[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-impact-meteo-commandes-livraison":3,"blog-related-en-impact-meteo-commandes-livraison":19,"blog-neighbors-en-impact-meteo-commandes-livraison":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},933,315,"en","impact-meteo-commandes-livraison","The impact of weather on your delivery orders","Rain, heat, cold... The weather strongly influences ordering behaviors. Anticipate.","The weather is the most influential external factor on your delivery orders. Understanding this correlation allows you to anticipate peaks and troughs.\n\nRain: +20 to 40% in orders. People are staying home. Prepare accordingly (stocks, team, setup). But be careful: the number of delivery drivers is also decreasing, so delivery times are lengthening.\n\nHeatwave: +10 to 20% on cold dishes (salads, bowls, ice cream) but -15% on hot dishes. Adapt your setup and highlight your fresh options.\n\nIntense cold: +15 to 25% on comfort dishes (soups, stews, gratins). It’s the season when the average order is highest as customers order generously.\n\nGreat weather and mild: -10 to -20% in orders. People are going out to restaurants or cooking outdoors. It’s the ideal time to launch promotions and test new recipes.\n\nCheck the weather every evening for the following day and adjust: setup, team, featured menu, preparation time. This routine takes 5 minutes and avoids surprises.","5 min","2025-12-07T00:00:00.000Z","2026-05-15T08:59:36.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>The weather is the most influential external factor on your delivery orders. Understanding this correlation allows you to anticipate peaks and troughs.\u003C/p>\n\u003Cp>Rain: +20 to 40% in orders. People are staying home. Prepare accordingly (stocks, team, setup). But be careful: the number of delivery drivers is also decreasing, so delivery times are lengthening.\u003C/p>\n\u003Cp>Heatwave: +10 to 20% on cold dishes (salads, bowls, ice cream) but -15% on hot dishes. Adapt your setup and highlight your fresh options.\u003C/p>\n\u003Cp>Intense cold: +15 to 25% on comfort dishes (soups, stews, gratins). It’s the season when the average order is highest as customers order generously.\u003C/p>\n\u003Cp>Great weather and mild: -10 to -20% in orders. People are going out to restaurants or cooking outdoors. It’s the ideal time to launch promotions and test new recipes.\u003C/p>\n\u003Cp>Check the weather every evening for the following day and adjust: setup, team, featured menu, preparation time. This routine takes 5 minutes and avoids surprises.\u003C/p>\n",[20,26,36,46,55,65],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":25},"utiliser-donnees-meteo-anticiper-commandes","Use weather data to anticipate your order volumes","The weather-command correlation is strong. Leverage it for optimal preparation.","2026-03-03T00:00:00.000Z",77.33447265625,{"slug":27,"title":28,"excerpt":29,"readTime":30,"publishedAt":31,"categorySlug":32,"categoryColor":33,"categoryLabel":34,"relevance":35},"impact-meteo-commandes-livraison-strategies","The impact of weather on your orders and how to take advantage of it","Analyze the correlation between weather conditions and order volume to adapt your strategy.","6 min","2025-12-05T00:00:00.000Z","strategie","bg-feature-orange","Strategy",74.13179779052734,{"slug":37,"title":38,"excerpt":39,"readTime":40,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",57.04910659790039,{"slug":47,"title":48,"excerpt":49,"readTime":11,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"strategie-jours-pluie-restaurant-livraison","Rainy day strategy: maximize your orders when it rains","On rainy days, orders increase by 30%. But the competition does too. Here’s how to maximize it.","2025-12-23T00:00:00.000Z","livraison","bg-feature-green","Delivery",53.79768753051758,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",53.0391845703125,{"slug":66,"title":67,"excerpt":68,"readTime":69,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":70},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min",45.49449157714844,{"prev":72,"next":75},{"slug":73,"title":74},"kikkoman-sauce-soja-siecles","Kikkoman: 300 years of fermentation",{"slug":76,"title":77},"gestion-reclamations-clients-livraison","Managing customer complaints regarding delivery: the HEARD method"]