[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-gerer-rush-cuisine-multi-plateformes":3,"blog-related-en-gerer-rush-cuisine-multi-plateformes":19,"blog-neighbors-en-gerer-rush-cuisine-multi-plateformes":70},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},883,265,"en","gerer-rush-cuisine-multi-plateformes","Managing the kitchen rush when orders arrive from everywhere.","Uber Eats, Deliveroo, restaurant, phone: when everything rings at the same time, how to avoid chaos in the kitchen?","It’s 12:15. The telephone rings. Two tablets flash. The server brings an order from the dining room. In the kitchen, it’s chaos. This scenario, most restaurateurs experience it daily.\n\nThe first rule: never accept more than your kitchen can handle. It’s better to refuse an order than deliver it late with mistakes. A 15-minute delay penalizes your score more than a refusal.\n\nAdjust your preparation times according to the level of demand. Between 12pm and 1:30pm, automatically increase your estimates by 10 minutes. Clients prefer an honest estimate.\n\nSimplify your menu during rushes. Temporarily disable complex dishes (those requiring more than 15 minutes of preparation) and focus on your bestsellers.\n\nDesignate a conductor. A dedicated person who monitors the screens, prioritizes orders by platform and preparation time, and distributes tickets to the kitchen.\n\nPrepare in advance. Sauces, toppings, and recurring side dishes should be ready before the rush. Every minute of preparation saved during the rush is worth its weight in gold.\n\nAnalyze your peaks. Look at your statistics over 4 weeks. What time do most orders arrive? What day? Plan your staff accordingly.","6 min","2025-12-26T00:00:00.000Z","2026-05-15T08:59:29.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>It’s 12:15. The telephone rings. Two tablets flash. The server brings an order from the dining room. In the kitchen, it’s chaos. This scenario, most restaurateurs experience it daily.\u003C/p>\n\u003Cp>The first rule: never accept more than your kitchen can handle. It’s better to refuse an order than deliver it late with mistakes. A 15-minute delay penalizes your score more than a refusal.\u003C/p>\n\u003Cp>Adjust your preparation times according to the level of demand. Between 12pm and 1:30pm, automatically increase your estimates by 10 minutes. Clients prefer an honest estimate.\u003C/p>\n\u003Cp>Simplify your menu during rushes. Temporarily disable complex dishes (those requiring more than 15 minutes of preparation) and focus on your bestsellers.\u003C/p>\n\u003Cp>Designate a conductor. A dedicated person who monitors the screens, prioritizes orders by platform and preparation time, and distributes tickets to the kitchen.\u003C/p>\n\u003Cp>Prepare in advance. Sauces, toppings, and recurring side dishes should be ready before the rush. Every minute of preparation saved during the rush is worth its weight in gold.\u003C/p>\n\u003Cp>Analyze your peaks. Look at your statistics over 4 weeks. What time do most orders arrive? What day? Plan your staff accordingly.\u003C/p>\n",[20,29,39,49,58,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":16,"categoryLabel":27,"relevance":28},"standardiser-operations-cuisine-chaine-rush-livraison","Standardize kitchen operations across the entire delivery rush","Preparation times that explode, variable quality from one site to another: how to standardize kitchen operations for a chain to handle rush service.","9 min","2026-06-05T15:00:00.000Z","operations","Operations",74.72087860107422,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"temps-preparation-optimal-uber-eats","Optimal preparation time on Uber Eats: finding the right balance between speed and quality","The estimated preparation time you display on Uber Eats directly impacts your positioning in the algorithm and customer satisfaction. Here’s how to calculate and optimize this key parameter.","7 min","2026-02-14T00:00:00.000Z","livraison","bg-feature-green","Delivery",47.83260726928711,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"dark-kitchen-equipement-cuisine-livraison","Dark kitchen: how to equip your kitchen 100% delivery","Kitchen equipment, software, aggregator, packaging: a complete guide to equipping and launching a profitable dark kitchen in 2026.","10 min","2025-09-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",45.951698303222656,{"slug":50,"title":51,"excerpt":52,"readTime":24,"publishedAt":53,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",44.82734298706055,{"slug":59,"title":60,"excerpt":61,"readTime":24,"publishedAt":62,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":63},"meilleures-integrations-pos-livraison-2026","Top POS integrations + delivery in 2026","Zelty and Uber Eats, Innovorder and Deliveroo, Lightspeed and Just Eat: discover the best POS + delivery platform combinations for your restaurant.","2025-09-28T00:00:00.000Z",42.24372100830078,{"slug":65,"title":66,"excerpt":67,"readTime":68,"publishedAt":53,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":69},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min",41.61870574951172,{"prev":71,"next":74},{"slug":72,"title":73},"logiciel-caisse-restaurant-comparatif-2026","Which point-of-sale software to choose in 2026? Comparison",{"slug":75,"title":76},"automatiser-taches-repetitives-restaurant","Automate repetitive tasks in your restaurant for delivery"]