[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-gerer-croissance-commandes-livraison":3,"blog-related-en-gerer-croissance-commandes-livraison":19,"blog-neighbors-en-gerer-croissance-commandes-livraison":71},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},875,257,"en","gerer-croissance-commandes-livraison","Manage your order growth without sacrificing quality.","More commands is positive, but poorly managed growth kills quality. Here’s how to scale intelligently.","The growth in orders is a sign that your restaurant is performing well. But each growth stage (20, 50, 100 orders/day) requires operational adaptations.\n\nLevel 1 (0-20 orders/day): Management is artisanal. One cook can manage production and packaging. No specific tools are needed.\n\nTier 2 (20-50 orders/day): You need a dedicated packaging station and someone to manage the tablets. The KDS becomes profitable. Untreated errors accumulate.\n\nTier 3 (50-100 orders/day): the order aggregator becomes essential. The kitchen must be reorganized into stations. Batch cooking is necessary for basic elements.\n\nTier 4 (100+ orders/day): you are approaching the maximum capacity of a standard kitchen. The options are: extend hours, open a secondary dark kitchen, or radically optimize your processes.\n\nAt each level, ask yourself: \"What are the 3 problems I didn't have at the previous level?\" The answer guides your investments and decisions.","6 min","2025-11-30T00:00:00.000Z","2026-05-15T08:59:28.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>The growth in orders is a sign that your restaurant is performing well. But each growth stage (20, 50, 100 orders/day) requires operational adaptations.\u003C/p>\n\u003Cp>Level 1 (0-20 orders/day): Management is artisanal. One cook can manage production and packaging. No specific tools are needed.\u003C/p>\n\u003Cp>Tier 2 (20-50 orders/day): You need a dedicated packaging station and someone to manage the tablets. The KDS becomes profitable. Untreated errors accumulate.\u003C/p>\n\u003Cp>Tier 3 (50-100 orders/day): the order aggregator becomes essential. The kitchen must be reorganized into stations. Batch cooking is necessary for basic elements.\u003C/p>\n\u003Cp>Tier 4 (100+ orders/day): you are approaching the maximum capacity of a standard kitchen. The options are: extend hours, open a secondary dark kitchen, or radically optimize your processes.\u003C/p>\n\u003Cp>At each level, ask yourself: “What are the 3 problems I didn’t have at the previous level?” The answer guides your investments and decisions.\u003C/p>\n",[20,30,40,46,55,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",60.33974075317383,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",52.85251998901367,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":45},"uber-eats-vs-deliveroo-vs-just-eat-comparatif-restaurateurs","Uber Eats vs Deliveroo vs Just Eat: Which platform to choose in 2026","Commissions, visibility, support, restoration tools: detailed comparison of the three largest delivery platforms in France to help restaurateurs choose.","9 min",51.10769271850586,{"slug":47,"title":48,"excerpt":49,"readTime":50,"publishedAt":25,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","10 min","marketing-digital","bg-blue-500","Digital Marketing",50.486778259277344,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"otter-vs-fooderise-comparatif-detaille-2026","Otter (tryotter.com) vs Fooderise in 2026: a complete comparison, prices, features and commitment","Otter has 275,000 clients but also 24 months of engagement. Fooderise is no-commitment, GDPR compliant, and all-in-one. Which solution should you really choose?","14 min","2026-05-01T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",49.574886322021484,{"slug":66,"title":67,"excerpt":68,"readTime":69,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":70},"rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise in 2026: Complete comparison, prices, features and reviews from restaurateurs","Detailed comparison between RusHour and Fooderise. Price, reliability, features, support, engagement. Why more and more restaurateurs are migrating.","13 min",49.28290939331055,{"prev":72,"next":75},{"slug":73,"title":74},"kds-ecran-cuisine-papier","KDS (Kitchen Display System) vs Imprimante Ticket: the match",{"slug":76,"title":77},"dark-kitchen-marketing-specifique","Marketing for Dark Kitchen: Exist without a storefront"]