[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-erreurs-courantes-restaurateurs-plateformes":3,"blog-related-en-erreurs-courantes-restaurateurs-plateformes":19,"blog-neighbors-en-erreurs-courantes-restaurateurs-plateformes":68},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},835,216,"en","erreurs-courantes-restaurateurs-plateformes","The 10 most common mistakes made by restaurant delivery owners","Avoid these classic pitfalls that cost restaurateurs starting on delivery platforms dearly.","Launching your restaurant on delivery platforms without preparation is a recipe for failure. Here are the 10 most common mistakes we observe among restaurateurs, and how to avoid them.\n\nError 1: use the same menu as in the dining room. Some dishes don't travel well. A rare steak arrives overcooked, a composed salad arrives as a mush. Adapt your menu to the constraints of delivery. Error 2: ignore the margins. With a 25-30% commission, some dishes are simply not profitable for delivery. Calculate beforehand before launching.\n\nError 3: Neglecting photos. A menu without photos, or with low-quality photos, generates 50% fewer orders. Invest 2 hours to photograph your dishes correctly. Error 4: Not responding to reviews. Every review without a response is a missed opportunity to demonstrate your professionalism.\n\nError 5: Accept all orders without limiting the volume. Overload in the kitchen generates delays and errors that degrade your rating. Error 6: Do not train your team. Delivery has its own rules, the team must know them. Error 7: Cost savings on packaging. A dish spilling out costs more than a good container.\n\nError 8: Do not contest abusive refunds. Every euro that is not contested is a euro lost permanently. Error 9: Do not analyze your data. Platforms provide detailed reports, use them. Error 10: Work with a single platform. Diversification reduces risk and increases visibility.","9 min","2026-02-22T00:00:00.000Z","2026-05-15T08:59:22.000Z",10,"strategie","bg-feature-orange","Strategy","\u003Cp>Launching your restaurant on delivery platforms without preparation is a recipe for failure. Here are the 10 most common mistakes we observe among restaurateurs, and how to avoid them.\u003C/p>\n\u003Cp>Error 1: use the same menu as in the dining room. Some dishes don’t travel well. A rare steak arrives overcooked, a composed salad arrives as a mush. Adapt your menu to the constraints of delivery. Error 2: ignore the margins. With a 25-30% commission, some dishes are simply not profitable for delivery. Calculate beforehand before launching.\u003C/p>\n\u003Cp>Error 3: Neglecting photos. A menu without photos, or with low-quality photos, generates 50% fewer orders. Invest 2 hours to photograph your dishes correctly. Error 4: Not responding to reviews. Every review without a response is a missed opportunity to demonstrate your professionalism.\u003C/p>\n\u003Cp>Error 5: Accept all orders without limiting the volume. Overload in the kitchen generates delays and errors that degrade your rating. Error 6: Do not train your team. Delivery has its own rules, the team must know them. Error 7: Cost savings on packaging. A dish spilling out costs more than a good container.\u003C/p>\n\u003Cp>Error 8: Do not contest abusive refunds. Every euro that is not contested is a euro lost permanently. Error 9: Do not analyze your data. Platforms provide detailed reports, use them. Error 10: Work with a single platform. Diversification reduces risk and increases visibility.\u003C/p>\n",[20,29,39,49,55,60],{"slug":21,"title":8,"excerpt":22,"readTime":23,"publishedAt":24,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":28},"erreurs-courantes-restaurateurs-livraison","From pricing to review management, here are the most costly mistakes and how to avoid them.","7 min","2026-01-22T00:00:00.000Z","general","bg-secondary","Le chat est sur le tapis. Il dort. C'est mignon.",63.86015319824219,{"slug":30,"title":31,"excerpt":32,"readTime":33,"publishedAt":34,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"commission-just-eat-restaurant-france-pourcentage-2026","Commission Just Eat restaurant France 2026 : exact percentage, Self Delivery vs Delivery, hidden fees","Commission percentage Just Eat according to the Self Delivery (10-14%) or Delivery (28-30%) plan, hidden fees, quantified examples and strategies to reduce the total cost in 2026.","10 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",62.657798767089844,{"slug":40,"title":41,"excerpt":42,"readTime":43,"publishedAt":44,"categorySlug":45,"categoryColor":46,"categoryLabel":47,"relevance":48},"reduire-commissions-plateformes-livraison","How to reduce delivery platform commissions","Negotiation, clean delivery, direct order, menu optimization: concrete strategies to reduce Uber Eats and Deliveroo commissions.","8 min","2025-11-10T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",56.05332565307617,{"slug":50,"title":51,"excerpt":52,"readTime":11,"publishedAt":53,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":54},"rushour-alternative-comparatif-solutions-2026","RusHour alternative 2026 : 5 solutions to compare for the management of your orders delivery","Looking for an alternative to RusHour in 2026? Honest comparison of 5 market solutions – Fooderise, Deliverect, Otter, Hubrise, native aggregators – with their respective prices and strengths.","2026-05-07T00:00:00.000Z",52.1930046081543,{"slug":56,"title":8,"excerpt":57,"readTime":23,"publishedAt":58,"categorySlug":25,"categoryColor":26,"categoryLabel":27,"relevance":59},"erreurs-frequentes-restaurateurs-livraison","These mistakes are costly and easy to avoid. Make sure you don't make any.","2025-11-25T00:00:00.000Z",50.89518356323242,{"slug":61,"title":62,"excerpt":63,"readTime":33,"publishedAt":34,"categorySlug":64,"categoryColor":65,"categoryLabel":66,"relevance":67},"avantages-qr-code-restaurant-guide-complet-2026","Advantages of QR codes in restaurants: a complete guide 2026 (menu, order, payment)","All the advantages of a QR code in a restaurant in 2026: digital menu, table ordering, payment, reservations, marketing. Encrypted benefits, limits and best practices.","marketing-digital","bg-blue-500","Digital Marketing",47.11098098754883,{"prev":69,"next":72},{"slug":70,"title":71},"tendances-livraison-post-pandemie","Delivery trends in 2024: what has changed since the pandemic",{"slug":73,"title":74},"emballage-livraison-guide-restaurateur","Choosing the right packaging for your shipments: the complete guide"]