[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-formation-incendie-personnel":3,"blog-related-en-formation-incendie-personnel":19,"blog-neighbors-en-formation-incendie-personnel":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},859,241,"en","formation-incendie-personnel","Fire safety: how to handle a fire extinguisher, you learn it.","The day the deep fryer catches fire, it’s too late to read the manual.","All staff must be instructed on the appropriate course of action in the event of a fire.\n\nExtinguisher operation: Practical training is recommended every year or every 2 years. Knowing how to de-prop and aim at the base of the flames.\n\nThe danger of water on oil. Throwing a bucket of water on a frying pan on fire will cause an explosion (flashover). You must smother (fire blanket).\n\nEvacuation: Who calls the fire department? Who turns off the gas? Who guides clients to the exit? Define the roles.","5 min","2025-11-20T00:00:00.000Z","2026-05-15T08:59:26.000Z",2,"hygiene-reglementation","bg-emerald-600","Hygiene & Regulation","\u003Cp>All staff must be instructed on the appropriate course of action in the event of a fire.\u003C/p>\n\u003Cp>Extinguisher operation: Practical training is recommended every year or every 2 years. Knowing how to de-prop and aim at the base of the flames.\u003C/p>\n\u003Cp>The danger of water on oil. Throwing a bucket of water on a frying pan on fire will cause an explosion (flashover). You must smother (fire blanket).\u003C/p>\n\u003Cp>Evacuation: Who calls the fire department? Who turns off the gas? Who guides clients to the exit? Define the roles.\u003C/p>\n",[20,30,37,46,55,65],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",77.31849670410156,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":36},"securite-incendie-erp-restaurant","Fire Safety in Commercial Premises (Public Establishment)","Fire extinguishers, alarms, emergency equipment. Rules for Category 5 ERPs.","6 min","2025-11-14T00:00:00.000Z",56.52875518798828,{"slug":38,"title":39,"excerpt":40,"readTime":11,"publishedAt":41,"categorySlug":42,"categoryColor":43,"categoryLabel":44,"relevance":45},"formation-realite-virtuelle-vr","Train former chefs in Virtual Reality (VR)?","Learn to assemble a burger without wasting real food.","2025-09-26T00:00:00.000Z","technologie","bg-indigo-600","Technology",26.803573608398438,{"slug":47,"title":48,"excerpt":49,"readTime":24,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"otter-vs-fooderise-comparatif-detaille-2026","Otter (tryotter.com) vs Fooderise in 2026: a complete comparison, prices, features and commitment","Otter has 275,000 clients but also 24 months of engagement. Fooderise is no-commitment, GDPR compliant, and all-in-one. Which solution should you really choose?","2026-05-01T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",26.425512313842773,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":61,"categoryColor":62,"categoryLabel":63,"relevance":64},"standardiser-operations-cuisine-chaine-rush-livraison","Standardize kitchen operations across the entire delivery rush","Preparation times that explode, variable quality from one site to another: how to standardize kitchen operations for a chain to handle rush service.","9 min","2026-06-05T15:00:00.000Z","operations","bg-feature-cyan","Operations",25.524621963500977,{"slug":66,"title":67,"excerpt":68,"readTime":59,"publishedAt":69,"categorySlug":70,"categoryColor":71,"categoryLabel":72,"relevance":73},"fideliser-clients-livraison-recuperer-donnee-2026","Loyalizing customers, delivery, and retrieving customer data in 2026","Delivered through platforms, the customer belongs to the platform, not to you. How to build a direct relationship and recover your customer data.","2026-06-03T15:00:00.000Z","marketing","bg-feature-blue","Marketing",25.005279541015625,{"prev":75,"next":78},{"slug":76,"title":77},"cafe-specialite-coffee-shop","The Specialty Coffee: the end of the \"sock juice.\"",{"slug":79,"title":80},"ameliorer-precision-commandes-livraison","Improve the accuracy of your delivery orders"]