[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-erreurs-emballage-livraison-eviter":3,"blog-related-en-erreurs-emballage-livraison-eviter":19,"blog-neighbors-en-erreurs-emballage-livraison-eviter":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},836,217,"en","erreurs-emballage-livraison-eviter","The 5 packaging mistakes that ruin your deliveries","Packaging is often the number one cause of negative reviews in delivery. Here are the most common mistakes.","Packaging is responsible for 40% of delivery complaints. Yet, it’s one of the easiest aspects to improve.\n\nError 1: The sauce in the same container as the dish. Result: a dish is soggy and inedible. Solution: always separate sauces in small, sealed jars.\n\nError 2: Fries in an airtight container without ventilation. Humidity turns your crispy fries into soggy fries. Solution: containers with ventilation holes.\n\nError 3: The thin paper bag tears with the first impact. Solution: Invest in sturdy bags (reinforced kraft) that can support the weight.\n\nError 4: No identification on the containers. The delivery person doesn't know which container corresponds to which order. Solution: stickers with the order number and the contents.\n\nError 5: Random stacking in the bag. Heavy dishes crush light dishes. Solution: Heavy dishes at the bottom, desserts and salads at the top, beverages separated.","4 min","2025-09-30T00:00:00.000Z","2026-05-15T08:59:22.000Z",1,"livraison","bg-feature-green","Delivery","\u003Cp>Packaging is responsible for 40% of delivery complaints. Yet, it’s one of the easiest aspects to improve.\u003C/p>\n\u003Cp>Error 1: The sauce in the same container as the dish. Result: a dish is soggy and inedible. Solution: always separate sauces in small, sealed jars.\u003C/p>\n\u003Cp>Error 2: Fries in an airtight container without ventilation. Humidity turns your crispy fries into soggy fries. Solution: containers with ventilation holes.\u003C/p>\n\u003Cp>Error 3: The thin paper bag tears with the first impact. Solution: Invest in sturdy bags (reinforced kraft) that can support the weight.\u003C/p>\n\u003Cp>Error 4: No identification on the containers. The delivery person doesn’t know which container corresponds to which order. Solution: stickers with the order number and the contents.\u003C/p>\n\u003Cp>Error 5: Random stacking in the bag. Heavy dishes crush light dishes. Solution: Heavy dishes at the bottom, desserts and salads at the top, beverages separated.\u003C/p>\n",[20,30,40,46,55,62],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"avis-google-restaurant-livraison","Why Google reviews are crucial for your delivery restaurant (and how to get more)","Uber Eats and Deliveroo have their own reviews, but Google reviews remain the number one trusted reference for French consumers. Here's why and how to optimize them for your delivery business.","7 min","2025-12-24T00:00:00.000Z","avis-clients","bg-feature-blue","Client reviews",79.31497955322266,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":35,"categorySlug":36,"categoryColor":37,"categoryLabel":38,"relevance":39},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",69.0207290649414,{"slug":41,"title":42,"excerpt":43,"readTime":24,"publishedAt":44,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"relevance":45},"zone-livraison-optimale","Defining your optimal delivery zone: the data-driven method to maximize orders and quality","Too large, your delivery area degrades quality and your reviews. Too small, you miss customers. Here’s the method for finding the perfect balance between geographic coverage and customer experience.","2025-11-10T00:00:00.000Z",68.09968566894531,{"slug":47,"title":48,"excerpt":49,"readTime":24,"publishedAt":50,"categorySlug":51,"categoryColor":52,"categoryLabel":53,"relevance":54},"erreurs-courantes-restaurateurs-livraison","The 10 most common mistakes made by restaurant delivery owners","From pricing to review management, here are the most costly mistakes and how to avoid them.","2026-01-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",64.81769561767578,{"slug":56,"title":57,"excerpt":58,"readTime":59,"publishedAt":60,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":61},"taux-reponse-avis-clients-ideal","What is the ideal response rate to customer reviews for a delivery restaurant?","Should you respond to 100% of reviews or focus on the negative ones? Data shows that a response rate of 80-90% is optimal for delivery restaurants. Explanations and strategies.","6 min","2026-03-04T00:00:00.000Z",64.61454772949219,{"slug":63,"title":64,"excerpt":65,"readTime":24,"publishedAt":66,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":67},"augmenter-nombre-avis-uber-eats","Increase the number of Uber Eats reviews: 8 techniques that really work","The more reviews you have, the more visible and credible your restaurant is on Uber Eats. Discover 8 concrete methods to multiply your reviews without violating the platform's terms of use.","2025-10-13T00:00:00.000Z",64.50543212890625,{"prev":69,"next":72},{"slug":70,"title":71},"sushi-burrito-fusion","Sushi Burrito: eat a giant roll like a sandwich",{"slug":73,"title":74},"dark-kitchen-concept-avantages-inconvenients","Dark kitchen: concept, advantages and disadvantages for restaurateurs"]