[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-hygiene-personnelle-equipe":3,"blog-related-en-hygiene-personnelle-equipe":19,"blog-neighbors-en-hygiene-personnelle-equipe":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},926,308,"en","hygiene-personnelle-equipe","Personal hygiene: beard, jewelry, nail polish... the rules","Is the hipster chef's look compatible with HACCP?","The coiff (charlotte or calot) is mandatory in the kitchen to cover ALL hair.\n\nBeard: Must be clean and trimmed. A beard cover (snood) is recommended but rarely worn (except in industry).\n\nJewelry: Prohibited (rings, watches, bracelets) due to bacterial nests and physical risk (foreign bodies). Only a smooth wedding band is tolerated.\n\nNail polish and false nails: prohibited in the kitchen (risk of scale in the plate).\n\nHandwashing: Every hour, and after every contamination (toilet, trash can, cigarette, phone).","5 min","2025-12-06T00:00:00.000Z","2026-05-15T08:59:35.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>The coiff (charlotte or calot) is mandatory in the kitchen to cover ALL hair.\u003C/p>\n\u003Cp>Beard: Must be clean and trimmed. A beard cover (snood) is recommended but rarely worn (except in industry).\u003C/p>\n\u003Cp>Jewelry: Prohibited (rings, watches, bracelets) due to bacterial nests and physical risk (foreign bodies). Only a smooth wedding band is tolerated.\u003C/p>\n\u003Cp>Nail polish and false nails: prohibited in the kitchen (risk of scale in the plate).\u003C/p>\n\u003Cp>Handwashing: Every hour, and after every contamination (toilet, trash can, cigarette, phone).\u003C/p>\n",[20,30,40,50,59,67],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",110.5771484375,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"personal-branding-chef","Chef Star: How Personal Branding Fills the Room","From Top Chef to social media, the chef has become a rockstar. How to apply it to your own scale.","6 min","2026-01-26T00:00:00.000Z","marketing-digital","bg-blue-500","Digital Marketing",27.21750831604004,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":49},"hygiene-securite-alimentaire-livraison","Food hygiene and safety: specific rules for delivery","Delivery adds specific hygiene constraints. Here are the rules to follow to avoid incidents.","8 min","2026-02-19T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",24.726680755615234,{"slug":51,"title":52,"excerpt":53,"readTime":34,"publishedAt":54,"categorySlug":55,"categoryColor":56,"categoryLabel":57,"relevance":58},"guide-haccp-livraison-restaurant","Food hygiene and safety in delivery: the HACCP guide","Hygiene rules apply from the kitchen to the client’s door. How to ensure food safety in delivery.","2025-09-27T00:00:00.000Z","flux","bg-feature-cyan","Flux",23.76331901550293,{"slug":60,"title":61,"excerpt":62,"readTime":44,"publishedAt":63,"categorySlug":64,"categoryColor":56,"categoryLabel":65,"relevance":66},"normes-hygiene-livraison-restaurant","Food hygiene and safety in delivery: the essential rules","Specific hygiene standards for delivery and how to comply to protect your clients and your reputation.","2025-12-16T00:00:00.000Z","operations","Operations",18.94233512878418,{"slug":68,"title":69,"excerpt":70,"readTime":71,"publishedAt":72,"categorySlug":46,"categoryColor":47,"categoryLabel":48,"relevance":73},"keytchens-application-introuvable-play-store-danger","Official kitchen keytchens storage: what it concretely implies for a restaurant","The Keytchens application is not distributed through the Google Play Store or the Apple App Store. Here’s what this choice of distribution implies in terms of updates, security, and compatibility.","7 min","2026-04-15T00:00:00.000Z",16.723264694213867,{"prev":75,"next":78},{"slug":76,"title":77},"impact-meteo-commandes-livraison-strategies","The impact of weather on your orders and how to take advantage of it",{"slug":79,"title":80},"blogging-restaurant-sujets","Keeping a blog for your restaurant: 10 topic ideas"]