[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-instagram-restaurant-guide-2025":3,"blog-related-en-instagram-restaurant-guide-2025":19,"blog-neighbors-en-instagram-restaurant-guide-2025":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},945,327,"en","instagram-restaurant-guide-2025","Instagram for restaurants in 2025: the ultimate guide","Reels, Stories, bio optimized... How to turn your followers into loyal customers.","Instagram remains the king network for food. In 2025, the algorithm will massively prioritize Reels (short videos). A static photo has 3x less reach than a 10-second Reel showing a burger being assembled.\n\nOptimize your Bio: It’s your storefront. It should contain: your promise (“The best smash burger in Lyon”), your address, your hours, and MOST IMPORTANTLY a unique link (Linktree) to your menu and reservations/ordering.\n\nBe consistent but not spammy. 3 to 4 posts per week (including 2 Reels) and daily Stories. The Stories show behind-the-scenes, the team, the dish of the day. They create connection.\n\nUser Generated Content (UGC) is your best asset. Systematically repost (with permission) your customers' photos in Stories. It’s free and authentic social proof.\n\nUtilize local features: geolocate each post. Use local hashtags (#LyonFood, #RestoLyon) instead of generic global hashtags (#Foodporn) that will drown you in the crowd.","8 min","2025-12-03T00:00:00.000Z","2026-05-15T08:59:38.000Z",11,"marketing-digital","bg-blue-500","Digital Marketing","\u003Cp>Instagram remains the king network for food. In 2025, the algorithm will massively prioritize Reels (short videos). A static photo has 3x less reach than a 10-second Reel showing a burger being assembled.\u003C/p>\n\u003Cp>Optimize your Bio: It’s your storefront. It should contain: your promise (“The best smash burger in Lyon”), your address, your hours, and MOST IMPORTANTLY a unique link (Linktree) to your menu and reservations/ordering.\u003C/p>\n\u003Cp>Be consistent but not spammy. 3 to 4 posts per week (including 2 Reels) and daily Stories. The Stories show behind-the-scenes, the team, the dish of the day. They create connection.\u003C/p>\n\u003Cp>User Generated Content (UGC) is your best asset. Systematically repost (with permission) your customers’ photos in Stories. It’s free and authentic social proof.\u003C/p>\n\u003Cp>Utilize local features: geolocate each post. Use local hashtags (#LyonFood, #RestoLyon) instead of generic global hashtags (#Foodporn) that will drown you in the crowd.\u003C/p>\n",[20,30,37,47,54,60],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"templates-reponse-avis-negatif-pizza","Response templates for negative reviews for pizzeria: 10 ready-to-use models","Overcooked, late delivery, cold pizza: typical negative reviews of a pizzeria and how to respond professionally. 10 customizable templates to win back your dissatisfied customers.","9 min","2026-02-06T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",36.837005615234375,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":36},"repondre-avis-5-etoiles-uber-eats","How to respond to 5-star reviews on Uber Eats to retain your customers","Responding to positive reviews on Uber Eats is not a waste of time: it’s an opportunity for customer loyalty. Here’s how to turn every 5 stars into a regular customer with personalized and effective responses.","6 min","2025-10-25T00:00:00.000Z",35.736698150634766,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","2026-05-10T00:00:00.000Z","caisse","bg-indigo-600","Cash",35.33942413330078,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":53},"influenceurs-food-collaboration","Working with Food Influencers: A Guide","Is it necessary to pay? How to choose them? How to measure the return on investment?","7 min","2026-01-12T00:00:00.000Z",34.443031311035156,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":42,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":59},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","10 min",32.54146957397461,{"slug":61,"title":62,"excerpt":63,"readTime":51,"publishedAt":64,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":68},"menu-saison-printemps","Spring menu for delivery restaurant: ideas, trends and how to launch","Asparagus, strawberries, lamb, peas: spring offers a palette of ingredients that renews your menu and stimulates orders. A practical guide to creating and launching your seasonal menu.","2025-12-29T00:00:00.000Z","menus","bg-feature-orange","Menus",29.886402130126953,{"prev":70,"next":73},{"slug":71,"title":72},"vin-au-verre-distributeur-azote","Wine dispensers (Enomatic): profitable technology",{"slug":74,"title":75},"assurance-livraison-guide-restaurateur","Complete guide to insurance for restaurants delivering food"]