[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-formation-permis-exploitation":3,"blog-related-en-formation-permis-exploitation":19,"blog-neighbors-en-formation-permis-exploitation":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},861,243,"en","formation-permis-exploitation","The Operating Permit: why, for whom, for how long?","Mandatory sesame for serving alcohol. Valid for 10 years.","Mandatory for any opening, change of ownership, translation, or transfer of a bar or restaurant.\n\nNewcomers: 2.5 days (20 hours). Renewals: 1 day (6 hours) after 10 years of experience.\n\nChild protection, public intoxication enforcement, drug legislation, noise, civil and criminal liability.\n\nCost: Between €500 and €800, often financeable through the CPF or Pôle Emploi.\n\nWithout this permit, the town hall will refuse your opening declaration.","5 min","2026-03-08T00:00:00.000Z","2026-05-15T08:59:26.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>Mandatory for any opening, change of ownership, translation, or transfer of a bar or restaurant.\u003C/p>\n\u003Cp>Newcomers: 2.5 days (20 hours). Renewals: 1 day (6 hours) after 10 years of experience.\u003C/p>\n\u003Cp>Child protection, public intoxication enforcement, drug legislation, noise, civil and criminal liability.\u003C/p>\n\u003Cp>Cost: Between €500 and €800, often financeable through the CPF or Pôle Emploi.\u003C/p>\n\u003Cp>Without this permit, the town hall will refuse your opening declaration.\u003C/p>\n",[20,30,39,46,55,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"meilleur-kassesystem-restaurant-allemagne-danemark-comparatif-2026","Best restaurant POS system: complete guide Germany and Denmark 2026","Comparative analysis of the best point-of-sale systems for restaurants in Germany, the best point-of-sale systems for restaurants in Denmark, integrations for delivery and compatibility with TSE/SAFT-T.","12 min","2026-05-10T00:00:00.000Z","caisse","bg-indigo-600","Cash",74.37117767333984,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",56.676979064941406,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":45},"licence-restaurant-alcool","Alcohol licenses: Small License, Large License, which to choose?","Serving wine or cocktails changes everything. Understanding the categories.","6 min","2025-11-14T00:00:00.000Z",27.95042610168457,{"slug":47,"title":48,"excerpt":49,"readTime":43,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"cocktails-mocktails-tendance","Mocktails and No-Low: Alcohol is no longer automatic.","Not drinking alcohol doesn't mean drinking a Coke.","2025-10-21T00:00:00.000Z","tendances-concepts","bg-orange-500","Trends & Concepts",25.874914169311523,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"business-plan-restaurant-erreurs","5 fatal errors in a restaurant's business plan","Why banks are rejecting your application or why you're running out of cash after 6 months. The traps to avoid.","7 min","2026-01-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",25.150110244750977,{"slug":66,"title":67,"excerpt":68,"readTime":43,"publishedAt":69,"categorySlug":70,"categoryColor":71,"categoryLabel":72,"relevance":73},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",23.708187103271484,{"prev":75,"next":78},{"slug":76,"title":77},"zelty-vs-innovorder-quel-pos-franchise","Zelty vs Innovorder: Which POS system for your franchise?",{"slug":79,"title":80},"keytchens-avis-google-suspects-restaurateurs","How to read Google reviews of a SaaS restaurant publisher — and why it’s not enough"]