[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-harcelement-sexuel-cuisine-prevention":3,"blog-related-en-harcelement-sexuel-cuisine-prevention":19,"blog-neighbors-en-harcelement-sexuel-cuisine-prevention":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},916,298,"en","harcelement-sexuel-cuisine-prevention","Harassment in the kitchen: zero tolerance and a mandatory referee.","The \"military\" and \"jocular\" culture of cuisine should not excuse abuse. The law has changed.","Broad definition: Sexualized behaviors or attitudes that are repeated and harmful to dignity. OR a single serious act (aggression).\n\nReference Harassment: Mandatory in CSEs (Social and Economic Committee) for companies with +11 employees.\n\nEmployer obligation: There is an obligation of RESULT SAFETY. If he knows and does nothing, he is guilty. He must investigate and sanction immediately.\n\nDisplay: The articles of the Penal Code punishing harassment must be displayed.\n\nChange the culture: Sexist \"jokes\" are no longer acceptable. Train your managers in respectful management.","6 min","2026-02-26T00:00:00.000Z","2026-05-15T08:59:34.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Broad definition: Sexualized behaviors or attitudes that are repeated and harmful to dignity. OR a single serious act (aggression).\u003C/p>\n\u003Cp>Reference Harassment: Mandatory in CSEs (Social and Economic Committee) for companies with +11 employees.\u003C/p>\n\u003Cp>Employer obligation: There is an obligation of RESULT SAFETY. If he knows and does nothing, he is guilty. He must investigate and sanction immediately.\u003C/p>\n\u003Cp>Display: The articles of the Penal Code punishing harassment must be displayed.\u003C/p>\n\u003Cp>Change the culture: Sexist “jokes” are no longer acceptable. Train your managers in respectful management.\u003C/p>\n",[20,30,39,49,55,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",71.13179016113281,{"slug":31,"title":32,"excerpt":33,"readTime":11,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",71.09501647949219,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"fondateur-victime-linkedin-marketing-plainte-startup","The victim-founder of LinkedIn: when public complaint replaces execution","Identical posts, a vague betrayal, a call to DMs. This phenomenon is invading LinkedIn and deserves to be named for what it is: a marketing strategy that exploits the network's sympathy without offering anything real.","10 min","2026-05-04T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",54.18839645385742,{"slug":50,"title":51,"excerpt":52,"readTime":43,"publishedAt":53,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":54},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","2025-09-22T00:00:00.000Z",40.912715911865234,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":61},"certification-nf525-caisse-enregistreuse-loi","Certification NF525: What does the law say about cash registers?","Legal obligation, fines, certified software: everything restaurateurs need to know about the NF525 certification of cash registers in France.","7 min","2025-10-14T00:00:00.000Z",40.83705139160156,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":68},"jdc-quitte-keytchens-bascule-hubrise-2026","JDC is leaving Keytchens and switching to Hubrise: a review of a failed technological partnership","Announced in grand style on October 24, 2023, the partnership between JDC S.A. and Keytchens was intended to equip the Jalia and Kezia II cash registers with an integrated order aggregator. The contract was terminated: JDC is now relying on Hubrise. Decryption, sources, and what this changes for restaurateurs.","8 min","2026-05-07T00:00:00.000Z",37.70210647583008,{"prev":70,"next":73},{"slug":71,"title":72},"storytelling-restaurant-marque","Storytelling: how to tell your restaurant’s story",{"slug":74,"title":75},"reclamation-livreur-plateforme-procedure","Claiming regarding a delivery problem: the complete procedure"]