[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-erreurs-frequentes-restaurateurs-livraison":3,"blog-related-en-erreurs-frequentes-restaurateurs-livraison":19,"blog-neighbors-en-erreurs-frequentes-restaurateurs-livraison":69},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},837,218,"en","erreurs-frequentes-restaurateurs-livraison","The 10 most common mistakes made by restaurant delivery owners","These mistakes are costly and easy to avoid. Make sure you don't make any.","After having accompanied hundreds of restaurateurs, we have identified the most frequent errors. The good news: they are all quickly correctable.\n\nError 1: Do not adjust prices for delivery. If your prices are the same in-house and on platforms, you are losing money on each delivered order due to commissions.\n\nError 2: Poor quality or missing photos. Dishes without photos are ordered 60% less often. Invest 2 hours photographing your entire menu with a smartphone and natural light.\n\nError 3: ignore customer reviews. Every review without a response is a missed opportunity to show your professionalism. Respond to all reviews within 24 hours.\n\nError 4: Do not contest abusive refunds. On average, 30% of automatic refunds are contestable. Not contesting them is equivalent to offering money to platforms.\n\nError 5: Too large a menu. 80% of your sales come from 20% of your dishes. A focused menu on your best-sellers is more efficient and reduces errors in the kitchen.\n\nErrors 6 to 10: underestimated preparation time, unsuitable packaging, no order check before closing the bag, irregular hours on platforms, and lack of data analysis.","7 min","2025-11-25T00:00:00.000Z","2026-05-15T08:59:23.000Z",8,"general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.","\u003Cp>After having accompanied hundreds of restaurateurs, we have identified the most frequent errors. The good news: they are all quickly correctable.\u003C/p>\n\u003Cp>Error 1: Do not adjust prices for delivery. If your prices are the same in-house and on platforms, you are losing money on each delivered order due to commissions.\u003C/p>\n\u003Cp>Error 2: Poor quality or missing photos. Dishes without photos are ordered 60% less often. Invest 2 hours photographing your entire menu with a smartphone and natural light.\u003C/p>\n\u003Cp>Error 3: ignore customer reviews. Every review without a response is a missed opportunity to show your professionalism. Respond to all reviews within 24 hours.\u003C/p>\n\u003Cp>Error 4: Do not contest abusive refunds. On average, 30% of automatic refunds are contestable. Not contesting them is equivalent to offering money to platforms.\u003C/p>\n\u003Cp>Error 5: Too large a menu. 80% of your sales come from 20% of your dishes. A focused menu on your best-sellers is more efficient and reduces errors in the kitchen.\u003C/p>\n\u003Cp>Errors 6 to 10: underestimated preparation time, unsuitable packaging, no order check before closing the bag, irregular hours on platforms, and lack of data analysis.\u003C/p>\n",[20,30,35,45,52,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"mentions-legales-obligatoires-prestataire-restaurant-france","Mandatory legal notices for a B2B SaaS provider in France (LCEN 2004)","What are the 9 elements a commercial website must display to be legal in France, and why their absence is a warning sign for any restaurateur about to sign a contract?","6 min","2026-05-13T00:00:00.000Z","conformite","bg-red-500","Compliance",137.5030059814453,{"slug":31,"title":8,"excerpt":32,"readTime":11,"publishedAt":33,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":34},"erreurs-courantes-restaurateurs-livraison","From pricing to review management, here are the most costly mistakes and how to avoid them.","2026-01-22T00:00:00.000Z",87.97447204589844,{"slug":36,"title":37,"excerpt":38,"readTime":39,"publishedAt":40,"categorySlug":41,"categoryColor":42,"categoryLabel":43,"relevance":44},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",80.8851547241211,{"slug":46,"title":47,"excerpt":48,"readTime":49,"publishedAt":50,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":51},"choisir-solution-gestion-restaurant-criteres-objectifs-2026","Choosing a restaurant management solution in 2026: 10 objective criteria to decide (without marketing)","A neutral guide for evaluating order management platforms, aggregators, and POS systems: public pricing, SLAs, real integrations, support, compliance. Applicable to any solution on the market.","12 min","2026-04-20T00:00:00.000Z",70.4971694946289,{"slug":53,"title":54,"excerpt":55,"readTime":56,"publishedAt":57,"categorySlug":58,"categoryColor":59,"categoryLabel":60,"relevance":61},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",67.35257720947266,{"slug":63,"title":64,"excerpt":65,"readTime":66,"publishedAt":67,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":68},"rushour-vs-fooderise-comparatif-complet-2026","RusHour vs Fooderise in 2026: Complete comparison, prices, features and reviews from restaurateurs","Detailed comparison between RusHour and Fooderise. Price, reliability, features, support, engagement. Why more and more restaurateurs are migrating.","13 min","2026-05-01T00:00:00.000Z",65.718994140625,{"prev":70,"next":73},{"slug":71,"title":72},"red-lobster-faillite-crevettes","Red Lobster: How all-you-can-eat shrimp killed the chain",{"slug":74,"title":75},"affichage-nutriscore-menu","Nutri-Score on the menu: soon mandatory?"]