[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"blog-article-en-epicerie-fine-restaurant-hybride":3,"blog-related-en-epicerie-fine-restaurant-hybride":19,"blog-neighbors-en-epicerie-fine-restaurant-hybride":74},{"id":4,"groupId":5,"locale":6,"slug":7,"title":8,"excerpt":9,"contentMd":10,"readTime":11,"publishedAt":12,"updatedAt":13,"categoryGroupId":14,"categorySlug":15,"categoryColor":16,"categoryLabel":17,"html":18},831,212,"en","epicerie-fine-restaurant-hybride","The Eatery-Restaurant: Diversifying Revenue Streams","Did you enjoy the wine/olive oil/pasta? Buy them as you leave.","Eataly has proven the large-scale model.\n\nTransform the restaurant into a place of life and commerce.\n\nIncrease the average basket value without increasing service time (retail).\n\nEnhance the image of sourcing quality products.","5 min","2025-10-18T00:00:00.000Z","2026-05-15T08:59:21.000Z",14,"tendances-concepts","bg-orange-500","Trends & Concepts","\u003Cp>Eataly has proven the large-scale model.\u003C/p>\n\u003Cp>Transform the restaurant into a place of life and commerce.\u003C/p>\n\u003Cp>Increase the average basket value without increasing service time (retail).\u003C/p>\n\u003Cp>Enhance the image of sourcing quality products.\u003C/p>\n",[20,30,39,44,54,64],{"slug":21,"title":22,"excerpt":23,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":29},"commission-uber-eats-restaurant-france-pourcentage-2026","Commission Uber Eats restaurant France 2026 : exact percentage, hidden fees and strategies","Commission Uber Eats per package (Plus, Premium, Premium+), VAT, service fees, restaurant bonuses and concrete levers to reduce the total cost in 2026.","11 min","2026-05-10T00:00:00.000Z","plateformes","bg-primary","Platforms",48.18026351928711,{"slug":31,"title":32,"excerpt":33,"readTime":34,"publishedAt":25,"categorySlug":35,"categoryColor":36,"categoryLabel":37,"relevance":38},"haccp-pour-les-nuls-guide-complet-restaurant-2026","HACCP for Dummies: A Complete Guide for Restaurants in 2026 (method, principles, controls, connected solutions)","HACCP Explained Simply for Restaurateurs: 7 Principles, Practical Implementation, Mandatory Records, Deep-Fat Fryers, Connected Thermometers, Preparing a Sanitary Control for 2026.","14 min","reglementation","bg-amber-600","Regulation",46.12440872192383,{"slug":40,"title":41,"excerpt":42,"readTime":24,"publishedAt":25,"categorySlug":26,"categoryColor":27,"categoryLabel":28,"relevance":43},"commission-deliveroo-restaurant-france-pourcentage-2026","Commission Deliveroo restaurant France 2026 : exact percentage, hidden fees, how to reduce","Everything about the Deliveroo commission in France for restaurants in 2026: percentage per plan (Lite, Plus, Premium), hidden fees, numbered examples and strategies to reduce it.",35.6334228515625,{"slug":45,"title":46,"excerpt":47,"readTime":48,"publishedAt":49,"categorySlug":50,"categoryColor":51,"categoryLabel":52,"relevance":53},"analyse-donnees-restaurant","Analyze the data from your delivery restaurant: the 8 essential KPIs to track each week","Sales, commissions, cancellation rate, average rating, average order value: which indicators to look at and at what frequency? The restaurant owner's dashboard to pilot their delivery activity.","8 min","2026-01-21T00:00:00.000Z","rentabilite","bg-feature-purple","Profitability",32.96829605102539,{"slug":55,"title":56,"excerpt":57,"readTime":58,"publishedAt":59,"categorySlug":60,"categoryColor":61,"categoryLabel":62,"relevance":63},"uber-eats-vs-deliveroo-quelle-plateforme-restaurant","Uber Eats vs Deliveroo: Which platform should your restaurant choose?","Commissions, visibility, marketing tools, delivery zones: a comprehensive comparison of Uber Eats vs Deliveroo to help restaurateurs choose their platform.","10 min","2025-10-08T00:00:00.000Z","livraison","bg-feature-green","Delivery",32.59275436401367,{"slug":65,"title":66,"excerpt":67,"readTime":68,"publishedAt":69,"categorySlug":70,"categoryColor":71,"categoryLabel":72,"relevance":73},"kiosque-a-pizzas-france-analyse-financiere","The Pizza Kiosk: Financial Analysis 2024 of a 24/7 Automated Model","Analysis of the financial statements of franchised Pizza Kiosks reveals a distinctive business model: low unit sales but positive net margins due to the absence of on-site staff.","3 min","2026-05-31T20:34:55.000Z","marques","bg-amber-500","Marques",30.38542366027832,{"prev":75,"next":78},{"slug":76,"title":77},"nfc-table-sans-contact","NFC tags on tables: faster than QR Code?",{"slug":79,"title":80},"gestion-stocks-fifo-pertes","Zero waste: inventory management methods for restaurants"]