[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-integrer-glovo-restaurant-fonctionnement-commission-2026":3,"blog-related-en-integrer-glovo-restaurant-fonctionnement-commission-2026":19,"blog-neighbors-en-integrer-glovo-restaurant-fonctionnement-commission-2026":62},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},946,328,"en","integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","Glovo is a Spanish delivery platform present in over 25 countries, including France, Italy, Spain, and several Eastern European markets. For a restaurateur, **how to integrate Glovo, how the platform works, what is the commission, and how to optimize it?** Here is a comprehensive guide for 2026.\n\nHow Glovo works for restaurants\n\nGlovo is a **multi-category aggregator**: food delivery from restaurants, but also groceries, pharmacy, flowers, and express deliveries. For a restaurant, the operation is similar to Uber Eats or Deliveroo:\n\nThe customer orders via the Glovo app.\nThe restaurant receives the order on a dedicated Glovo terminal (tablet or POS integration).\nThe restaurant prepares the order.\nA Glovo delivery person (glover) picks up and delivers.\nGlovo charges its commission and reverses the remainder monthly.\n\nGlovo’s specificity: **very short delivery time promised** (often \u003C 30 min), which encourages proximity to the restaurant and speeds up the pace of cooking.\n\nHow to integrate Glovo into your restaurant\n\nRegistration is in 3 steps:\n\nRegistration via the form restaurateur\n\nDirection `glovoapp.com/business/restaurants` (or the local page according to your country). You fill in:\n- Restaurant name and exact address\n- Type of cuisine (kitchen) and basic menu\n- SIRET / CIF / VAT according to the country\n- Bank details for payments\n\nValidation and signature contract\n\nGlovo responds within **48-72 h** with a contract proposal. You sign online. The contract specifies the applicable commission, the delivery zone and the days/hours of activity.\n\nDeployment\n\nYou receive:\n- A Glovo **tablet** or the API codes to integrate Glovo with your existing POS.\n- Access to the **Glovo partner portal** to manage the menu, hours, and promotions.\n- Your first orders will start arriving within 7 days after going live.\n\nIntegrating Glovo into a POS: Most recent POS systems (Cashpad, Lightspeed, Innovorder, Popina, Foodics, Lightspeed) integrate a native Glovo connector. Older systems require a third-party aggregator like [Fooderise](/agregateurs/fooderise) which centralizes Glovo, Uber Eats, Deliveroo and Just Eat on a single interface.\n\nCommission Glovo: percentage and hidden fees\n\nGlovo charges a **commission between 25% and 35% gross** depending on your plan:\n\nGlovo Package | Base Commission | Included |\n|---|---|---|\n| **Glovo Marketplace** | **15-18 %** | Listing + payment, you manage the delivery |\n| **Glovo Standard** | **25-28 %** | Listing + Glovo delivery |\n| **Glovo Premium** | **28-30 %** | Everything from Standard + boosted visibility |\n| **Glovo Top** | **30-35 %** | Everything from Premium + premium locations\n\nHidden fees to anticipate\n\nVAT 20-21 % on commission (depending on the country).\nService charges on merchandise ~1.5% of the total order.\nPlatform promotions (–25% flash) often shared, sometimes 100% at your expense.\nDisputes and refunds charged ~1-2% of turnover.\n\nEstimated total cost for a standard restaurant on Glovo: 35-42% of total revenue (TTC). Comparable to Uber Eats, slightly more expensive than Deliveroo.\n\nGlovo dark kitchen : a specific strategy\n\nGlovo has a program **\"Glovo Kitchen\"** dedicated to dark kitchens (100% delivery restaurants, without a dining room). Advantages:\n\nAccelerated validation of dark kitchens.\nHighlighting in the \"only delivery\" category.\nAbility to operate multiple virtual brands from the same kitchen.\n\nSee our guide [dark kitchen 2026](/dark-kitchen) to understand the full model and our [comparison of European aggregators](/agregateurs).\n\nGlovo vs Uber Eats vs Deliveroo: strengths and weaknesses\n\nPlatform | Strength | Weakness |\n|---|---|---|\n| **Glovo** | Multi-category (grocery, pharmacy attracts a different type of customer) – promised speed for short distances | Variable presence depending on city, limited French support outside large cities |\n| **Uber Eats** | Maximum customer volume, polished app | High commission, sponsored heavily promoted |\n| **Deliveroo** | Premium clientele, responsive support | Limited coverage outside dense areas |\n\nGlovo is interesting **if you are in a city where Glovo has a real presence** (Madrid, Barcelona, Milan, Paris, Lyon, some cities in Eastern Europe). Otherwise, Uber Eats + Deliveroo + Just Eat cover the French market better.\n\nCost of an \"application like Glovo\"\n\nRecurring question: **how much does it cost to build a platform similar to Glovo internally?** For a restaurant, the answer is: **don't do it**. The construction (iOS app + Android + back-office, recruitment and management of a delivery fleet, customer acquisition marketing) costs **300 K€ to 1 M€** over a minimum of 18 months, without any guarantee of critical mass.\n\nThe pragmatic alternative: using a **simple direct channel** (website + click & collect + delivery via an external partner like Stuart) coupled with platforms for volume. See our [delivery optimization guide](/optimisation-livraison).\n\nAlternatives to Glovo\n\nIf Glovo doesn't meet your needs:\n\nUber Eats — large coverage France/Europe.\nDeliveroo — premium, urban clientele.\nJust Eat — lowest prices (Self Delivery), ideal for pizzerias and fast-foods with internal fleet.\nWolt — strong in Northern/Eastern Europe, superior service quality.\nStuart / Private Courier — only delivery, you retain direct order.\n\nSee our [European aggregator comparison](/agregators) and our [dedicated platform pages](/plateformes).\n\nLa science est un processus de découverte. Elle implique la formulation d'hypothèses, la collecte de données et l'analyse de ces données pour tester ces hypothèses. Si les données soutiennent l'hypothèse, l'hypothèse est considérée comme valide. Si les données ne soutiennent pas l'hypothèse, l'hypothèse est rejetée et une nouvelle hypothèse est formulée. Ce processus est itératif et continue jusqu'à ce qu'une théorie soit établie.\n\nLes théories sont des explications bien étayées de certains aspects du monde. Elles sont basées sur un grand nombre de preuves et sont généralement acceptées par la communauté scientifique. Cependant, les théories peuvent être révisées ou même abandonnées si de nouvelles preuves sont découvertes.\n\nLa science est un processus objectif. Cela signifie que les scientifiques s'efforcent de mener leurs recherches de manière impartiale et sans préjugés. Cependant, il est important de noter que la science n'est pas toujours objective. Les scientifiques sont des humains et ils peuvent être influencés par leurs propres biais et opinions.\n\nMalgré ces limitations, la science est l'une des meilleures façons de comprendre le monde qui nous entoure. Elle nous a permis de faire des découvertes importantes dans de nombreux domaines, notamment la médecine, la technologie et l'environnement.\n\nGlovo is a robust platform for restaurants located in the cities where it dominates — primarily Spain, Italy, some French cities, and Eastern European cities. The commission is around 25-30% excluding VAT (35-42% including VAT).\n\nFor a restaurateur:\n\nCheck the critical mass of Glovo in your area before signing.\nCompare the coverage vs Uber Eats / Deliveroo / Just Eat.\nIntegrate Glovo with your POS to avoid a 4th tablet that complicates the kitchen.\nAudit the actual commission after 2 months to confirm ROI.\n\nIf you manage 3+ platforms in parallel, operational costs become very high — that’s exactly what [Fooderise](/agregateurs/fooderise) solves by centralizing Glovo, Uber Eats, Deliveroo, Just Eat on a single interface.","9 min","2026-05-10T00:00:00.000Z","2026-05-15T08:59:38.000Z",18,"plateformes","bg-primary","Platforms","\u003Cp>Glovo is a Spanish delivery platform present in over 25 countries, including France, Italy, Spain, and several Eastern European markets. For a restaurateur, \u003Cstrong>how to integrate Glovo, how the platform works, what is the commission, and how to optimize it?\u003C/strong> Here is a comprehensive guide for 2026.\u003C/p>\n\u003Cp>How Glovo works for restaurants\u003C/p>\n\u003Cp>Glovo is a \u003Cstrong>multi-category aggregator\u003C/strong>: food delivery from restaurants, but also groceries, pharmacy, flowers, and express deliveries. For a restaurant, the operation is similar to Uber Eats or Deliveroo:\u003C/p>\n\u003Cp>The customer orders via the Glovo app.\nThe restaurant receives the order on a dedicated Glovo terminal (tablet or POS integration).\nThe restaurant prepares the order.\nA Glovo delivery person (glover) picks up and delivers.\nGlovo charges its commission and reverses the remainder monthly.\u003C/p>\n\u003Cp>Glovo’s specificity: \u003Cstrong>very short delivery time promised\u003C/strong> (often < 30 min), which encourages proximity to the restaurant and speeds up the pace of cooking.\u003C/p>\n\u003Cp>How to integrate Glovo into your restaurant\u003C/p>\n\u003Cp>Registration is in 3 steps:\u003C/p>\n\u003Cp>Registration via the form restaurateur\u003C/p>\n\u003Cp>Direction \u003Ccode>glovoapp.com/business/restaurants\u003C/code> (or the local page according to your country). You fill in:\u003C/p>\n\u003Cul>\n\u003Cli>Restaurant name and exact address\u003C/li>\n\u003Cli>Type of cuisine (kitchen) and basic menu\u003C/li>\n\u003Cli>SIRET / CIF / VAT according to the country\u003C/li>\n\u003Cli>Bank details for payments\u003C/li>\n\u003C/ul>\n\u003Cp>Validation and signature contract\u003C/p>\n\u003Cp>Glovo responds within \u003Cstrong>48-72 h\u003C/strong> with a contract proposal. You sign online. The contract specifies the applicable commission, the delivery zone and the days/hours of activity.\u003C/p>\n\u003Cp>Deployment\u003C/p>\n\u003Cp>You receive:\u003C/p>\n\u003Cul>\n\u003Cli>A Glovo \u003Cstrong>tablet\u003C/strong> or the API codes to integrate Glovo with your existing POS.\u003C/li>\n\u003Cli>Access to the \u003Cstrong>Glovo partner portal\u003C/strong> to manage the menu, hours, and promotions.\u003C/li>\n\u003Cli>Your first orders will start arriving within 7 days after going live.\u003C/li>\n\u003C/ul>\n\u003Cp>Integrating Glovo into a POS: Most recent POS systems (Cashpad, Lightspeed, Innovorder, Popina, Foodics, Lightspeed) integrate a native Glovo connector. Older systems require a third-party aggregator like \u003Ca href=\"/agregateurs/fooderise\">Fooderise\u003C/a> which centralizes Glovo, Uber Eats, Deliveroo and Just Eat on a single interface.\u003C/p>\n\u003Cp>Commission Glovo: percentage and hidden fees\u003C/p>\n\u003Cp>Glovo charges a \u003Cstrong>commission between 25% and 35% gross\u003C/strong> depending on your plan:\u003C/p>\n\u003Ctable>\n\u003Cthead>\n\u003Ctr>\n\u003Cth>Glovo Package\u003C/th>\n\u003Cth>Base Commission\u003C/th>\n\u003Cth>Included\u003C/th>\n\u003C/tr>\n\u003C/thead>\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Glovo Marketplace\u003C/strong>\u003C/td>\n\u003Ctd>\u003Cstrong>15-18 %\u003C/strong>\u003C/td>\n\u003Ctd>Listing + payment, you manage the delivery\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Glovo Standard\u003C/strong>\u003C/td>\n\u003Ctd>\u003Cstrong>25-28 %\u003C/strong>\u003C/td>\n\u003Ctd>Listing + Glovo delivery\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Glovo Premium\u003C/strong>\u003C/td>\n\u003Ctd>\u003Cstrong>28-30 %\u003C/strong>\u003C/td>\n\u003Ctd>Everything from Standard + boosted visibility\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Glovo Top\u003C/strong>\u003C/td>\n\u003Ctd>\u003Cstrong>30-35 %\u003C/strong>\u003C/td>\n\u003Ctd>Everything from Premium + premium locations\u003C/td>\n\u003C/tr>\n\u003C/tbody>\n\u003C/table>\n\u003Cp>Hidden fees to anticipate\u003C/p>\n\u003Cp>VAT 20-21 % on commission (depending on the country).\nService charges on merchandise ~1.5% of the total order.\nPlatform promotions (–25% flash) often shared, sometimes 100% at your expense.\nDisputes and refunds charged ~1-2% of turnover.\u003C/p>\n\u003Cp>Estimated total cost for a standard restaurant on Glovo: 35-42% of total revenue (TTC). Comparable to Uber Eats, slightly more expensive than Deliveroo.\u003C/p>\n\u003Cp>Glovo dark kitchen : a specific strategy\u003C/p>\n\u003Cp>Glovo has a program \u003Cstrong>“Glovo Kitchen”\u003C/strong> dedicated to dark kitchens (100% delivery restaurants, without a dining room). Advantages:\u003C/p>\n\u003Cp>Accelerated validation of dark kitchens.\nHighlighting in the “only delivery” category.\nAbility to operate multiple virtual brands from the same kitchen.\u003C/p>\n\u003Cp>See our guide \u003Ca href=\"/dark-kitchen\">dark kitchen 2026\u003C/a> to understand the full model and our \u003Ca href=\"/agregateurs\">comparison of European aggregators\u003C/a>.\u003C/p>\n\u003Cp>Glovo vs Uber Eats vs Deliveroo: strengths and weaknesses\u003C/p>\n\u003Ctable>\n\u003Cthead>\n\u003Ctr>\n\u003Cth>Platform\u003C/th>\n\u003Cth>Strength\u003C/th>\n\u003Cth>Weakness\u003C/th>\n\u003C/tr>\n\u003C/thead>\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Glovo\u003C/strong>\u003C/td>\n\u003Ctd>Multi-category (grocery, pharmacy attracts a different type of customer) – promised speed for short distances\u003C/td>\n\u003Ctd>Variable presence depending on city, limited French support outside large cities\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Uber Eats\u003C/strong>\u003C/td>\n\u003Ctd>Maximum customer volume, polished app\u003C/td>\n\u003Ctd>High commission, sponsored heavily promoted\u003C/td>\n\u003C/tr>\n\u003Ctr>\n\u003Ctd>\u003Cstrong>Deliveroo\u003C/strong>\u003C/td>\n\u003Ctd>Premium clientele, responsive support\u003C/td>\n\u003Ctd>Limited coverage outside dense areas\u003C/td>\n\u003C/tr>\n\u003C/tbody>\n\u003C/table>\n\u003Cp>Glovo is interesting \u003Cstrong>if you are in a city where Glovo has a real presence\u003C/strong> (Madrid, Barcelona, Milan, Paris, Lyon, some cities in Eastern Europe). Otherwise, Uber Eats + Deliveroo + Just Eat cover the French market better.\u003C/p>\n\u003Cp>Cost of an “application like Glovo”\u003C/p>\n\u003Cp>Recurring question: \u003Cstrong>how much does it cost to build a platform similar to Glovo internally?\u003C/strong> For a restaurant, the answer is: \u003Cstrong>don’t do it\u003C/strong>. The construction (iOS app + Android + back-office, recruitment and management of a delivery fleet, customer acquisition marketing) costs \u003Cstrong>300 K€ to 1 M€\u003C/strong> over a minimum of 18 months, without any guarantee of critical mass.\u003C/p>\n\u003Cp>The pragmatic alternative: using a \u003Cstrong>simple direct channel\u003C/strong> (website + click & collect + delivery via an external partner like Stuart) coupled with platforms for volume. See our \u003Ca href=\"/optimisation-livraison\">delivery optimization guide\u003C/a>.\u003C/p>\n\u003Cp>Alternatives to Glovo\u003C/p>\n\u003Cp>If Glovo doesn’t meet your needs:\u003C/p>\n\u003Cp>Uber Eats — large coverage France/Europe.\nDeliveroo — premium, urban clientele.\nJust Eat — lowest prices (Self Delivery), ideal for pizzerias and fast-foods with internal fleet.\nWolt — strong in Northern/Eastern Europe, superior service quality.\nStuart / Private Courier — only delivery, you retain direct order.\u003C/p>\n\u003Cp>See our \u003Ca href=\"/agregators\">European aggregator comparison\u003C/a> and our \u003Ca href=\"/plateformes\">dedicated platform pages\u003C/a>.\u003C/p>\n\u003Cp>La science est un processus de découverte. Elle implique la formulation d’hypothèses, la collecte de données et l’analyse de ces données pour tester ces hypothèses. Si les données soutiennent l’hypothèse, l’hypothèse est considérée comme valide. Si les données ne soutiennent pas l’hypothèse, l’hypothèse est rejetée et une nouvelle hypothèse est formulée. Ce processus est itératif et continue jusqu’à ce qu’une théorie soit établie.\u003C/p>\n\u003Cp>Les théories sont des explications bien étayées de certains aspects du monde. Elles sont basées sur un grand nombre de preuves et sont généralement acceptées par la communauté scientifique. Cependant, les théories peuvent être révisées ou même abandonnées si de nouvelles preuves sont découvertes.\u003C/p>\n\u003Cp>La science est un processus objectif. Cela signifie que les scientifiques s’efforcent de mener leurs recherches de manière impartiale et sans préjugés. Cependant, il est important de noter que la science n’est pas toujours objective. Les scientifiques sont des humains et ils peuvent être influencés par leurs propres biais et opinions.\u003C/p>\n\u003Cp>Malgré ces limitations, la science est l’une des meilleures façons de comprendre le monde qui nous entoure. Elle nous a permis de faire des découvertes importantes dans de nombreux domaines, notamment la médecine, la technologie et l’environnement.\u003C/p>\n\u003Cp>Glovo is a robust platform for restaurants located in the cities where it dominates — primarily Spain, Italy, some French cities, and Eastern European cities. The commission is around 25-30% excluding VAT (35-42% including VAT).\u003C/p>\n\u003Cp>For a restaurateur:\u003C/p>\n\u003Cp>Check the critical mass of Glovo in your area before signing.\nCompare the coverage vs Uber Eats / Deliveroo / Just Eat.\nIntegrate Glovo with your POS to avoid a 4th tablet that complicates the kitchen.\nAudit the actual commission after 2 months to confirm ROI.\u003C/p>\n\u003Cp>If you manage 3+ platforms in parallel, operational costs become very high — that’s exactly what \u003Ca href=\"/agregateurs/fooderise\">Fooderise\u003C/a> solves by centralizing Glovo, Uber Eats, Deliveroo, Just Eat on a single interface.\u003C/p>\n",[20,26,36,41,50,57],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":12,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":25},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min",113.15035247802734,{"slug":27,"title":28,"excerpt":29,"readTime":30,"publishedAt":31,"categorySlug":32,"categoryColor":33,"categoryLabel":34,"relevance":35},"otter-avis-restaurateurs-guide-complet-2026","Otter reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of Otter (tryotter.com) in 2026: positioning, features, USD pricing model, 24-month commitment, and comparison with European alternatives.","8 min","2026-05-07T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",102.26371765136719,{"slug":37,"title":38,"excerpt":39,"readTime":30,"publishedAt":31,"categorySlug":32,"categoryColor":33,"categoryLabel":34,"relevance":40},"rushour-avis-restaurateurs-guide-complet-2026","RusHour reviews 2026: a complete guide for restaurateurs (features, prices, alternatives)","Detailed review of RusHour in 2026: positioning, strengths, POS integrations, Boost'R concierge service, price level and comparison with transparent market alternatives.",95.9391860961914,{"slug":42,"title":43,"excerpt":44,"readTime":45,"publishedAt":12,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","caisse","bg-indigo-600","Cash",94.4377899169922,{"slug":51,"title":52,"excerpt":53,"readTime":54,"publishedAt":55,"categorySlug":32,"categoryColor":33,"categoryLabel":34,"relevance":56},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z",93.65151977539062,{"slug":58,"title":59,"excerpt":60,"readTime":24,"publishedAt":12,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":61},"commission-uber-eats-restaurant-france-pourcentage-2026","Commission Uber Eats restaurant France 2026 : exact percentage, hidden fees and strategies","Commission Uber Eats per package (Plus, Premium, Premium+), VAT, service fees, restaurant bonuses and concrete levers to reduce the total cost in 2026.",84.30865478515625,{"prev":63,"next":66},{"slug":64,"title":65},"rushour-prix-tarifs-comparaison-restaurateurs-2026","RusHour prices 2026: rates, quotes and comparison with transparent alternatives",null]