[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-impact-note-chiffre-affaires-restaurant":3,"blog-related-en-impact-note-chiffre-affaires-restaurant":19,"blog-neighbors-en-impact-note-chiffre-affaires-restaurant":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},934,316,"en","impact-note-chiffre-affaires-restaurant","What is the impact of your rating on your revenue?","The numbers are clear: 0.1 point of rating increase = X% more orders. Detailed analysis.","Your score and revenue have a direct and measurable correlation. Here are the figures that every restaurateur should know.\n\nBelow 4.0: danger zone. Your restaurant will no longer appear on the first pages of search results. Estimated loss: 40-60% of potential orders.\n\nBetween 4.0 and 4.3: acceptable zone. You receive orders but are not competitive. Clients hesitate and compare.\n\nBetween 4.3 and 4.6: a performing zone. You appear well in the results and clients trust you. This is where the majority of profitable restaurants are located.\n\nAbove 4.6: premium zone. You receive the \"Very well rated\" badge and appear in the platform's editorial selections. Orders increased by 30%.\n\nEach 0.1 point of improvement represents approximately 5 to 8% more orders. For a restaurant that makes 5000 EUR per month, increasing from 4.2 to 4.5 can generate an additional 750 to 1200 EUR in revenue.","5 min","2026-01-29T00:00:00.000Z","2026-05-15T08:59:37.000Z",9,"avis-clients","bg-feature-blue","Client reviews","\u003Cp>Your score and revenue have a direct and measurable correlation. Here are the figures that every restaurateur should know.\u003C/p>\n\u003Cp>Below 4.0: danger zone. Your restaurant will no longer appear on the first pages of search results. Estimated loss: 40-60% of potential orders.\u003C/p>\n\u003Cp>Between 4.0 and 4.3: acceptable zone. You receive orders but are not competitive. Clients hesitate and compare.\u003C/p>\n\u003Cp>Between 4.3 and 4.6: a performing zone. You appear well in the results and clients trust you. This is where the majority of profitable restaurants are located.\u003C/p>\n\u003Cp>Above 4.6: premium zone. You receive the “Very well rated” badge and appear in the platform’s editorial selections. Orders increased by 30%.\u003C/p>\n\u003Cp>Each 0.1 point of improvement represents approximately 5 to 8% more orders. For a restaurant that makes 5000 EUR per month, increasing from 4.2 to 4.5 can generate an additional 750 to 1200 EUR in revenue.\u003C/p>\n",[20,30,36,46,53,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-uber-eats-restaurant-france-pourcentage-2026","Commission Uber Eats restaurant France 2026 : exact percentage, hidden fees and strategies","Commission Uber Eats per package (Plus, Premium, Premium+), VAT, service fees, restaurant bonuses and concrete levers to reduce the total cost in 2026.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",48.81284713745117,{"slug":31,"title":32,"excerpt":33,"readTime":11,"publishedAt":34,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":35},"impact-avis-chiffre-affaires-restaurant","The real impact of your reviews on your delivery revenue","Each tenth of a point of note has a measurable impact. Here are the numbers.","2025-11-13T00:00:00.000Z",45.85104751586914,{"slug":37,"title":38,"excerpt":39,"readTime":40,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"augmenter-panier-moyen-livraison","Increase the average order value for delivery: 9 tested and approved strategies by restaurateurs","Each additional euro of average basket impact directly on your profitability. Here are 9 concrete techniques to increase your average order value without increasing your fixed costs or forcing sales.","9 min","2026-02-13T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",43.0981559753418,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":51,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":52},"analyse-donnees-restaurant","Analyze the data from your delivery restaurant: the 8 essential KPIs to track each week","Sales, commissions, cancellation rate, average rating, average order value: which indicators to look at and at what frequency? The restaurant owner's dashboard to pilot their delivery activity.","8 min","2026-01-21T00:00:00.000Z",41.22488784790039,{"slug":54,"title":55,"excerpt":56,"readTime":57,"publishedAt":58,"categorySlug":59,"categoryColor":60,"categoryLabel":61,"relevance":62},"kiosque-a-pizzas-france-analyse-financiere","The Pizza Kiosk: Financial Analysis 2024 of a 24/7 Automated Model","Analysis of the financial statements of franchised Pizza Kiosks reveals a distinctive business model: low unit sales but positive net margins due to the absence of on-site staff.","3 min","2026-05-31T20:34:55.000Z","marques","bg-amber-500","Marques",35.75695037841797,{"slug":64,"title":65,"excerpt":66,"readTime":67,"publishedAt":25,"categorySlug":68,"categoryColor":69,"categoryLabel":70,"relevance":71},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","caisse","bg-indigo-600","Cash",35.154563903808594,{"prev":73,"next":76},{"slug":74,"title":75},"optimiser-description-menu-livraison","Write menu descriptions that sell",{"slug":77,"title":78},"analyse-flux-pieton-wifi","Count passersby in front of your storefront using WiFi."]