[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-formation-equipe-livraison-restaurant":3,"blog-related-en-formation-equipe-livraison-restaurant":19,"blog-neighbors-en-formation-equipe-livraison-restaurant":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},857,239,"en","formation-equipe-livraison-restaurant","Former teammate on delivery: the program in 5 days","A well-trained team reduces errors by 60% and improves customer satisfaction. Here is a practical training program.","The quality of your deliveries depends 80% on your team. Investing 5 days in their training is the best possible return on investment.\n\nDay 1: The basics. Understanding how platforms work, the journey of an order (notification → preparation → packaging → delivery), and key KPIs.\n\nDay 2: Packaging. Practical training on packaging each type of dish. Timed exercises. Objective: less than 2 minutes per order.\n\nDay 3: Verification. Check list to be completed before handing over to the delivery person: complete items, covered items, napkins, sauces, correct temperature, legible order slip.\n\nDay 4: Stress management. Simulated rush with 10 orders simultaneously. Learning prioritization and communication in the kitchen during peak times.\n\nDay 5: Quality. Test order exercise: each employee orders and evaluates the restaurant's delivery. Collective debriefing and improvement plan.\n\nAfter training: review the procedures each month. A 15-minute refresher at the beginning of each shift is sufficient to maintain best practices.","6 min","2025-12-05T00:00:00.000Z","2026-05-15T08:59:26.000Z",5,"flux","bg-feature-cyan","Flux","\u003Cp>The quality of your deliveries depends 80% on your team. Investing 5 days in their training is the best possible return on investment.\u003C/p>\n\u003Cp>Day 1: The basics. Understanding how platforms work, the journey of an order (notification → preparation → packaging → delivery), and key KPIs.\u003C/p>\n\u003Cp>Day 2: Packaging. Practical training on packaging each type of dish. Timed exercises. Objective: less than 2 minutes per order.\u003C/p>\n\u003Cp>Day 3: Verification. Check list to be completed before handing over to the delivery person: complete items, covered items, napkins, sauces, correct temperature, legible order slip.\u003C/p>\n\u003Cp>Day 4: Stress management. Simulated rush with 10 orders simultaneously. Learning prioritization and communication in the kitchen during peak times.\u003C/p>\n\u003Cp>Day 5: Quality. Test order exercise: each employee orders and evaluates the restaurant’s delivery. Collective debriefing and improvement plan.\u003C/p>\n\u003Cp>After training: review the procedures each month. A 15-minute refresher at the beginning of each shift is sufficient to maintain best practices.\u003C/p>\n",[20,30,40,49,58,63],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","2026-05-10T00:00:00.000Z","reglementation","bg-amber-600","Regulation",91.02902221679688,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"meilleures-integrations-pos-livraison-2026","Top POS integrations + delivery in 2026","Zelty and Uber Eats, Innovorder and Deliveroo, Lightspeed and Just Eat: discover the best POS + delivery platform combinations for your restaurant.","9 min","2025-09-28T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",75.10591125488281,{"slug":41,"title":42,"excerpt":43,"readTime":44,"publishedAt":45,"categorySlug":46,"categoryColor":16,"categoryLabel":47,"relevance":48},"reduire-erreurs-preparation-commandes-livraison-2026","Reduce order preparation errors in delivery by 2026","Missing ingredient, bad modifier, forgotten allergen: preparation errors cost disputes and notes. The method to reduce them.","8 min","2026-06-03T03:00:00.000Z","operations","Operations",69.13438415527344,{"slug":50,"title":51,"excerpt":52,"readTime":53,"publishedAt":25,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":57},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","plateformes","bg-primary","Platforms",60.7270622253418,{"slug":59,"title":60,"excerpt":61,"readTime":34,"publishedAt":25,"categorySlug":54,"categoryColor":55,"categoryLabel":56,"relevance":62},"integrer-glovo-restaurant-fonctionnement-commission-2026","Glovo restaurant 2026: how it works, how to integrate, commission, alternatives","Everything you need to know about Glovo for restaurants in 2026: how it works, how to integrate with Glovo, commission, dark kitchen, and alternatives according to your market (France, Spain, Italy).",57.13113784790039,{"slug":64,"title":65,"excerpt":66,"readTime":53,"publishedAt":67,"categorySlug":46,"categoryColor":16,"categoryLabel":47,"relevance":68},"ouvrir-nouveau-point-de-vente-livraison-checklist-2026","Opening a new point of sale: Delivery checklist J-30 (2026)","SEO platforms, menus, equipment, team: the operational checklist for the 30 days before opening to start delivery smoothly.","2026-06-06T09:00:00.000Z",55.294830322265625,{"prev":70,"next":73},{"slug":71,"title":72},"assurance-livraison-guide-restaurateur","Complete guide to insurance for restaurants delivering food",{"slug":74,"title":75},"hygiene-personnelle-equipe","Personal hygiene: beard, jewelry, nail polish... the rules"]