) that must never break down.\u003C/p>\n\u003Cp>The offer: 30% to 50% cheaper. Interesting for stainless steel furniture, sinks, or robust equipment. Be careful of wear and tear parts and the absence of a warranty. Have the equipment checked by a technician before purchase.\u003C/p>\n\u003Cp>Leasing (capital lease) allows you to spread the expense over 3 to 5 years. It preserves your initial working capital for BFR (Working Capital Needs). The lease payments are classified as operating expenses. At the end, you can purchase the equipment for a low residual value.\u003C/p>\n\u003Cp>Don’t over-equip at the start. Buy what is needed for your current menu. It’s easier to add equipment later than to sell a machine unused at a loss.\u003C/p>\n\u003Cp>Think about the overall cost: new equipment is more expensive but energy-efficient (Class A) can be more cost-effective over 5 years than an older, energy-guzzling model, considering the price of electricity.\u003C/p>\n",[20,30,36,45,54,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",79.6158676147461,{"slug":31,"title":32,"excerpt":33,"readTime":24,"publishedAt":34,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":35},"comparatif-agregateurs-commandes-restaurant-2026","Comparative of restaurant order aggregators in 2026","Otter, RusHour, Keytchens, Deliverect, HubRise, Fooderise: which aggregator to choose for centralizing your delivery orders?","2025-11-14T00:00:00.000Z",62.581878662109375,{"slug":37,"title":38,"excerpt":39,"readTime":24,"publishedAt":40,"categorySlug":41,"categoryColor":42,"categoryLabel":43,"relevance":44},"ouvrir-franchise-poulet-frit-france-kfc-chicken-street-pfc","Opening a fried chicken franchise in France: KFC, Chicken Street, PFC — the complete guide","KFC, Chicken Street, PFC, Gladale... Fried chicken explodes in France. We compare the available franchises, the required investments and opportunities in 2026.","2026-01-14T00:00:00.000Z","marques","bg-amber-500","Marques",61.52857971191406,{"slug":46,"title":47,"excerpt":48,"readTime":24,"publishedAt":49,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":53},"ouvrir-nouveau-point-de-vente-livraison-checklist-2026","Opening a new point of sale: Delivery checklist J-30 (2026)","SEO platforms, menus, equipment, team: the operational checklist for the 30 days before opening to start delivery smoothly.","2026-06-06T09:00:00.000Z","operations","bg-feature-cyan","Operations",51.554656982421875,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",50.219913482666016,{"slug":65,"title":66,"excerpt":67,"readTime":24,"publishedAt":68,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":69},"comment-choisir-borne-commande-restauration-rapide","Choosing your point-of-sale system in fast food","Bornes Innovorder, Biborne or Makseb Solutions: a complete guide to choosing, installing and making profitable use of a fast food ordering kiosk.","2025-09-21T00:00:00.000Z",48.48465347290039,{"prev":71,"next":74},{"slug":72,"title":73},"formation-realite-virtuelle-vr","Train former chefs in Virtual Reality (VR)?",{"slug":75,"title":76},"inventaire-bar-balance-connectee","Inventory Bar: weigh bottles with a connected scale"]