[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-inventaire-restaurant-methode":3,"blog-related-en-inventaire-restaurant-methode":19,"blog-neighbors-en-inventaire-restaurant-methode":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},949,331,"en","inventaire-restaurant-methode","Conducting an effective inventory: method and frequency","Inventory is a necessary chore. How to make it faster and more reliable.","Never do an inventory alone if possible. The pair (one who counts, one who notes) is faster and reduces errors (and fraud).\n\nOrganize your inventory. “A place for everything and everything in its place.” If your stock is arranged in the same way as your inventory sheet (sheet-to-shelf), you save valuable time.\n\nUse technology. Apps allow you to scan barcodes or enter data on a tablet, avoiding manual re-entry into Excel. Some connected scales send the weight directly.\n\nStandardize the units. Are you counting in cartons, kg, or liters? Define it once and for all to avoid confusion (e.g., 1 carton of 6 vs 6 bottles).\n\nDon't strive for precision to the gram. For spices or inexpensive products, a visual estimate (0.5 packet) is sufficient. Focus the precision on expensive products (meat, alcohol).\n\nDo it on a fixed date. The last day of the month is ideal for accounting. Regularity allows for comparison of comparable periods.","5 min","2026-01-28T00:00:00.000Z","2026-05-15T08:59:39.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>Never do an inventory alone if possible. The pair (one who counts, one who notes) is faster and reduces errors (and fraud).\u003C/p>\n\u003Cp>Organize your inventory. “A place for everything and everything in its place.” If your stock is arranged in the same way as your inventory sheet (sheet-to-shelf), you save valuable time.\u003C/p>\n\u003Cp>Use technology. Apps allow you to scan barcodes or enter data on a tablet, avoiding manual re-entry into Excel. Some connected scales send the weight directly.\u003C/p>\n\u003Cp>Standardize the units. Are you counting in cartons, kg, or liters? Define it once and for all to avoid confusion (e.g., 1 carton of 6 vs 6 bottles).\u003C/p>\n\u003Cp>Don’t strive for precision to the gram. For spices or inexpensive products, a visual estimate (0.5 packet) is sufficient. Focus the precision on expensive products (meat, alcohol).\u003C/p>\n\u003Cp>Do it on a fixed date. The last day of the month is ideal for accounting. Regularity allows for comparison of comparable periods.\u003C/p>\n",[20,27,37,47,54,61],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":26},"cout-caisse-enregistreuse-restaurant-2026","How much does a restaurant cash register cost in 2026?","Free with Square for over 119 euros with Lightspeed: discover the true cost of a restaurant POS system in 2026, including hidden fees.","9 min","2025-09-15T00:00:00.000Z",34.74940872192383,{"slug":28,"title":29,"excerpt":30,"readTime":31,"publishedAt":32,"categorySlug":33,"categoryColor":34,"categoryLabel":35,"relevance":36},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",34.5379524230957,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"meilleurs-logiciels-caisse-restaurant-2026","The 10 best restaurant POS software in 2026","Zelty, Innovorder, Popina, Cashpad, SumUp, Lightspeed, L'Addition, Square, Tactill, Zettle: A complete comparison of restaurant POS software for 2026.","12 min","2025-12-11T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",31.539546966552734,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":53},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z",31.224857330322266,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":60},"keytchens-avis-achetes-chute-chiffre-affaires","Kitchens in 2026: How to read the public indicators of a SaaS publisher whose trajectory raises questions","Customer base evolution, update frequency, online review profile: several public signals allow a restaurateur to assess an editor's dynamics. Reading applied to the Keytchens case, without prior intent proceedings.","11 min","2026-04-15T00:00:00.000Z",30.13968276977539,{"slug":62,"title":63,"excerpt":64,"readTime":65,"publishedAt":66,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":67},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z",29.350202560424805,{"prev":69,"next":72},{"slug":70,"title":71},"reputation-en-ligne-proteger","Protect your online reputation against attacks",{"slug":73,"title":74},"boom-poulet-braise-livraison-france","The rise of braised chicken delivery: how to launch your concept"]