[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-handroll-bar-sushi":3,"blog-related-en-handroll-bar-sushi":19,"blog-neighbors-en-handroll-bar-sushi":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},914,296,"en","handroll-bar-sushi","Handroll Bar: sushi made to order at the counter","A crispy seaweed leaf, warm rice, served hand in hand.","Single-product concept (the Temaki/Handroll).\n\nEat immediately (otherwise the seaweed will soften).\n\nCounter seated around the head.\n\nQuick and quality experience.","5 min","2026-03-01T00:00:00.000Z","2026-05-15T08:59:34.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>Single-product concept (the Temaki/Handroll).\u003C/p>\n\u003Cp>Eat immediately (otherwise the seaweed will soften).\u003C/p>\n\u003Cp>Counter seated around the head.\u003C/p>\n\u003Cp>Quick and quality experience.\u003C/p>\n",[20,30,37,47,57,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"description-plat-optimise","Write a dish description that sells: a complete guide with examples for delivery restaurants","A well-written dish description can increase sales by 20 to 40%. Here’s the SAVA method (Sensory, Authentic, Value, Action) and 15 concrete examples to transform your descriptions.","8 min","2025-11-09T00:00:00.000Z","menus","bg-feature-orange","Menus",39.368228912353516,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"sushi-burrito-fusion","Sushi Burrito: eat a giant roll like a sandwich","Nori seaweed replaces the tortilla.","4 min","2025-09-29T00:00:00.000Z",23.227941513061523,{"slug":38,"title":39,"excerpt":40,"readTime":41,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"workflow-cuisine-livraison-efficace","Organize your kitchen workflow for delivery","Traditional cuisine and delivery cuisine have different workflows. Here’s how to optimize yours.","6 min","2025-12-08T00:00:00.000Z","flux","bg-feature-cyan","Flux",21.160642623901367,{"slug":48,"title":49,"excerpt":50,"readTime":51,"publishedAt":52,"categorySlug":53,"categoryColor":54,"categoryLabel":55,"relevance":56},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",20.520334243774414,{"slug":58,"title":59,"excerpt":60,"readTime":24,"publishedAt":61,"categorySlug":62,"categoryColor":44,"categoryLabel":63,"relevance":64},"reduire-erreurs-preparation-commandes-livraison-2026","Reduce order preparation errors in delivery by 2026","Missing ingredient, bad modifier, forgotten allergen: preparation errors cost disputes and notes. The method to reduce them.","2026-06-03T03:00:00.000Z","operations","Operations",20.223308563232422,{"slug":66,"title":67,"excerpt":68,"readTime":34,"publishedAt":69,"categorySlug":70,"categoryColor":71,"categoryLabel":72,"relevance":73},"bipeur-client-attente","Dual-client pagers: managing counter wait times","The small disc that vibrates when it’s ready. Simple and effective.","2025-11-18T00:00:00.000Z","technologie","bg-indigo-600","Technology",19.58417320251465,{"prev":75,"next":78},{"slug":76,"title":77},"cuisine-virtuelle-marque-ghost-kitchen","Create a virtual brand from your existing kitchen",{"slug":79,"title":80},"importance-visuels-menu","The impact of photos on online conversion rates"]