[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-gestion-stocks-fifo-pertes":3,"blog-related-en-gestion-stocks-fifo-pertes":19,"blog-neighbors-en-gestion-stocks-fifo-pertes":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},900,282,"en","gestion-stocks-fifo-pertes","Zero waste: inventory management methods for restaurants","Dormant inventory is immobilized capital, expired inventory is wasted capital. Optimize your management.","The golden rule: FIFO (First In, First Out). What comes in first must go out first. Organize your shelves and refrigerators so that new products are placed behind older ones. Train your teams to follow this discipline.\n\nConduct regular inventories. A monthly inventory is the minimum to calculate your actual material cost. A weekly inventory of key products (meat, alcohol) allows you to detect theft or abnormal losses very quickly.\n\nLabel everything. Every product that is consumed or transformed must have a label with its production date and expiration date (use-by date). This is a legal obligation, but also a management tool.\n\nLimit stock. Having too much stock is reassuring but expensive and increases the risk of loss. Work in a tight flow with fresh products. A refrigerator half-empty is often a sign of healthy management, as long as there are no shortages.\n\nUse the loss sheets. Record everything that is discarded (order error, expiration, ground loss). Analyzing these sheets allows you to identify recurring causes (fridge not adjusted properly, portions too large, preparation errors) and take action.","5 min","2025-10-19T00:00:00.000Z","2026-05-15T08:59:32.000Z",6,"rentabilite","bg-feature-purple","Profitability","\u003Cp>The golden rule: FIFO (First In, First Out). What comes in first must go out first. Organize your shelves and refrigerators so that new products are placed behind older ones. Train your teams to follow this discipline.\u003C/p>\n\u003Cp>Conduct regular inventories. A monthly inventory is the minimum to calculate your actual material cost. A weekly inventory of key products (meat, alcohol) allows you to detect theft or abnormal losses very quickly.\u003C/p>\n\u003Cp>Label everything. Every product that is consumed or transformed must have a label with its production date and expiration date (use-by date). This is a legal obligation, but also a management tool.\u003C/p>\n\u003Cp>Limit stock. Having too much stock is reassuring but expensive and increases the risk of loss. Work in a tight flow with fresh products. A refrigerator half-empty is often a sign of healthy management, as long as there are no shortages.\u003C/p>\n\u003Cp>Use the loss sheets. Record everything that is discarded (order error, expiration, ground loss). Analyzing these sheets allows you to identify recurring causes (fridge not adjusted properly, portions too large, preparation errors) and take action.\u003C/p>\n",[20,30,37,46,55,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"meilleurs-logiciels-caisse-restaurant-2026","The 10 best restaurant POS software in 2026","Zelty, Innovorder, Popina, Cashpad, SumUp, Lightspeed, L'Addition, Square, Tactill, Zettle: A complete comparison of restaurant POS software for 2026.","12 min","2025-12-11T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",40.19768142700195,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"reduire-gaspillage-alimentaire-livraison","Reducing food waste in delivery: practical strategies","Food waste in delivery has specific causes. Here’s how to minimize it while maintaining quality.","6 min","2025-09-27T00:00:00.000Z",29.883472442626953,{"slug":38,"title":39,"excerpt":40,"readTime":24,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","2026-05-10T00:00:00.000Z","caisse","bg-indigo-600","Cash",29.492877960205078,{"slug":47,"title":48,"excerpt":49,"readTime":34,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",27.081077575683594,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":61},"rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise in 2026: Complete comparison, prices, features and reviews from restaurateurs","Detailed comparison between RusHour and Fooderise. Price, reliability, features, support, engagement. Why more and more restaurateurs are migrating.","13 min","2026-05-01T00:00:00.000Z",25.578886032104492,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":68},"popina-vs-laddition-caisse-petit-restaurant","Popina vs. The Addition: which cash register for your small restaurant?","$52 per month plan or $69 per month plan? Comparison of the two most popular iPad POS systems for independent restaurants in France.","8 min","2025-09-17T00:00:00.000Z",25.391984939575195,{"prev":70,"next":73},{"slug":71,"title":72},"epicerie-fine-restaurant-hybride","The Eatery-Restaurant: Diversifying Revenue Streams",{"slug":74,"title":75},"applications-gestion-restaurant-comparatif","Top 5 Apps for Restaurant Delivery Management"]