[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-horaires-ouverture-optimiser-livraison":3,"blog-related-en-horaires-ouverture-optimiser-livraison":19,"blog-neighbors-en-horaires-ouverture-optimiser-livraison":76},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},922,304,"en","horaires-ouverture-optimiser-livraison","Optimize your opening hours for delivery","Delivery hours are not the same as those of the room. Here’s how to calibrate them.","Opening hours on platforms directly impact your revenue and algorithmic ranking. Regular and well-calibrated hours are essential.\n\nMost profitable delivery slots: 11:30 AM - 2:00 PM (lunch), 6:30 PM - 9:30 PM (dinner). Outside of these windows, the volume is low except for exceptions (brunch on Sunday, nighttime delivery).\n\nConsistency is key: opening and closing at the same hours each day improves your algorithmic score. Platforms penalize restaurants with irregular hours.\n\nTest the time slots: 10am-11:30am (breakfast), 2pm-5pm (afternoon snack/snacking), 9:30pm-11pm (late night). If a slot generates at least 5 orders per hour, it is profitable.\n\nClose during slow hours instead of staying open for 1-2 orders. Electricity, staff, and stress are not worth those few euros. Focus your efforts on peak times.\n\nHoliday and special events deserve adapted schedules: opening earlier, closing later. Plan these adjustments in advance in the platform schedules.","5 min","2025-11-13T00:00:00.000Z","2026-05-15T08:59:35.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>Opening hours on platforms directly impact your revenue and algorithmic ranking. Regular and well-calibrated hours are essential.\u003C/p>\n\u003Cp>Most profitable delivery slots: 11:30 AM - 2:00 PM (lunch), 6:30 PM - 9:30 PM (dinner). Outside of these windows, the volume is low except for exceptions (brunch on Sunday, nighttime delivery).\u003C/p>\n\u003Cp>Consistency is key: opening and closing at the same hours each day improves your algorithmic score. Platforms penalize restaurants with irregular hours.\u003C/p>\n\u003Cp>Test the time slots: 10am-11:30am (breakfast), 2pm-5pm (afternoon snack/snacking), 9:30pm-11pm (late night). If a slot generates at least 5 orders per hour, it is profitable.\u003C/p>\n\u003Cp>Close during slow hours instead of staying open for 1-2 orders. Electricity, staff, and stress are not worth those few euros. Focus your efforts on peak times.\u003C/p>\n\u003Cp>Holiday and special events deserve adapted schedules: opening earlier, closing later. Plan these adjustments in advance in the platform schedules.\u003C/p>\n",[20,30,40,48,57,67],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"marge-reelle-commande-livraison-calcul-2026","Calculate the actual profit margin of an order in delivery in 2026","Commission, fees, packaging, VAT: many restaurateurs lose money on delivery without realizing it. The method for calculating your actual profit margin.","10 min","2026-06-04T09:00:00.000Z","rentabilite","bg-feature-purple","Profitability",51.77656936645508,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"erreurs-courantes-restaurateurs-livraison","The 10 most common mistakes made by restaurant delivery owners","From pricing to review management, here are the most costly mistakes and how to avoid them.","7 min","2026-01-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",51.71137237548828,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":44,"categorySlug":45,"categoryColor":16,"categoryLabel":46,"relevance":47},"ouvrir-nouveau-point-de-vente-livraison-checklist-2026","Opening a new point of sale: Delivery checklist J-30 (2026)","SEO platforms, menus, equipment, team: the operational checklist for the 30 days before opening to start delivery smoothly.","2026-06-06T09:00:00.000Z","operations","Operations",51.26213073730469,{"slug":49,"title":50,"excerpt":51,"readTime":11,"publishedAt":52,"categorySlug":53,"categoryColor":54,"categoryLabel":55,"relevance":56},"pizza-hut-france-modele-franchise","Becoming a Pizza Hut franchisee in France: a hybrid restaurant/delivery model","Pizza Hut France offers a hybrid franchise model between a traditional restaurant and delivery. Details of the entry ticket and perspectives for a franchisee.","2026-05-31T20:30:07.000Z","marques","bg-amber-500","Marques",44.418609619140625,{"slug":58,"title":59,"excerpt":60,"readTime":61,"publishedAt":62,"categorySlug":63,"categoryColor":64,"categoryLabel":65,"relevance":66},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",42.22875213623047,{"slug":68,"title":32,"excerpt":69,"readTime":70,"publishedAt":71,"categorySlug":72,"categoryColor":73,"categoryLabel":74,"relevance":75},"erreurs-courantes-restaurateurs-plateformes","Avoid these classic pitfalls that cost restaurateurs starting on delivery platforms dearly.","9 min","2026-02-22T00:00:00.000Z","strategie","bg-feature-orange","Strategy",40.15758514404297,{"prev":77,"next":80},{"slug":78,"title":79},"technologies-restaurant-moderne-livraison","Essential technologies for a modern restaurant for delivery",{"slug":81,"title":82},"comparatif-agregateurs-commandes-restaurant-2026","Comparative of restaurant order aggregators in 2026"]