[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-gestion-stocks-restaurant-livraison":3,"blog-related-en-gestion-stocks-restaurant-livraison":19,"blog-neighbors-en-gestion-stocks-restaurant-livraison":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},901,283,"en","gestion-stocks-restaurant-livraison","Optimized inventory management for delivery","Delivery adds complexity to your inventory management. Here’s how to anticipate and avoid stockouts.","Delivering makes inventory forecasting more complex: you need to anticipate demand from the dining room *and* deliveries, with menus that may differ.\n\nAnalyze your sales histories by channel. Best-selling items delivered may not be the same as those performing well in stores. Adapt your supplier orders.\n\nEmergency stock. Always keep 20% extra stock for your 5 most ordered items. A shortage on a bestseller is more expensive than surplus.\n\nReal-time rule: When an article is soon depleted, deactivate it on platforms BEFORE it goes out of stock. A cancellation due to stock-out penalizes your score.\n\nRule 4: Minimum stock alerts. Define a threshold for each ingredient and prepare your orders as soon as this threshold is reached.\n\nWeekly Rule: Every Sunday evening, take stock of your inventory. Anticipate the needs of the upcoming week based on weather forecasts and events.","5 min","2025-10-04T00:00:00.000Z","2026-05-15T08:59:32.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>Delivering makes inventory forecasting more complex: you need to anticipate demand from the dining room \u003Cem>and\u003C/em> deliveries, with menus that may differ.\u003C/p>\n\u003Cp>Analyze your sales histories by channel. Best-selling items delivered may not be the same as those performing well in stores. Adapt your supplier orders.\u003C/p>\n\u003Cp>Emergency stock. Always keep 20% extra stock for your 5 most ordered items. A shortage on a bestseller is more expensive than surplus.\u003C/p>\n\u003Cp>Real-time rule: When an article is soon depleted, deactivate it on platforms BEFORE it goes out of stock. A cancellation due to stock-out penalizes your score.\u003C/p>\n\u003Cp>Rule 4: Minimum stock alerts. Define a threshold for each ingredient and prepare your orders as soon as this threshold is reached.\u003C/p>\n\u003Cp>Weekly Rule: Every Sunday evening, take stock of your inventory. Anticipate the needs of the upcoming week based on weather forecasts and events.\u003C/p>\n",[20,30,40,48,55,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"meilleurs-logiciels-caisse-restaurant-2026","The 10 best restaurant POS software in 2026","Zelty, Innovorder, Popina, Cashpad, SumUp, Lightspeed, L'Addition, Square, Tactill, Zettle: A complete comparison of restaurant POS software for 2026.","12 min","2025-12-11T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",73.50452423095703,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","9 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",53.130672454833984,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":35,"categorySlug":44,"categoryColor":45,"categoryLabel":46,"relevance":47},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","caisse","bg-indigo-600","Cash",52.09675979614258,{"slug":49,"title":50,"excerpt":51,"readTime":52,"publishedAt":53,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":54},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z",51.06833267211914,{"slug":56,"title":57,"excerpt":58,"readTime":52,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"dark-kitchen-multi-marques-meme-cuisine-strategie-2026","Levering multiple brands from a single kitchen: the multi-brand strategy 2026","Virtual brands, cost sharing, flow management: how to run multiple delivery brands from a single kitchen without getting lost.","2026-06-05T21:00:00.000Z","dark-kitchen","bg-feature-purple","Dark Kitchen",50.299617767333984,{"slug":65,"title":66,"excerpt":67,"readTime":34,"publishedAt":68,"categorySlug":69,"categoryColor":61,"categoryLabel":70,"relevance":71},"cout-caisse-enregistreuse-restaurant-2026","How much does a restaurant cash register cost in 2026?","Free with Square for over 119 euros with Lightspeed: discover the true cost of a restaurant POS system in 2026, including hidden fees.","2025-09-15T00:00:00.000Z","rentabilite","Profitability",47.58891677856445,{"prev":73,"next":76},{"slug":74,"title":75},"site-web-restaurant-indispensable","Why does your restaurant need its own website (even with UberEats)?",{"slug":77,"title":78},"alternative-otter-restaurant-2026","The 5 best alternatives to Otter for restaurants in 2026"]