[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-horaires-ouverture-optimaux-livraison":3,"blog-related-en-horaires-ouverture-optimaux-livraison":19,"blog-neighbors-en-horaires-ouverture-optimaux-livraison":77},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},921,303,"en","horaires-ouverture-optimaux-livraison","What are the best opening hours for delivery?","The data shows that breakouts are more profitable than other strategies. Analysis of optimal entry times.","Being open longer doesn't mean earning more. An analysis of order data reveals time slots that are clearly more profitable.\n\nLunch (11:30 AM - 2:00 PM) accounts for 35% of the day's orders, with a peak between 12:00 PM and 1:00 PM. It’s the most competitive but also the busiest time slot.\n\nDinner (6:30 PM - 9:30 PM) represents 45% of orders. The peak is at 7:30 PM. Average baskets are generally 15% higher than at lunchtime.\n\nLate-night (11:30 PM - midnight) is an underutilized time slot. Less competition, customers less concerned about prices. Ideal if your kitchen allows it.\n\nWeekend: orders increase by 30% on Saturday and 20% on Sunday. Add staff for these days.\n\nOur advice: start by focusing on the most profitable niches, then gradually expand. It’s better to be excellent on two niches than mediocre across the board.","4 min","2026-01-24T00:00:00.000Z","2026-05-15T08:59:35.000Z",1,"livraison","bg-feature-green","Delivery","\u003Cp>Being open longer doesn’t mean earning more. An analysis of order data reveals time slots that are clearly more profitable.\u003C/p>\n\u003Cp>Lunch (11:30 AM - 2:00 PM) accounts for 35% of the day’s orders, with a peak between 12:00 PM and 1:00 PM. It’s the most competitive but also the busiest time slot.\u003C/p>\n\u003Cp>Dinner (6:30 PM - 9:30 PM) represents 45% of orders. The peak is at 7:30 PM. Average baskets are generally 15% higher than at lunchtime.\u003C/p>\n\u003Cp>Late-night (11:30 PM - midnight) is an underutilized time slot. Less competition, customers less concerned about prices. Ideal if your kitchen allows it.\u003C/p>\n\u003Cp>Weekend: orders increase by 30% on Saturday and 20% on Sunday. Add staff for these days.\u003C/p>\n\u003Cp>Our advice: start by focusing on the most profitable niches, then gradually expand. It’s better to be excellent on two niches than mediocre across the board.\u003C/p>\n",[20,30,40,48,58,68],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",77.41033172607422,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"horaires-ouverture-optimiser-livraison","Optimize your opening hours for delivery","Delivery hours are not the same as those of the room. Here’s how to calibrate them.","5 min","2025-11-13T00:00:00.000Z","flux","bg-feature-cyan","Flux",52.63888168334961,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":44,"categorySlug":45,"categoryColor":37,"categoryLabel":46,"relevance":47},"ouvrir-nouveau-point-de-vente-livraison-checklist-2026","Opening a new point of sale: Delivery checklist J-30 (2026)","SEO platforms, menus, equipment, team: the operational checklist for the 30 days before opening to start delivery smoothly.","2026-06-06T09:00:00.000Z","operations","Operations",52.35576629638672,{"slug":49,"title":50,"excerpt":51,"readTime":52,"publishedAt":53,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",51.92341232299805,{"slug":59,"title":60,"excerpt":61,"readTime":62,"publishedAt":63,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"connecter-pos-plateformes-livraison-supprimer-ressaisie-2026","Connect your POS to delivery platforms to eliminate data entry in 2026","Retry each delivery order at the checkout, it's lost time and errors. How to connect POS and platforms for a single flow.","9 min","2026-06-03T09:00:00.000Z","caisse","bg-indigo-600","Cash",51.548118591308594,{"slug":69,"title":70,"excerpt":71,"readTime":34,"publishedAt":72,"categorySlug":73,"categoryColor":74,"categoryLabel":75,"relevance":76},"subway-france-modele-franchise","Becoming a Subway franchisee in France: the accessible fast franchise","Personal contribution from €80k, total investment ~€150-250k: Subway is the most financially accessible fast-food franchise. Franchise model details and perspectives.","2026-05-31T20:27:41.000Z","marques","bg-amber-500","Marques",50.86063766479492,{"prev":78,"next":81},{"slug":79,"title":80},"verre-connecte-fidelite","Connected glasses (RFID)",{"slug":82,"title":83},"preparation-fetes-noel-livraison","Prepare your restaurant for the end-of-year holidays for delivery."]