[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-gestion-allergenes-livraison-obligations":3,"blog-related-en-gestion-allergenes-livraison-obligations":19,"blog-neighbors-en-gestion-allergenes-livraison-obligations":72},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},884,266,"en","gestion-allergenes-livraison-obligations","Managing allergens in delivery: your legal obligations","Everything you need to know about allergen declaration for delivery orders.","Regulations regarding allergens also apply to delivery. The 14 major allergens must be declared for each dish, whether served in the restaurant or to go. Failure to comply with this obligation may result in criminal liability.\n\nOn platforms, you can (and should) indicate allergens in the descriptions of dishes. Uber Eats and Deliveroo offer dedicated fields to list the allergens present in each item. Fill them systematically.\n\nCreate a technical sheet for each dish that lists all ingredients and associated allergens. This sheet must be updated with every change in recipe or supplier, as compositions may vary.\n\nTrain your team to handle specific requests. A client who indicates an allergy in the order notes must be taken seriously. Check the possibility of preparing the dish without the allergen in question, or contact the client to propose an alternative.\n\nIn the event of an allergic reaction following a delivery, you are liable if the allergen was not declared or if the customer’s request was not honored. Document your procedures and retain proof of your team’s training.","7 min","2026-02-02T00:00:00.000Z","2026-05-15T08:59:29.000Z",12,"litiges","bg-feature-red","Disputes","\u003Cp>Regulations regarding allergens also apply to delivery. The 14 major allergens must be declared for each dish, whether served in the restaurant or to go. Failure to comply with this obligation may result in criminal liability.\u003C/p>\n\u003Cp>On platforms, you can (and should) indicate allergens in the descriptions of dishes. Uber Eats and Deliveroo offer dedicated fields to list the allergens present in each item. Fill them systematically.\u003C/p>\n\u003Cp>Create a technical sheet for each dish that lists all ingredients and associated allergens. This sheet must be updated with every change in recipe or supplier, as compositions may vary.\u003C/p>\n\u003Cp>Train your team to handle specific requests. A client who indicates an allergy in the order notes must be taken seriously. Check the possibility of preparing the dish without the allergen in question, or contact the client to propose an alternative.\u003C/p>\n\u003Cp>In the event of an allergic reaction following a delivery, you are liable if the allergen was not declared or if the customer’s request was not honored. Document your procedures and retain proof of your team’s training.\u003C/p>\n",[20,30,40,47,56,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"menu-allergenes-restaurant","Allergens and restaurant menu: legal obligations, signage, and how to protect your clients","In France, the display of the 14 major allergens is a legal obligation since 2014. In 2025, delivery platforms will increasingly require this information. Practical guide to comply and reassure your customers.","8 min","2025-09-13T00:00:00.000Z","menus","bg-feature-orange","Menus",104.58448028564453,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",88.74095916748047,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":46},"allergenes-livraison-obligations-legales","Allergens in delivery: your legal obligations and best practices","Regulations on allergens also apply to delivery. How to comply and protect your customers.","5 min","2025-11-06T00:00:00.000Z",70.9643783569336,{"slug":48,"title":49,"excerpt":50,"readTime":24,"publishedAt":51,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":55},"conformite-legale-livraison-restaurant","Legal compliance for restaurants delivering: what you need to know","GDPR, allergen display, VAT, platform contracts... specific legal obligations for delivery.","2026-02-03T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",69.71940612792969,{"slug":57,"title":58,"excerpt":59,"readTime":24,"publishedAt":60,"categorySlug":52,"categoryColor":53,"categoryLabel":54,"relevance":61},"allergenes-livraison-gestion-risques","Managing allergens in delivery: protecting your clients and your business","Food allergies are a major risk in delivery. Here are the procedures to implement.","2026-01-19T00:00:00.000Z",62.59454345703125,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":68,"categoryColor":69,"categoryLabel":70,"relevance":71},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",54.47296905517578,{"prev":73,"next":76},{"slug":74,"title":75},"ratio-masse-salariale-restaurant","Mastering your salary ratio: the key performance indicator for HR.",{"slug":77,"title":78},"assurance-restaurant-obligatoire","Restaurant assurances: the essentials and the must-haves"]