[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-glace-artisanale-nouvelle-vague":3,"blog-related-en-glace-artisanale-nouvelle-vague":19,"blog-neighbors-en-glace-artisanale-nouvelle-vague":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},904,286,"en","glace-artisanale-nouvelle-vague","Artisan Ice is reinventing itself","Bold perfumes, sourcing locally, less sugar.","Sesame black ice, olive oil ice, hay ice, herb ice.\n\nNo more industrial powders. Real fruits, real farm milk.\n\nLiquid nitrogen ice (show) or Japanese shaved ice (kakigori).\n\nThe glacier is becoming a year-round destination (iced logs in winter).","5 min","2026-02-09T00:00:00.000Z","2026-05-15T08:59:32.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>Sesame black ice, olive oil ice, hay ice, herb ice.\u003C/p>\n\u003Cp>No more industrial powders. Real fruits, real farm milk.\u003C/p>\n\u003Cp>Liquid nitrogen ice (show) or Japanese shaved ice (kakigori).\u003C/p>\n\u003Cp>The glacier is becoming a year-round destination (iced logs in winter).\u003C/p>\n",[20,29,38,47,53,59],{"slug":21,"title":22,"excerpt":23,"readTime":11,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"sourcing-local-restaurant-livraison","Local sourcing for your restaurant delivery","Local products are a powerful sales argument and can reduce your procurement costs.","2025-09-23T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",27.75265884399414,{"slug":30,"title":31,"excerpt":32,"readTime":11,"publishedAt":33,"categorySlug":34,"categoryColor":35,"categoryLabel":36,"relevance":37},"menu-printemps-ete-livraison-adapter","Adapt your menu for spring and summer for delivery","Beautiful weather changes command behaviors. Here's how to adapt.","2025-11-06T00:00:00.000Z","menus","bg-feature-orange","Menus",26.448354721069336,{"slug":39,"title":40,"excerpt":41,"readTime":11,"publishedAt":42,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":46},"pizza-hut-france-modele-franchise","Becoming a Pizza Hut franchisee in France: a hybrid restaurant/delivery model","Pizza Hut France offers a hybrid franchise model between a traditional restaurant and delivery. Details of the entry ticket and perspectives for a franchisee.","2026-05-31T20:30:07.000Z","marques","bg-amber-500","Marques",21.304798126220703,{"slug":48,"title":49,"excerpt":50,"readTime":11,"publishedAt":51,"categorySlug":43,"categoryColor":44,"categoryLabel":45,"relevance":52},"quick-france-histoire-disparition-2015","Retailer: The Belgian chain that dominated France before its near-disappearance in 2015","Born in Belgium in 1971, Quick was long the main competitor of McDonald's in France before being bought in 2015 by Burger King France and almost disappearing from the scene. Story of a swift fall.","2026-05-31T20:16:56.000Z",16.4809513092041,{"slug":54,"title":55,"excerpt":56,"readTime":11,"publishedAt":57,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":58},"bubble-tea-phenomene-durable","Bubble Tea: a fashion trend or a new soda?","Teenage detention lists aren't emptying.","2025-11-21T00:00:00.000Z",15.035964965820312,{"slug":60,"title":61,"excerpt":62,"readTime":63,"publishedAt":64,"categorySlug":65,"categoryColor":66,"categoryLabel":67,"relevance":58},"couverts-comestibles-innovation","Edible tableware and cutlery: the end of plastic and washing.","Eat your spoon with dessert. Ecological and playful.","4 min","2025-11-03T00:00:00.000Z","technologie","bg-indigo-600","Technology",{"prev":69,"next":72},{"slug":70,"title":71},"marche-petit-dejeuner-livraison-croissance","Breakfast delivery market: growth and opportunities",{"slug":73,"title":74},"optimisation-fiscale-restaurant-livraison","Tax optimization for restaurants delivering food"]